GAYOT.com 2011 Top 5 Rising Chefs in the US

by: Sophie Gayot

To make our annual list of the Top 5 Rising Chefs in the US, there are two rules: the chefs have to be under 30, and have to be quite talented, with expectation of a bright future in the highest echelon of the culinary world.


Watch my exclusive video interview above with chef Jordan Kahn of Red Medicine in Beverly Hills, and see why we made him one of our selections.

Continue reading “GAYOT.com 2011 Top 5 Rising Chefs in the US” »

GAYOT.com 2011 Top 10 New Restaurants in the US

by: Sophie Gayot

We are always sad to see restaurants close, but we are always happy to see more opening to please our palates. For the GAYOT.com 2011 Restaurant Issue, we have selected 10 new restaurants that opened in 2010 and for which we foresee a great future, either for their cuisine, ambience, location, or a combination of all three.


Watch my exclusive video interview with chef David Myers who made the list for his French brasserie Comme Ca, which opened at The Cosmopolitan of Las Vegas in December.


The other awards listed in the GAYOT.com 2011 Restaurant Issue are:
Top 40 Restaurants in the U.S., Nine of these did not appear on last year’s list, and three of those are gracing the list for the very first time,
U.S. Restaurateur of the Year
Top 40 Cheap Eats in the U.S. – good choices for the budget-conscious
5 Rising Chefs – American chefs under 30 who are making their mark
Top 10 Steakhouses in the U.S. – which celebrity chefs make the best steak?
Top 10 Hotel Restaurants in the U.S. – Only 3 remain from last year
Top 10 Insider Picks in the U.S.published for the first time, this list reveals where to dine for a taste of local flavor, good food and good times
Culinary Trends for 2011.

 

Continue reading “GAYOT.com 2011 Top 10 New Restaurants in the US” »

GAYOT.com 2011 Insider Picks

by: Sophie Gayot


Inspired by a very savory and pleasant dinner at chef Paul Prudhomme‘s restaurant, K-Paul’s Louisiana Kitchen, in the French Quarter in New Orleans, we decided to create a new list for our 2011 Restaurant Issue called “Insider Picks.” It reveals where to go for a taste of local flavor, good food and good times, if you only have one night to dine out in a particular city.


Watch my exclusive video interview above with one of the winners, chef José Andrés, for his Los Angeles restaurant The Bazaar by José Andrés at the SLS Hotel at Beverly Hills.


The other awards listed in the GAYOT.com 2011 Restaurant Issue are:
Top 40 Restaurants in the U.S.
U.S. Restaurateur of the Year
Top 10 New Restaurants in the U.S.
Top 40 Cheap Eats in the U.S.
Top 10 Steakhouses in the U.S.
Top 10 Hotel Restaurants in the U.S.
5 Rising Chefs.


We look forward to your feedback and suggestions in the “Leave a comment” area below (click on the “Continue reading” link, if necessary) or in our Top 40 Restaurant forum.

Continue reading “GAYOT.com 2011 Insider Picks” »

GAYOT.com 2011 Top 40 US Restaurants

by André, Alain & Sophie Gayot


GAYOT.com, the internationally renowned guide to dining, hotels, travel and lifestyle, has just published its Annual Restaurant Issue, which includes the highly-anticipated Top 40 Restaurants in the U.S. list. The 2011 edition also names Chef Michael Mina their U.S. Restaurateur of the Year.

 

 
Of the Top 40 Restaurants in the U.S. selected, 9 of them did not appear on last year’s list, and 3 of those are gracing the list for the very first time. Other lists include:
Top 10 New Restaurants in the U.S. – great places that opened in 2010
Top 40 Cheap Eats in the U.S. – good choices for the budget-conscious
5 Rising Chefs – American chefs under 30 who are making their mark
Top 10 Steakhouses in the U.S. – which celebrity chefs make the best steak?
Top 10 Hotel Restaurants in the U.S. – Only 3 remain from last year
Top 10 Insider Picks in the U.S.published for the first time, reveals where to dine for a taste of local flavor, good food and good times.
The issue also explores the major Culinary Trends for 2011, and includes exclusive video interviews with many of the winners, as the one above with chef Craig Strong from Studio at Montage Laguna Beach.

 

  Continue reading “GAYOT.com 2011 Top 40 US Restaurants” »

Mardi Gras in Your Mouth

by: Sophie Gayot


“It’s like a Mardi Gras in your mouth!” proclaimed a guest at our table while dining at K-Paul’s Louisiana Kitchen, chef Paul Prudhomme’s restaurant in the French Quarter in New Orleans. I wish I had come up with that apt description, as it is exactly what the food is: colorful, vibrant and lots of fun.
 

As dishes kept coming to the table, it was clear that I could not eat all of them (see photos below), so I was reduced to smell, sample and taste only a few bites. My big regrets were that I could not take them home for the next day as I was staying in a New Orleans hotel while dining around the city to immerse myself in Louisiana‘s tastes and flavors. But let’s be clear, the flavors from chef Paul are unique. And they are so much to the point that he has now published nine cookbooks, and has his own line of dry spices, rubs, bottled sauces and marinades called Magic Seasoning Blends.
 

Continue reading “Mardi Gras in Your Mouth” »