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Cooking with Scott Conant

on October 26th, 2013
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26

Oct

  • pinitbutton Cooking with Scott Conant

by Sophie Gayot

 

buynow Cooking with Scott Conant

 

 

 

If you have experienced chef Scott Conant’s cooking at one of his five Scarpetta restaurants (New York, Toronto, Miami, Las Vegas, Beverly Hills), chances are that you would like to enjoy some of his dishes in the comfort of your own house.

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  • pinitbutton The Good Housekeeping Christmas Cookbook – Review

The Good Housekeeping Christmas Cookbook

buynow The Good Housekeeping Christmas Cookbook – Review

(Hearst Books, 2013)

 

 

 

good housekeeping christmas cookbook 443x500 The Good Housekeeping Christmas Cookbook – Review

 


The Good Housekeeping Christmas Cookbook is all you need to make the most wonderful time of the year a roaring success. The gorgeously illustrated tome is loaded with recipes for foods that you really want to make and eat, from “Showstopping Roasts” to “Sideshows” like whole-grain apple-fennel stuffing, and Brussels sprouts with pancetta and rosemary. Cocktail recipes are fantastic like Holiday Spritzers, Ruby Bellinis and Holiday Champagne Punch.

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01

Oct

  • pinitbutton Beyond Bacon – Cookbook Review


Beyond Bacon: Paleo Recipes that Respect the Whole Hog

By Stacy Toth and Matthew McCarry

(Victory Belt Publishing, 2013)

buynow Beyond Bacon – Cookbook Review

 

 

 

 

 

beyond bacon 400x500 Beyond Bacon – Cookbook Review


Paean to Pork


Many people try to divorce the food they eat from the animals that provide the sustenance. Beyond Bacon is not for them. In this self-described “love letter to pork,” pictures of lively little piggies prancing through fields are followed by whole page, full-color photos of butchers attending to lumps of fat and muscle. With diagrams of cuts, nutritional analyses of brains, hearts and bone broth and a how-to guide for rendering your own lard, not much is left to the imagination here.

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  • pinitbutton The Cocktail Lab: Unraveling the Mysteries of Flavor and Aroma in Drink, with Recipes – Review

The Cocktail Lab: Unraveling the Mysteries of Flavor and Aroma in Drink, with Recipes

By Tony Conigliaro

buynow The Cocktail Lab: Unraveling the Mysteries of Flavor and Aroma in Drink, with Recipes – Review

(Ten Speed Press, 2013)

 

the cocktail lab The Cocktail Lab: Unraveling the Mysteries of Flavor and Aroma in Drink, with Recipes – Review


The Chemistry of Cocktails


When it comes to instructional books, we often hear the word “art” thrown around — the art of filleting a fish, the art of screenwriting, the art of whittling — but not many are quite as literal as molecular mixology master Tony Conigliaro’s The Cocktail Lab. Not only is the book’s presentation an aesthetic delight, from the retro cover with metallic accents to the clean layout of text and illustration, but each photo is a still-life portrait of the featured cocktail, making it almost as delicious to consume visually.

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Escapism in a Glass

on August 19th, 2013
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19

Aug

  • pinitbutton Escapism in a Glass
tangerine speedo 199x300 Escapism in a Glass

The Tangerine Speedo, one of many cocktails available at Frankie’s Tiki Room in Las Vegas

buynow Escapism in a Glass


 

by Becky Sauer


If a tropical retreat is not in your near future, you can still pretend you’re in paradise with help from the new cocktail book “Liquid Vacation: 77 Refreshing Tropical Drinks from Frankie’s Tiki Room in Las Vegas.”

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31

Jul

  • pinitbutton Fifty Shades of Kale   Review

Fifty Shades of Kale

By Drew Ramsey, M.D. and Jennifer Iserloh

buynow Fifty Shades of Kale   Review

(HarperWave, 2013)

 

 

 

fifty shades of kale 388x500 Fifty Shades of Kale   Review


Kale juice, crunch kale chips, kale Caesar salad on restaurant menus … kale is the new black! We got the last confirmation that people are indeed crazy for this cruciferous veggie when our local Latino grocer started selling the Tuscan variety alongside queso de Oaxaca and homemade tortillas.


Fifty Shades of Kale takes kale to lofty new heights via recipes that sneak it into anything from pizza and fajitas to chocolate dessert and Campari cocktails. Whether you are already one of its devotees or still need to embrace this shade of green, you will love the practical recipes including huevos rancheros; black bean soup with fresh lime; and mushroom and kale risotto; and might even be tempted by the kale Pisco Sour and The Lacchiato — yes, it’s a kale macchiato!

 

Continue reading “Fifty Shades of Kale – Review” »



  • pinitbutton Cocktails: Fancy & Delicious Recipes for all Tastes   Book Review

Cocktails: Fancy & Delicious Recipes for all Tastes

By Eliq Maranik

(H.F. Ullmann, 2013) buynow Cocktails: Fancy & Delicious Recipes for all Tastes   Book Review

cocktails blog Cocktails: Fancy & Delicious Recipes for all Tastes   Book Review

Cocktails: Fancy and Delicious Recipes for all Tastes


What’s summer without cocktails? Well, any time of the year is a good time for a stiff mixed drink, but rising mercury really puts us in the mood for Mojitos and Mai Tais.


If you’re a cocktail aficionado, it’s likely you already know how to mix a stand-up dry Martini. But why not ramp up your bartender repertoire with the creative concoctions in Cocktails – Fancy and Delicious Recipes for all Tastes? From a girly Pink Summer to a manly Hemingway Special or seductive Blackberry Bellini, simple recipes in this new book cover long drinks, short drinks, frozen ones, shooters and more.

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  • pinitbutton The Complete Guide to Naturally Gluten Free Foods   Cookbook Review

The Complete Guide to Naturally Gluten-Free Foods

By Olivia Dupin

(Fair Winds Press, 2013) buynow The Complete Guide to Naturally Gluten Free Foods   Cookbook Review

glutenfreefoods 404x500 The Complete Guide to Naturally Gluten Free Foods   Cookbook Review

The Complete Guide to Naturally Gluten-Free Foods by Olivia Dupin


Naturally Gluten-Free Foods approaches going gluten-free with enthusiasm. People who have to avoid this wheat protein for health reasons, not because it’s a trendy weight-loss approach, will be happy to find simple recipes for familiar foods which are, as the title promises, naturally sans gluten. So you won’t need obscure health food store ingredients or expensive, hard-to-find substitutions.


The book begins with the story of author Olivia Dupin’s own struggle with gluten intolerance and an explanation of celiac disease and gluten sensitivity. Several chapters offer practical information, including descriptions of symptoms, lists of foods to avoid and lists of naturally gluten-free foods, as well as suggestions for handling various tricky situations – from cravings to social awkwardness – and clarifications about terminology that kitchen beginners may not recognize.

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  • pinitbutton Celebrity Vineyards    Book Review

From Napa to Tuscany in Search of Great Wine

By Nick Wise

(Omnibus, 2013)

buynow Celebrity Vineyards    Book Review

celebrity vineyards 382x500 Celebrity Vineyards    Book Review

Celebrity Vineyards: From Napa to Tuscany in Search of Great Wine by Nick Wise


Movie moguls… chefs… musicians… even porn stars! There are a lot of celebs in the wine industry today. The burning questions we all want to ask are: How involved are they really in the winemaking process? Are their wines any good? And what draws these personages to wine in the first place?


Author Nick Wise answers these questions in Celebrity Vineyards by examining sixteen different celebrity-owned operations. They are a varied and diverse lot, from the historic Inglenook estate owned by director Francis Ford Coppola and the rustic Tuscan wines of porn star Savanna Samson to the tiny Sonoma vineyard plot owned by chef Charlie Palmer and the modern, state-of-the-art Anta Banderas winery in Spain of actor Antonio Banderas.

Continue reading “Celebrity Vineyards – Book Review” »



13

May

  • pinitbutton Divine Vintage   Book Review

Following the Wine Trail from Genesis to the Modern Age

By Randall Heskett & Joel Butler

(Palgrave Macmillan, 2012)

buynow Divine Vintage   Book Review

divine vintage Divine Vintage   Book Review

Divine Vintage: Following the Wine Trail from Genesis to the Modern Age by Randall Heskett & Joel Butler


What wines would Jesus drink? Would he choose a classic French Champagne, a cult Napa Cab or perhaps a kosher wine from Israel? The authors of Divine Vintage speculate that if Jesus were alive today he would drink wines flavored with resin, spiced with honey or mixed with seawater — ancient styles with which he would already be familiar. Mas des Tourelles in France, for example, makes such wines today under the guidance of archaeologists.


Despite the title, Divine Vintage is less a book about religion than about eastern Mediterranean wine. Randall Heskett, a biblical scholar, and Joel Butler, a Master of Wine, each bring their own expertise to bear on the region’s ancient winemaking history as well as its contemporary wine industry. The first half of Divine Vintage is primarily concerned with references to wine in the Bible, which are put into a wider historical context and illustrated by archaeological finds, such as earthenware wine jugs and stone winepresses.

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