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  • pinitbutton Labriola Pasticerria Lures Sweet Tooths
labriola2 300x300 Labriola Pasticerria Lures Sweet Tooths

Labriola Bakery & Café launched a super-sweet concept-within: Labriola Pasticerria.

by Jennifer Olvera

 

Just about everyone fell in love with Labriola Bakery & Café, a handsome offshoot of the esteemed Alsip, Ill., wholesale bakery, when it opened in an upscale, if generic, Oak Brook strip mall outside of Chicago in late 2008.

 

Owner Rich Labriola, a pizza-maker’s son, formed one of the area’s most respected—and profitable—artisan bread-baking companies back in 1993, supplying his wares to hotels and restaurants, such as Rosebud, Phil Stefani ventures and Spago, before taking the next step.

 

Sure, lines snake around the store or out the door during peak times, but few seem to mind—especially now. Labriola just expanded, launching concept-within Labriola Pasticerria, where sweets—almost too pretty to eat—provide eye candy for the lunch-breaking suits, socialites and regular, old carb lovers who gobble fare at wooden tables illuminated by a roaring fire or flickering flat-screens.

  Continue reading “Labriola Pasticerria Lures Sweet Tooths” »



19

Jan

  • pinitbutton Longman & Eagle Opens in Chicago
window4 224x300 Longman & Eagle Opens in Chicago

Chicago gets a throwback eating, drinking and sleeping establishment

by Jennifer Olvera

 

 

Back in the day, lushes in Chicago could booze it up, get grub to soak it up and—if that failed—get a room for the night under the same roof. Reviving the tradition: Longman & Eagle, a vintage-inspired saloon with rough-hewn-chic vibe. It’s from the folks behind The Empty Bottle, Mode Carpentry and Struggle Inc., and it’s rolling out the first phase—a seasonally minded gastropub—January 20.

 

 

Jared Wentworth, fresh from Quinn’s in Seattle, is in the kitchen, and his menu has us enamored at first glance. First up are small plates like a wild boar sloppy Joe with crispy sage, onion and pickled jalapeño and smoked sweetbreads with salsify, roasted beets and brown butter applesauce. Using willpower, we’ll save room for the charmoula-spiced tuna loin (the pairing of cannellini bean ragout and black trumpet mushrooms in foie broth sounds too good to pass by).

 

Continue reading “Longman & Eagle Opens in Chicago” »



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