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Happy Birthday to W

on May 28th, 2010
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28

May

  • pinitbutton Happy Birthday to W
DSC 0172 300x201 Happy Birthday to W

Nelsan Ellis of "True Blood" and Edi Gathegi of “The Twilight Saga: New Moon” with GAYOT's Cara Trump

 

The W Los Angeles in Westwood was abuzz with celebrities and American Cancer Society VIPs the night of May 26 in celebration of the hotel’s tenth anniversary. As “The Official Sponsor of Birthdays,” the American Cancer Society (ACS) held a special fundraising silent auction to benefit the fight against cancer and “create a world with more birthdays.” Floating luminaries were provided in exchange for donations to help raise money and as a tribute to those lost to—or still fighting—cancer.

 

The co-hosts of the event were Amber Heard of “The Rum Diary” and “30 Seconds to Mars” front man Jared Leto, who tweeted remotely for the cause due to a scheduling conflict. Also in attendance were television and movie stars such as Mariana Klaveno and Nelsan Ellis of HBO’s “True Blood,” Edi Gathegi of “The Twilight Saga: New Moon” and Laura Harring of “Gossip Girl.”

Continue reading “Happy Birthday to W” »



13

May

  • pinitbutton We Invent the Future
graydavissophiegayot 300x173 We Invent the Future

James Hausberg (Board Member Concern), Frank Mottek, Governor Gray Davis; Sophie Gayot

by Sophie Gayot

 

This is what the 37th Governor of California, Gray Davis, said last night at the first Speaker Series event at the Carroll & Co store on Canon Drive in Beverly Hills. The “we” he was referring to is the Golden State.

 

 

 The Speaker Series, hosted by Frank Mottek from the KNX AM1070 Business Hour, benefits the CONCERN Foundation for Cancer Research. Over the past 42 years, the foundation has raised over 42 million dollars to finance research to fight this deadly disease. Derek Alpert, the foundation’s president, was happy to report that 95 cents of every dollar collected actually goes back out. The highlight of the financing campaign is the Block Party held every year at the Paramount Studios back lot on Melrose, where more than 70 restaurants and wineries come together to showcase the best of what they have to offer. Derek’s goal this year is to raise about $2 million at the fundraiser, which will take place July 10.

 

Note: Carroll & Co., the elegant menswear store, will donate 10% of each sale when shoppers mention the CONCERN Foundation through Sunday. And Porta Via, the restaurant across the street that provided hors d’oeuvres and wine for the Series, will be giving 20%.



04

May

  • pinitbutton Your Private Chef for a Cause
sophiegayotflavors 300x231 Your Private Chef for a Cause
2010 Flavors of Los Angeles Culinary Gala

by Sophie Gayot

 

 

I attend fundraising dinners quite often, but the one being held on May 23rd, outdoors at City National Plaza in downtown Los Angeles, is my favorite. Not because I am the Honorary Chair, nor that it will be the fifth GAYOT Dinner Series, but because of its unusual format.

 

Continue reading “Your Private Chef for a Cause” »



Goodbye to Grace

on May 01st, 2010
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01

May

  • pinitbutton Goodbye to Grace
riverakevinluzande 212x300 Goodbye to Grace

Rivera chef de cuisine Kevin Luzande & general manager Matthew Washton

by Sophie Gayot

 

Last night, I heard some important restaurant news while attending the 15th annual fundraiser for UCLA’s Jonsson Cancer Center Foundation at the Beverly Wilshire in Beverly Hills, Pretty Woman’s favorite hotel. There was a lot of good food from, Church & State, Lazy Ox Canteen, Patina, Rivera and Bottega Louie and fine wines from the Stags Leap District, a non-profit organization of Cabernet Sauvignon vintners and growers from Napa.

 

 

I arrived too late to try Patina’s Tony Esnault’s foie gras, but I still enjoyed some from Bottega Louie. I got to meet Church & State’s new chef, Joshua Smith, and reconnected with Lazy Ox Canteen’s Josef Centeno (who was kind enough to appear at my first radio show on KNX with Frank Mottek back in 2005). The breaking news came from Matthew Washton, the general manager of Rivera: the restaurant has taken over Grace restaurant and will open sometime this October as a more casual and less expensive version of Rivera.

  Continue reading “Goodbye to Grace” »



08

Apr

  • pinitbutton Kefir Lime on the STREET
sophiegayotsusanfeniger 230x300 Kefir Lime on the STREET

Chef Susan Feniger with Sophie Gayot at STREET restaurant

by Sophie Gayot

 

How popular is Susan Feniger? So many people showed up at her latest venture STREET last night to watch her appearance on the TV show Top Chef Masters that the LAPD had to dispatch a traffic officer to Highland Avenue to handle the crush.  STREET private parking behind the restaurant was transformed into a party playground to handle the more than three hundred guests. Luckily, the walls of the parking are decorated with the same graffiti art as the inside.

 

We got to taste Feniger’s street food for the modest sum of $25, with half of the proceeds benefiting the Scleroderma Research Foundation. For me, the winning dish was the pork slider. Made with braised pork in licorice, sweet soy and oyster sauce, pickled carrots, daikon radish and cilantro, it also had a secret ingredient: kefir lime aioli that brought a smart touch.

minilogo Kefir Lime on the STREET



01

Apr

  • pinitbutton Make a Perfect Pairing in LA
sophiegayotstevenfretz1 300x253 Make a Perfect Pairing in LA

General manager Jacob Shure and chef Steven Fretz of XIV, Perfect Pairings founder Kevin Mark Lodie with Sophie Gayot and a glass of Nicolas Feuillate Champagne

by Sophie Gayot

A few days ago, chef Steven Fretz and general manager Jacob Shure of restaurant XIV in West Hollywood opened their kitchen and bar to launch the Los Angeles portion of the Perfect Pairings campaign.

Perfect Pairings, founded by Kevin Mark Lodie, is a program benefiting local Meals-on-Wheels programs like St. Vincent Meals on Wheels that deliver food and other vital services to thousands of people in need every day.

Continue reading “Make a Perfect Pairing in LA” »



12

Oct

  • pinitbutton Cotton Candy Foie Gras for a Cause
sophiegayotjorgechicas1 290x300 Cotton Candy Foie Gras for a Cause
Chef de cuisine Jorge Chicas of The Bazaar with Sophie Gayot eating cotton candy foie gras

by Sophie Gayot


In my eyes, any excuse is good enough to go to The Bazaar by José Andrés at the SLS Hotel at Beverly Hills for a cube of foie gras wrapped in cotton candy.


So I was especially pleased to find executive chef Jorge Chicas serving it at the second Los Angeles March of Dimes Annual Chefs Event.


Over 300 guests gathered last week on the private patio at the SLS to taste food and wine from more than 25 restaurants and wineries.

Continue reading “Cotton Candy Foie Gras for a Cause” »



  • pinitbutton An Exceptional Evening at Spago Beverly Hills
sophiegayotthomaskellernobu 300x260 An Exceptional Evening at Spago Beverly Hills

Chefs Nobu Matsuhisa and Thomas Keller with Sophie Gayot

By Sophie Gayot

 

 

Fresh off the plane from Paris, I had only a few minutes to change before heading to Spago Beverly Hills for the 10th Annual Chefs Grand Tasting Dinner, held last night. Benefiting Meals-on-Wheels Programs of Los Angeles, it is one of the most prestigious charity dinners in the country.

 

Wolfgang Puck, Lee Hefter & Barbara Lazaroff, along with chef de cuisine Thomas Boyce and executive pastry chef Sherry Yard, welcomed six very fine chefs into their kitchen to prepare an elegant six-course dinner.

 

 

 

Continue reading “An Exceptional Evening at Spago Beverly Hills” »



Eating to Feed Others

on October 04th, 2009
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04

Oct

  • pinitbutton Eating to Feed Others
crowd shot 300x225 Eating to Feed Others

The American Wine & Food Festival

By Tara de Lis

 

 

It’s arguably the biggest annual Epicurean event on L.A.’s culinary calendar, the penultimate send-off to a long summer season of fabulous food and wine fêtes. Now in its 27th year, the event featured spectacular dishes from some of the nation’s top chefs, such as American Wine and Food Festival co-founder Wolfgang Puck, Kerry Heffernan (South Gate, New York) and Charles Phan (Slanted Door, San Francisco) as well as an esteemed selection of wine and spirits.
 
Among our favorite dishes of the evening were Alex Stratta’s (Alex, the Wynn Las Vegas) delightfully savory-sweet, crispy Kurobuta pork belly with dried fruits and toasted almonds on a bed of mascarpone polenta; Thomas Keller’s (the soon-to-be Bouchon, Beverly Hills) raw bar, where he was personally signing beach balls! Continue reading “Eating to Feed Others” »


  • pinitbutton GAYOT Partners with Perfect Pairings (SM)
perfectpairings 150x150 GAYOT Partners with Perfect Pairings (SM)
Perfect Pairings (SM) Menu Campaign to benefit Meals-on-Wheels programs

By Sophie Gayot

 

We are happy to announce a partnership with the Perfect Pairings (SM) Menu Campaign, a new, pairing-based fundraiser taking place this October benefiting Citymeals on Wheels, Meals-on-Wheels of San Francisco and The Cooperative Feeding Program.

Restaurants in New York City, San Francisco and South Florida, almost 100 in total, will feature special food-and-beverage pairings on their menus, flagged by the Perfect Pairings logo. Each time one of these pairings is ordered, a donation ($1) is automatically made to local Meals-on-Wheels programs that deliver food and other vital services to thousands of people in need every day.

Continue reading “GAYOT Partners with Perfect Pairings (SM)” »



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