A view of the bar at the Chesapeake Restaurant
by Lynn Jensen
How long are you willing to wait for your meal, if you really love a restaurant?
Fans of Baltimore’s famed Chesapeake Restaurant have waited almost a quarter century, but are finally – finally! – getting their New York strip and oysters on the half shell.
Continue reading “The Chesapeake Restaurant Reopens in Baltimore” »
Aldo's Ristorante Italiano in Baltimore, MD
by Meryl Pearlstein
This year’s Baltimore Restaurant Week is set for August 13-22. The city uses this event as a way to encourage exploration of its dynamic neighborhoods, including Little Italy (where you’ll find Aldo’s Ristorante Italiano), Mount Vernon ( b), Federal Hill ( Tabrizi’s), Canton ( Jack’s Bistro) and the Inner Harbor ( Morton’s The Steakhouse).
Top chefs include Gertrude’s chef John Shields, who has written several cookbooks and has a TV show on PBS. The prix fixe rates are $20.10 and $35.10 for lunch and dinner, respectively. Discounted parking at city-owned parking garages is also available for restaurant week patrons.
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