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Supporting Wine

on March 31st, 2009
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  • pinitbutton Supporting Wine
alaingayotandpetermondavijr 300x225 Supporting Wine

Peter Mondavi Jr. with Alain Gayot

by Alain Gayot


When it comes to legendary wineries in Napa, Charles Krug certainly comes out on top as the Valley’s first. Founded in 1861 by an exiled Prussian radical journalist, it was purchased by the Mondavi family after prohibition and the rest is history.


We caught up with third generation family owner Peter Mondavi Jr. at a fundraiser event for the Make-A-Wish children’s foundation of Greater Los Angeles at Morton’s on La Cienega. Emcee, Sara Fasolino, Certified Sommelier extraordinaire for the Morton’s chain, doubled as the evening’s auctioneer.

Continue reading “Supporting Wine” »



  • pinitbutton French Cuisine by the Club Culinaire in Los Angeles
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The chefs from the Club Culinaire of French Cuisine with Sophie and Alain Gayot

 

On Sunday November 30th, the Club Culinaire of French Cuisine based in Los Angeles held its annual gala dinner at The Regency Club in Westwood, Los Angeles. The club’s chef, Dominique Raynal, who is a foie gras advocate, served it in terrine form to start the meal. Then he surprised us with a perfectly cooked turbot.

During the reception, there was a silent auction to benefit the HOPE Program in the Childrens Center for Cancer and Blood Diseases at Childrens Hospital Los Angeles. Last September, a donation of $30,000 was presented to the organization.

Chef Florent Marneau of Marché Moderne in Costa Mesa, was named by the Club Culinaire “Chef of Year” in front of his peers. Continue reading “French Cuisine by the Club Culinaire in Los Angeles” »



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