GAYOT.com Top 10 New Restaurants in the U.S.

by Sophie Gayot


We are always happy to see the addition of new restaurants to the culinary scene. You will find the ones that impressed us the most in GAYOT’s just-published Annual Restaurant Issue. Check out our 2012 list of the Top 10 New Restaurants in the U.S., which includes notable newcomers like GT Fish & Oyster Bar in Chicago, then watch my exclusive video interview with its chef/partner Giuseppe Tentori. Perhaps some of these places will grace a future list of Top 40 Restaurants in the U.S.

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GAYOT.com 2012 Best Restaurateur in the U.S.

by Sophie Gayot


Watch this exclusive video with chef Jean Joho to find out why we just named him the 2012 Best Restaurateur in the U.S. It may be somewhat long, but you can bet that the chef who has earned the prestigious title of best restaurateur has a lot to say.


On Wednesday, we published our GAYOT.com Annual Restaurant Issue, which includes:
the 2012 list of the Top 40 Restaurants in the U.S., along with
Top 10 New Restaurants in the U.S. – great places that opened recently
5 Rising Chefs – American chefs 30 and under who are making their mark
Top 10 Steakhouses in the U.S. – which chefs serve the best steak?
Top 10 Romantic Restaurants in the U.S. – appearing in the Restaurant Issue for the very first time
Top 10 Insider Picks in the U.S. – reveals where to dine for a taste of local flavor, good food and good times.

Did You Say Donuts?

Vermont maple-glazed French cruller with candied bacon
Vermont maple-glazed French cruller with candied bacon

by Sophie Gayot


I recently found myself in the Loop in Chicago in search of breakfast, a vital part of my three-daily-meal routine. I can recommend a tiny place which just opened: Do-Rite Donuts & Coffee.


For donut lovers, it is a paradise. For others, it’s a good way to rediscover the treats. Since they offer so many flavors, you’re sure to find one to your liking, or one so good that you will want to return. Add a cup of coffee, and you’ll have a good way to keep you warm in the Windy City. That’s all they have; in fact, the entire menu of Do-Rite Donuts & Coffee is in its name!


Go to the photo gallery to discover some of their exotic flavors (Vermont maple-glazed French cruller with candied bacon, anyone?), and read the review for more information.

The Global Bistro

A bust of Lenin on the bar at Pravda in Wellington, New Zealand
A bust of Lenin on the bar at Pravda in Wellington, New Zealand

by André Gayot


Installed in a former butcher shop, where not much has changed since the nineteenth century except for a few recently added scars on the wall to render it even more authentic, Bistrot Paul Bert in Paris must be one of the most bistro-ish bistros of the world and possibly one of the most emblematic. The bistrot — with a ’t’ or without — is now a part of our lifestyle and an indispensible component of a gastronomically civilized city. We are well used to its format: the zinc bar, banquettes, white marble top tables, chalkboard menu, waiters clad in black aprons, steak frites and blanquette de veau, and the house red wine.


A similar setting, and may we say philosophy of joie de vivre and conviviality, reigns in New York’s Millesime, Chicago’s Bistrot Zinc, San Francisco’s Chez Papa Bistrot and Los Angeles’ Bouchon. Traveling on the bistro trail around the world is one way to avoid feeling like a stranger far from home.

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Obama’s Dinner: A lot of Bread

President Barack Obama
President Barack Obama

by Jeff Hoyt


Is President Obama reading GAYOT.com? We certainly hope so. We named mk one of our top 10 Chicago Special Occasion Restaurants, and the President has decided to host a special occasion there tonight. The site of his fundraiser is also on our top 10 Chicago American restaurant list, which is important as he is already wooing voters for the 2012 Presidential election. It is also on our top 10 Chicago Romantic restaurant list, so we hope Michelle will be there!


Dinner will be a little pricier than usual tonight: a reported $35,800 a head. For that kind of donation, we’d expect to be named Ambassador to a Caribbean island nation. Here’s what’s on the menu that features only sustainably produced American food and wine:

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