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12
Dec
by Sophie Gayot
Today, more and more restaurants are adopting a small plates concept. And actually, I like that. First because, you get to try more dishes, so you experience more tastes and flavors. But also, because, most of the time, small plates means sharing with the people around the table. Isn’t that a great way to enjoy an evening out with your dining partners?
MEZZE restaurant, located in the former space of Sona, is one good example — in case you don’t know, “mezze” means “sharing” in Arabic. Watch my exclusive video interview with chef Micah Wexler, a Los Angeles native who has trained and cooked at Melisse, Patina, L’Atelier de Joël Robuchon in Las Vegas, Craft in Los Angeles, and even in Spain and Italy. And read our review of the restaurant.
Continue reading “Don’t We Like Sharing?” »
25
Jul
The signature cocktail for Atlanta Restaurant Week is the Bacardi Torched Cherry Blossom
by Meryl Pearlstein
Atlanta’s Restaurant Week will take place in the Downtown Dining District from Monday, July 26 through August 8. The multicultural cuisine at Atlanta’s Restaurant Week includes that of traditional steakhouses, seafood restaurants, Irish pubs and Mexican cantinas. Choose a 3-course meal at any of the 26 participating restaurants for a price of either $25 or $35. No coupon, voucher or reservation needed.
For more information, visit www.atlantadowntown.com/fun/restaurant-week.
Keep up with restaurants in the ATL with our Atlanta Restaurant Reviews, News, Culinary Events and Atlanta Wine Dinners.
The city sets its restaurant week apart from the rest by incorporating a signature cocktail; this year’s cocktail is the Bacardi Torched Cherry Blossom created by W Hotel Atlanta Downtown’s DRINKSHOP.
Continue reading “Let’s All Drink to Atlanta’s Restaurant Week” »
25
Feb
- The dining room of Saskatoon restaurant in Atlanta
Wild game is the name of the game at just-opened Saskatoon in Atlanta, a mere 2,000 miles away from its Canadian namesake. The fine dining menu features elk, bear and pheasant as well as unusually presented steaks, seafood and poultry dishes. The rustic theme is also present in the hunting lodge-like design, including stone walls, mounted trophies, and an antler chandelier.
Check out what else is cooking Down South with Atlanta Restaurant News, Restaurant Reviews, Culinary Events and Wine Dinners.
