Café Boulud at Animal
Posted By Sophie Gayot On April 19, 2011 @ 10:14 am In Dining,Los Angeles,Sophie Gayot,Video Interviews | 1 Comment
by Sophie Gayot
Dinner will cost $75 per person, plus an additional $25 for optional wine pairings. If you want to know more, watch my exclusive video interview with the chef that I shot last night in the kitchen of the meat-centric restaurant after enjoying Kaysen’s caper-crusted lamb loin and chocolate mousse. You should also be aware that the chefs behind Animal, Jon Shook and Vinny Dotolo, have just opened a new seafood-oriented place called Son of a Gun nearby.
You can click on each photo to enlarge to see dishes from Café Boulud at Animal restaurant menu. All photos by Sophie Gayot.
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