The Winter Fancy Food Show Spotlights Culinary Trends

 

Kohler chocolates
Kohler chocolates at the Fancy Food Show (Credit: Kristan Lawson)

 

Batali, Fieri and Delmonico’s Exhibit Gourmet Foods

The Winter Fancy Food Show, which was recently held in San Francisco, featured thousands of booths representing food and drink companies. It was a great place to check out the next big culinary trends: Put your money on coconut, chia and gluten-free.


One interesting trend, visible in full-force at the Fancy Food Show, finds famous chefs branching out into retail and otherwise expanding their public platforms. Living in the era of the celebrity chef gives us easy access to their genius, even right at home.

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Mast Brothers Chocolate: A Family Cookbook – Review

Mast Brothers Chocolate: A Family Cookbook

By Rick Mast & Michael Mast

(Little, Brown and Company, 2013)

 

 

 

 

Mast Brothers Chocolate: A Family Cookbook
Mast Brothers Chocolate: A Family Cookbook

 


Cutting-Edge Chocolate Recipes


Rick and Michael Mast are the darlings of the bean-to-bar craft chocolate movement. From their early artisanal efforts in their Brooklyn apartment in 2007 to their current chocolatier stardom, they are paving their way into your kitchen now. The duo has already impressed top chefs including Daniel Humm, Alice Waters and Alain Ducasse with their skills, and Thomas Keller has written the foreword for Mast Brothers Chocolate: A Family Cookbook.

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CACAOCUVEE DARK SECRET Chocolate – Review

A Chocolate a Day

CACAOCUVEE DARK SECRET Chocolate
CACAOCUVEE DARK SECRET Chocolate


With health benefits ranging from reduced blood pressure to improved brain function, dark chocolate is the new kale chip. But, there’s a catch. In order to be virtuous, chocolate needs to be eaten in moderation and have a cacao content of at least 65 percent.


If you have a hard time regulating your consumption, CACAOCUVEE is here to help. Cited by Oprah as one of her “favorite things” in 2012, the company’s DARK SECRET chocolate is packaged in daily bite-size portions. The handmade, preservative-free treats are crafted from 67 percent cacao combined with all-natural ingredients.

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Paying for Chocolate Bars with Gold Bars?

República del Cacao chocolate bar
República del Cacao chocolate bar


Chocolate Prices on the Rise


Love chocolate? You have lots of company. Increased consumption in Asia and Latin America and an upswing in sales in Europe and the U.S. have brought global chocolate demand to an all-time high. The bad news is that manufacturers are facing an unprecedented rise in the price of cocoa butter, the almost-magical ingredient which helps give chocolate its creamy, irresistible texture.

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Valrhona Introduces “Blond” Chocolate: Dulcey

Valrhona "Dulcey" Blond Chocolate Bar
Valrhona “Dulcey” Blond Chocolate Bar

 

by: Sylvie Greil


White chocolate is a bit of the stepchild in the dark and alluring world of cacao. Usually deservedly so.


A. It doesn’t contain cocoa solids (the healthy dark stuff boasting antioxidants and theobromine)
B. It often has an odd texture.
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