by Sophie Gayot
For those dining out on America’s harvest holiday, we’ve put together a selection of the best restaurants near you. Simply visit GAYOT.com’s main Thanksgiving page and select your city.
Given Addison’s distinction as one of GAYOT.com’s Top 40 Restaurants in the US since 2010, you can be sure that chef William Bradley has prepared an award-winning dinner. The six-course menu, priced at $180 per person (or $290 with wine pairings), will of course include turkey. The salt-roasted bird will be served with butternut squash, brioche and Brussels sprouts — and you can add white truffle for $65.
To discover the opulent Grand Del Mar hotel, its restaurant and chef Bradley, watch my exclusive video interview above.
And if you are at home, here are some GAYOT.com wine tips for your Thanksgiving dinner.
You can click on each photo to enlarge. All photos by Sophie Gayot.