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16
Feb
Sous chef Eric Samaniego with Sophie Gayot
by Sophie Gayot
After shooting a TV show this morning on Presidents’ Day, (to be aired later, we will keep you posted), I got hungry around lunchtime. In the pursuit of keeping our Top 10 Burgers in Los Angeles list fresh, I headed to Comme Ca.
Here chef/owner David Myers maintains a the family tradition, and offers the burger that his mother used to cook: a thick patty of beef topped with cheddar, lettuce, onions and her own dressing. Just that, you will not find tomato, bacon, avocado, mushrooms, blue cheese and so forth. The only deviation from his mom’s recipe is the quality of the beef: Myers uses only certified Angus. And yes, Comme Ca is now on list!
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Delicious! Can they open a location in Miami Beach? We need that burger here right now!
–chocolateshoesandcoffee.blogspot.com
Comment by Danielle Houck — February 17, 2009 @ 6:05 pm