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Bradford Mountain 2011 Dry Creek Zinfandel – Wine of the Week Review

Posted By Barnaby Hughes On February 24, 2014 @ 1:07 pm In Wine, Spirits, Beer & More | No Comments

  • pinitbutton Bradford Mountain 2011 Dry Creek Zinfandel   Wine of the Week Review
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Bradford Mountain 2011 Dry Creek Zinfandel

Price: $22

Rating: 13.5/20

Region: Dry Creek Valley, California

Varietals: 91 percent Zinfandel & 9 percent Petite Sirah

Production: 1,700 cases

Alcohol: 14.5 percent

buynow Bradford Mountain 2011 Dry Creek Zinfandel   Wine of the Week Review


Tasting Notes: One of the labels owned by Truett-Hurst, Inc., Bradford Mountain was founded in the late 1990s and produces about 3,000 cases of wine per year. It lies on the western side of the Dry Creek Valley (Sonoma County), a region renowned for its Zinfandels. Some of the fruit that goes into the 2011 Dry Creek Zinfandel comes from the winery’s historic Grist Vineyard, which was replanted in 2005 and is now certified organic. The wine boasts fragrant raspberry and herbal aromas that continue on the palate. It is a rich, jammy wine showing good balance and supple tannins.


Food Pairings: Burgers, ribs, steaks, pizza, kebab skewers


For more information, visit Bradford Mountain’s official website


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 Bradford Mountain 2011 Dry Creek Zinfandel   Wine of the Week Review


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Shop for more Zinfandels at Amazon.com


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