While some Cognac houses have hired rappers to promote their brand, Hennessy decided to up their street cred with a street artist. The 247-year-old house commissioned American street artist Futura to design their new VS Limited Edition bottle. Futura (born Leonard McGurr) is the leader of the “Abstract Graffiti” movement, known for its focus on lines rather than letters. His colorful design will adorn 200,000 bottles, which retail for $32 each.
If you avoid Inglenook wines because of their subpar reputation, it’s time to rethink that notion. Founded in 1880 by Finnish sea captain Gustave Niebaum, Inglenook was actually one of the earliest and greatest of Napa Valley wine estates. But in 1964, it was broken up and sold off, and the brand became associated with cheap box wines.
Over the past few decades, filmmaker/wine entrepreneur Francis Ford Coppola has devoted a tremendous amount of money and energy to reviving this historic brand. He began buying up parts of the 235-acre estate in 1975, issuing wines under the Niebaum-Coppola label. In 2006, he changed the label to Rubicon Estate, and five years later to Inglenook when he finally completed the estate’s reunification. He also hired Château Margaux winemaker Philippe Bascaules to change the public perception of the Inglenook brand and restore it to its former glory.
The first week of May is often dominated by thoughts of where to go for the long Memorial Day weekend at the end of the month. Or about summer travel, in general. For foodies, though, it’s about one thing: the James Beard Awards. As per usual, the awards took place this week at Lincoln Center and were a glorious gala of the country’s best of the best in the food industry.
Chefs and attendees flew in from across the country, but the home team did very well. New York was well represented in the winner’s circle with Eleven Madison Park’s chef, Daniel Humm, taking the cake, or, rather the top award for Best Chef while Momofuku Bakery & Milk Bar’s Christina Tosi took home honors for Rising Chef. In the Best Chef NYC category, Gramercy Tavern’s Michael Anthony was the big winner. Other Big Apple restaurants and individuals that received awards included Terroir’s Paul Grieco for Outstanding Beer, Wine, and Spirits Professional and La Grenouille for Outstanding Service.
It was 40 centuries ago that the production of wine took place in what is today Armenia and Iran and, yes, China most probably had been making fermented fruit juices another 40 centuries earlier. At 40 years young, John Jordan and Jordan Winery are following in our ancestors’ footsteps and more recently his Mom and Dad, Sally and Tom Jordan, who gave birth to the winery and their son forty years ago. And what an enterprise it is. It took a fortune made in the oil and gas exploration business to power its development. Tom, a geology engineer, had to keep his hands and feet underground to satisfy his thirst.
Native Americans and early settlers hunted animals with bows and arrows so they could feed themselves and their families. But a lucky few wielding those old-school weapons were able to enjoy a gourmet wild game meal on Sunday, washed down by fine Napa Valley red wines, no matter how badly they aimed.
The occasion was the exclusive launch party for the new Mt. Brave wine label at the Houdini Estate in Los Angeles, where three wines and a mini-archery range magically appeared. Mt. Brave winemaker Chris Carpenter, who has worked on other top Kendall-Jackson Napa mountain vineyards such as Lokoya and Cardinale, introduced the inaugural 2008 vintage, which includes 1,000 cases of Cabernet Sauvignon ($75), 100 cases of Merlot ($60) and 100 cases of Malbec ($60).