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12

Oct

  • pinitbutton Cotton Candy Foie Gras for a Cause
sophiegayotjorgechicas1 290x300 Cotton Candy Foie Gras for a Cause

Chef de cuisine Jorge Chicas of The Bazaar with Sophie Gayot eating cotton candy foie gras

by Sophie Gayot


In my eyes, any excuse is good enough to go to The Bazaar by José Andrés at the SLS Hotel at Beverly Hills for a cube of foie gras wrapped in cotton candy.

So I was especially pleased to find executive chef Jorge Chicas serving it at the second Los Angeles March of Dimes Annual Chefs Event.


Over 300 guests gathered last week on the private patio at the SLS to taste food and wine from more than 25 restaurants and wineries.

Continue reading “Cotton Candy Foie Gras for a Cause” »



  • pinitbutton An Exceptional Evening at Spago Beverly Hills
sophiegayotthomaskellernobu 300x260 An Exceptional Evening at Spago Beverly Hills

Chefs Nobu Matsuhisa and Thomas Keller with Sophie Gayot

By Sophie Gayot

 

 

Fresh off the plane from Paris, I had only a few minutes to change before heading to Spago Beverly Hills for the 10th Annual Chefs Grand Tasting Dinner, held last night. Benefiting Meals-on-Wheels Programs of Los Angeles, it is one of the most prestigious charity dinners in the country.

 

Wolfgang Puck, Lee Hefter & Barbara Lazaroff, along with chef de cuisine Thomas Boyce and executive pastry chef Sherry Yard, welcomed six very fine chefs into their kitchen to prepare an elegant six-course dinner.

 

 

 

Continue reading “An Exceptional Evening at Spago Beverly Hills” »



Eating to Feed Others

on October 04th, 2009
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04

Oct

  • pinitbutton Eating to Feed Others
crowd shot 300x225 Eating to Feed Others

The American Wine & Food Festival

By Tara de Lis

 

 

It’s arguably the biggest annual Epicurean event on L.A.’s culinary calendar, the penultimate send-off to a long summer season of fabulous food and wine fêtes. Now in its 27th year, the event featured spectacular dishes from some of the nation’s top chefs, such as American Wine and Food Festival co-founder Wolfgang Puck, Kerry Heffernan (South Gate, New York) and Charles Phan (Slanted Door, San Francisco) as well as an esteemed selection of wine and spirits.
 
Among our favorite dishes of the evening were Alex Stratta’s (Alex, the Wynn Las Vegas) delightfully savory-sweet, crispy Kurobuta pork belly with dried fruits and toasted almonds on a bed of mascarpone polenta; Thomas Keller’s (the soon-to-be Bouchon, Beverly Hills) raw bar, where he was personally signing beach balls! Continue reading “Eating to Feed Others” »


  • pinitbutton GAYOT Partners with Perfect Pairings (SM)
perfectpairings 150x150 GAYOT Partners with Perfect Pairings (SM)
Perfect Pairings (SM) Menu Campaign to benefit Meals-on-Wheels programs

By Sophie Gayot

 

We are happy to announce a partnership with the Perfect Pairings (SM) Menu Campaign, a new, pairing-based fundraiser taking place this October benefiting Citymeals on Wheels, Meals-on-Wheels of San Francisco and The Cooperative Feeding Program.

Restaurants in New York City, San Francisco and South Florida, almost 100 in total, will feature special food-and-beverage pairings on their menus, flagged by the Perfect Pairings logo. Each time one of these pairings is ordered, a donation ($1) is automatically made to local Meals-on-Wheels programs that deliver food and other vital services to thousands of people in need every day.

Continue reading “GAYOT Partners with Perfect Pairings (SM)” »



13

Jul

  • pinitbutton So Important for All of Us
concernfoundationparamountstudios 251x300 So Important for All of Us
Concern Foundation 35th Annual Block Party at Paramount Studios

By Sophie Gayot

 
 

For its 35th annual block party, held Saturday, July 11, at the Paramount Studios backlot, the Concern Foundation for Cancer Research chose to add the number 2 to its logo to stress the fact that cancer is now a concern for the children and grandchildren of the founders of the foundation, which has been active for 41 years.

 

President Derek Alpert announced that $1.3 million dollars had been raised during the sold-out event, where over 3,000 participants were able to taste the food and desserts of over 40 local restaurants; to name just a few: Charlie’s, Chaya Brasserie, Il Cielo, La Cachette Bistro, Huckleberry Café & Bakery, La Provence Pâtisserie, Vibrato Grill.

 

Continue reading “So Important for All of Us” »



  • pinitbutton Coming Together for a Nationwide Cause
sophiegayotjorgechicasthebazaar 300x284 Coming Together for a Nationwide Cause

Chef de cuisine Jorge Chicas from The Bazaar with Sophie Gayot stirring a liquid nitrogen margarita

By Sophie Gayot

 

More than fifty Los Angeles chefs and restaurants combined their culinary talents last Sunday at Share Our Strength’s annual Taste of the Nation, a benefit to support organizations that feed hungry children.

 

Guests were able to meet the chefs and taste their dishes, as well as enjoy live entertainment and a special auction. The event, held in Culver City’s Media Park, was supposed to end at 4 p.m., but the ambience was so enjoyable that the crowd stayed much longer.

Continue reading “Coming Together for a Nationwide Cause” »



  • pinitbutton A Night Show with Jay Leno for a Cause
sophiegayotjayleno 284x300 A Night Show with Jay Leno for a Cause

Jay Leno & Sophie Gayot

By Sophie Gayot

More than three hundred guests attended Vintage Hollywood 2009, a charity event, held at a private estate in Bel-Air, California, last Saturday. Thanks to the hard work of Linda Daly and other members of the organization, many Los Angeles restaurants and wineries from across California as well as from Oregon, New Zealand and Argentina came together in a gorgeous garden. In addition, a silent auction took place.

 

But the highlight of the evening was the appearance of Jay Leno, who was in charge of the live auction. And trust me, it was an auction like no other. Leno’s celebrated humor was behind each of his words. I just wish there would have been more items to keep the show running. A private tour of the comedian’s “Garage,” guided by Leno himself, went for $29,500 for four lucky bidders. More than $200,000 was raised at this year’s event. Jay’s generosity brought even more support than expected.

 

Continue reading “A Night Show with Jay Leno for a Cause” »



20

May

  • pinitbutton So Many Chefs, So Little Time
sophiegayotcurtisstone 300x243 So Many Chefs, So Little Time

Chef Curtis Stone with Sophie Gayot

By Sophie Gayot

One and a half million dollars was raised Saturday at the 20th Annual Culinary Evening with the California Winemasters, which benefited the Cystic Fibrosis Foundation. The event took place at the “Midwest Street” set lot at Warner Brothers in Burbank. Forty-five celebrity chefs prepared an amuse-bouche which was paired with wine donated by over 65 wineries.

 

There were so many chefs and wineries that I didn’t have the chance to talk with everyone, even though I was there for over four hours. I started my tour with John Cuevas from Muse at Montage Beverly Hills, who prepared a salad of local watermelon, marinated green beans, feta and anchovy. I tasted Curtis Stone’s chicken liver parfait after waiting in line behind a crowd of fans getting his autograph (some even had Stone tattoo their arms!). Much later in the evening I ended my tour with chef Warren Schwartz of Westside Tavern (our current Los Angeles Review of the Week). Unfortunately I didn’t get to try his grilled hanger steak with brown butter béarnaise because it was too late in the evening.

Continue reading “So Many Chefs, So Little Time” »



  • pinitbutton Tom Hanks brings Shakespeare to Life!
sophiegayottomhanks 300x221 Tom Hanks brings Shakespeare to Life!

Tom Hanks with Sophie Gayot after the reading of The Comedy of Errors

By Sophie Gayot

Last night, as I was leaving the Geffen Playhouse in Westwood, I was trampled by a mass of frantic fans hoping for an autograph and a picture. The group was not looking for me, but rather Tom Hanks who was stepping out of the theatre to address the mob. I tried to get through the high-energy crowd by telling them, “Let me out”; their attention was ONLY focused on Hanks. But what were we all doing there?

Tom Hanks and his wife Rita Wilson had organized a “reading” of Shakespeare’s “The Comedy of Errors” with a star-studded cast to benefit The Shakespeare Festival in Los Angeles. The proceeds from the event went to support operational costs of youth and education programming, as well as professional theatrical performances.

The performance was unique in that the actors read their lines from the script—an interesting outcome of their busy schedule!

 

 

  Continue reading “Tom Hanks brings Shakespeare to Life!” »



18

May

  • pinitbutton An Elegant Dinner for a Cause
sophiegayotflavorsoflosangeles 300x142 An Elegant Dinner for a Cause
The chefs who donated their time for the 2009 Flavors of Los Angeles Culinary Gala with Sophie Gayot, holding roses from Cherry Blossom 

By Sophie Gayot

 

Last night, the Greater Los Angeles Division of the American Liver Foundation held its third annual Flavors of Los Angeles culinary gala, where I was acting as honorary chair, also for the third time. The event took place at City National Bank Plaza in downtown Los Angeles and began with a cocktail reception and a silent auction. Afterwards, eight Los Angeles chefs prepared a five-course feast with wine pairings for their personal tables of ten guests. I had the pleasure of mingling and interviewing each of them as they were cooking right in front of the patrons. Each table had a different meal, and I can assure you that they were all good.

 

On behalf of the American Liver Foundation, I would like to thank the chefs who donated their time and talent to support an evening which benefits so many in Los Angeles (listed in alphabetical order): Andy Cook, The London West Hollywood; Celestino Drago, Drago Centro; Katie Hagan-Whelchel, Beso; Calvin Holladay, Fleming’s Prime Steakhouse & Wine Bar; Kevin Meehan, Cafe Pinot; Gabriel Morales, Provecho; John Rivera Sedlar, Rivera; Shigefumi Tachibe, Chaya Downtown.

Continue reading “An Elegant Dinner for a Cause” »



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