For the 2015 Paris Climate Conference (COP21), some 150 heads of state came to Paris to save the planet and, by the same token, enjoy food. It is compatible. Why would we save the planet if it’s only to survive on boiled potatoes? Yannick Alléno (Ledoyen, Paris), part of the team of France’s top chefs that fed our world moguls during a lunch on the inaugural day, supports the Locavorists. Continue reading “Saving the Planet at Dinner” »
Ventimiglia, a dismal Italy-France border little town, rarely makes it to the front page of the newspapers. Still, this Italian destination attracts huge crowds each Friday to its colorful seaside market, crumbling under a mont of charcuterie on top of which reigns the tasty San Daniele ham, above salamis, cheeses, pastas of all description, fruits, vegetables, garments, hand bags and shoes. Continue reading “Unwanted!” »
Attractive and sporty Molly Hill, winemaker of seven years at Sequoia Grove (Rutherford, California), teamed up with Yousef Ghalaini, the new chef of FIG restaurant in the Fairmont Miramar Hotel & Bungalows (Santa Monica, California) to pair her wines with his food.