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Madridfusión

on February 15th, 2012
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15

Feb

  • pinitbutton Madridfusión
madrid fusion ad 205x300 Madridfusión

Madridfusión

by Jennifer Olvera


Madridfusión: it’s where food trends come to life. Celebrating its tenth year, the recent gathering — held at the Palacio Municipal de Congresos — featured three chef-filled days replete with presentations, mad scientist-worthy cooking demos and interviews with food industry vets. Add to that the upper-level booths, proffering food, wine and cooking-related miscellania. It all occurs in tandem with Gastrofestival, a two-week extravaganza offering special food-based programming citywide at Madrid’s tapas restaurants, museums, markets and shops.


Those feeling particularly posh opted to stay at the palatial Hotel Ritz Madrid, where gracious service gives way to views of Retiro Park. But those in search of an edgier experience chose the architecturally driven — if off-the-beaten-path — Hotel Silken Puerta America Madrid. Its 13 floors, each designed in wildly creative fashion by a different architect, have a trippy feel and plenty of curb appeal.

Continue reading “Madridfusión” »



06

Apr

  • pinitbutton Next Opening in Chicago

by Jennifer Olvera


Handcrafted cocktails aren’t exactly new to Chicago — look to The Violet Hour for proof of that. However, it’s safe to say Grant Achatz‘s soon-to-debut Aviary in the West Loop will ratchet things up further, what with its cocktail kitchen serving experimental, tincture-meets-classic cocktails, approachably hip, no-reservations vibe and potables that surprisingly top out at under $20. (Mind you, there’s no actual “bar” and labels can’t be “called.”) Future plans for Aviary include a haute, basement-level den that is said to be the antithesis of the main lounge. With room for only 20 guests, the exclusive space will serve luxuries like caviar by the ounce and a foie gras terrine.

Continue reading “Next Opening in Chicago” »



14

Feb

  • pinitbutton Chicago Restaurant Week Starts Friday
thebristolNeilBurger 300x178 Chicago Restaurant Week Starts Friday

The Bristol is one of 200-plus Windy City restaurants participating in Chicago Restaurant Week (photo courtesy of Neil Burger.)

by Jennifer Olvera


Just in time for a much-needed winter relief, Chicago Restaurant Week hits February 18-27 — yes, it’s longer than seven days — giving diners access to over 200 prix-fixe menus priced at $22 during lunch and usually $33 or $44 during dinner, plus drinks, tax and gratuity. We think it’s a pretty sweet deal.

Continue reading “Chicago Restaurant Week Starts Friday” »



  • pinitbutton Chicagos Ria Hosting Wine Centric Fête
Ria Chicagos Ria Hosting Wine Centric Fête

Ria's plush dining room will host a boutique wine dinner showcasing its new menu. (Photo courtesy of Patricia Parinejad.)

by Jennifer Olvera


You’ve got to love a place that’s been open mere months and closes for a mini-facelift, New York-based culinary research and menu revamp, all the while riding on rave reviews. But that’s Ria for you. Celebrate its reopening early on January 22 with a luxurious wine dinner highlighting six boutique California producers: Failla Wines, Anomaly Vineyards, Realm Cellars, D.R. Stevens, Chase Family Cellars and Fischer Vineyards.


The event kicks off at 4 p.m. in the Elysian hotel’s grand ballroom with passed hors d’oeuvres and an informal wine tasting. Come 6 p.m., the soirée moves into Ria’s dining room for a six-course meal comprised of dishes from the yet-to-be-unveiled winter menu and, naturally, more specialty sips. Producers will be seated among diners and will elaborate on pours between courses and stay to talk post-dessert with those so inclined.


Participants for the tasting only may reserve advance tickets for $50, while the entire evening costs $250 per person, in addition to tax and service. Ria, 11 E. Walton St., 3rd Fl., 312-880-4400.


Keep coming back to GAYOT.com for the latest Chicago Restaurant News, Restaurant Reviews, Culinary Events and Chicago Wine Dinners.



  • pinitbutton Chicago Ushers in 2011 With Festive Food
cibo matto restaurant 1 300x197 Chicago Ushers in 2011 With Festive Food

Cibo Matto is one of many Chicago restaurants rolling out the red carpet for New Year's Eve. (Photo courtesy of theWit Hotel.)

by Jennifer Olvera


It’s official: the holidays are here. The year is coming to an end. And many people are hoping like nobody’s business for a festive break from the norm. Relief has arrived in the form of celebratory dinners and gatherings throughout Chicago.


Take avec, for example. Despite never taking reservations, it’s not only taking them for New Year’s Eve but also serving patrons in $50 fixed price fashion (with wine for $25 more). Call for menu details and to secure your table. Meanwhile, Cibo Matto is saying “sayonara” to 2010 from 5:30 p.m.-11:30 p.m. with a modern Italian, four-course spread featuring the likes of saffron pappardelle; Sicilian escarole salad with eggplant-ricotta involtini, walnut pesto and apple saba; and goat cheese gnocchi with oxtail ragu, toasted pistachios and pomegranate syrup ($99 per person). Over at One sixtyblue, there’s a lavish, five-course tasting menu replacing its regular offerings — think house-made saffron linguine with Parmesan and shaved white Alba truffles or wood-grilled beef tenderloin with crispy potato noodles and Périgord black truffle sauce. This luxury will set you back $95, plus another $45 when paired with wine.

Continue reading “Chicago Ushers in 2011 With Festive Food” »



  • pinitbutton Chicago Dining Events Stave Off Post Summer Doldrums
36507222017 20100721212290 2E014C00FA Chicago Dining Events Stave Off Post Summer Doldrums

Get slurping: Shaw's Crab House hosts a week of oyster-themed events.

by Jennifer Olvera


When cold weather hits, Chicagoans hunker down, often preferring to stay indoors rather than endure the bitter, blustery cold. Fortunately, it’s still temperate enough — and there’s good reason to hit the town. This crop of local dining events will have you munching your way through the cold weather blues


Shaw’s Crab House hosts its annual Royster with the Oyster extravaganza starting tonight through Friday. 25-cent oysters on the half shell will be available in the Oyster Bar all week from 3 p.m.-6 p.m. A nightly slurp-off encourages patrons to down a dozen oysters, hands-free, to win a grand prize of $1,000 at the final showdown, an event taking place at its festive tent party on October 15 at 7 p.m. The tent party, which spills onto Hubbard Street from 3 p.m.-10 p.m., costs $10, with a portion of proceeds going to the Shedd Aquarium. Once inside, there will be oysters galore, fresh seafood and loads of beer and wine for purchase.

Continue reading “Chicago Dining Events Stave Off Post-Summer Doldrums” »



08

Sep

  • pinitbutton Chicago Locavore Challenge is On
GreenCity 300x225 Chicago Locavore Challenge is On

A bevy of tomatoes at the market, ripe for the annual Locavore Challenge. (Photo courtesy of Green City Market.)

by Jennifer Olvera


Chicagoans quest to eat seasonally — and, perhaps, more importantly — locally continues with the next installment of the Green City Market Locavore Challenge. The event features a series of activities at Green City Market during the two-week period of September 8-September 22, all aimed at increasing awareness of locally produced and grown food, getting to know farmers and encouraging individuals and those in the food community to steer clear of food from afar.


On September 11 from 9 a.m.-noon, a Locavore Fair will feature demonstrations from organizations, such as Slow Food Chicago, the Shedd Aquarium’s Right Bite program and Purple Asparagus. Meanwhile, September 18 ushers in a cook-off with Kendall College, Le Cordon Bleu, Washburne Culinary Institute, during which students prepare a two-course menu in 45 minutes using a “mystery basket” of ingredients. Celebrity judges will decide who walks away with a $500 scholarship. Continue reading “Chicago Locavore Challenge is On” »



  • pinitbutton Taste of the Nation Arrives in Chicago
CHRES050501 Taste of the Nation Arrives in Chicago

Mindy Segal (of HotChocolate, pictured here) will head Taste of the Nation in Chicago, along with Hub 51′s R.J. Melman.

by Jennifer Olvera


Summer ushers in a whole lot of good things for Chicagoans: balmy temperatures, a bevy of restaurant and lounge openings and must-attend gala events. Taste of the Nation is among the latter, and it will take place on August 12. General admission is from 7 p.m.-10 p.m., while VIPs can kick it until midnight.


This leg of the nationwide culinary food and wine benefit, aimed at ending childhood hunger in America, highlights 50 of the city’s top chefs and 25 of its best mixologists. Heading the fête in 2010: Mindy Segal of HotChocolate and R.J. Melman of Hub 51. Interestingly, this year’s festivities will not take place at a hot hotel, but rather at the Aragon Ballroom, the theme being street food and entertainment from Chicago artists, performers, dancers and DJs.
  Continue reading “Taste of the Nation Arrives in Chicago” »



09

Jul

  • pinitbutton Girl & the Goat—at Last
kitchen 2.jpg.414x222 300x160 Girl & the Goat—at Last

On July 12, the frenzy that is Girl & the Goat begins

by Jennifer Olvera


It’s been long in coming—that’s for sure—but finally, Girl & the Goat is set to open on July 12. Top Chef Stephanie Izard’s West Loop restaurant will start taking reservations at 10 a.m. on Monday, July 12 (good luck getting one).


On the menu are 30 items, split evenly between vegetarian, meat and fish dishes. Sausages are made in-house daily, with four to choose from at any given time. Among the oft-changing offerings may be shaved kohlrabi and fennel salad with cherries, toasted almonds and evalon, a raw milk cheese; hiramasa crudo with crisp pork belly, aji aioli and caperberries; and pork liver mousseline, teamed with ham hock jus, cherry mustarda and crumpets.

Continue reading “Girl & the Goat—at Last” »



  • pinitbutton Grant Achatzs Revolutionary Next Restaurant
chres050604 Grant Achatzs Revolutionary Next Restaurant

Alinea, where there is a method to the culinary madness

by Jennifer Olvera  

People are growing comfortable with the idea of buying movie tickets in advance. But will they do the same for fine dining? Chef Grant Achatz is celebrating the fifth anniversary of his world-lauded Alinea. Perhaps as a nod to himself, he’s making what some alternately call a bold or narcissistic move.
 

 
This year, he’ll open the simply named Next Restaurant. To enjoy the privilege of visiting, diners will have to purchase advance tickets via its website, nextrestaurant.com. (If you want a sneak peek, that’s also where you can check out his “movie trailer.”)

Continue reading “Grant Achatz’s Revolutionary Next Restaurant” »



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