Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

Pages

Categories

Archives

Ethiopian Airlines' Dreamliner

Ethiopian Airlines’ Dreamliner

Saturday June 20, 2015 marks the inaugural Ethiopian Airlines flight from Addis Ababa to Los Angeles with a stopover in Dublin. This celebrates a momentous occasion for the fast growing airline ( and already the largest in Africa) since it is the first direct service connecting Africa to the West Coast of the United States. 

Continue reading “Ethiopian Airlines Begins Flights to Los Angeles” »



18

Jun

Ladies' Final during Wimbledon 2014

Ladies’ Final during Wimbledon 2014


The world’s best tennis players will soon gather in London to compete in the world’s oldest tennis tournament. The Championships, Wimbledon is being conducted at the All England Club in Wimbledon, London, where it has been held since 1877.


If you can’t make it there to enjoy strawberries and cream at Centre Court, you can catch the action on the Tennis Channel series Wimbledon Primetime, which offers seven nightly hours of original Wimbledon programming beginning June 29. The first four-hour edition each night will include three hours of on-court stories and encore match coverage, followed by an hour of fast-paced highlights and interviews. This will be followed immediately by a second edition with three entirely new hours of the day’s best tennis, before the concluding catch-up hour. Moreover, the program will run every night of the tournament, through the final on Sunday, July 12.

Continue reading “2015 Wimbledon Tournament” »



Roger Vergé

Roger Vergé presenting artistically prepared dishes


Renowned French chef Roger Vergé passed away at his home in Mougins, France on June 5. He was 85.


Vergé was best known as one of the founding fathers of the cooking style nouvelle cuisine (cuisine of the sun), a term coined by Henri Gault, Christian Millau and André Gayot at GaultMillau/GAYOT Publications in the early ’70s. The style takes elements of French cooking and emphasizes fresh and flavorful ingredients presented in simple but artfully prepared dishes.

Continue reading “Nouvelle Cuisine Pioneer Roger Vergé Passes Away” »



2015 French Open

on May 27th, 2015
Print This Post Print This Post

27

May

Roland Garros 2015

Roland Garros 2015

by Sophie Gayot


If you cannot make it to Paris for Roland Garros, also known as the French Open, you can still follow the action on the tournament’s official website. There, you’ll find round-the-clock coverage of the two-week French Open running through June 7. Real-time scores, streaming radio commentary and a live blog of tennis’ largest and most prestigious clay-court competition are available 24/7, keeping you up-to-date with the latest news on the action.

Continue reading “2015 French Open” »



01

Apr

Andrés foie gras cotton candy

Chef José Andrés foie gras cotton candy

 

 

 

by Sophie Gayot

 

 

SLS, Savor Liver Slowly

Come celebrate the return of foie gras to California’s tables at SLS Hotel at Beverly Hills on April 14, 2015.
 
You will enjoy foie gras in many shapes and forms in the peaceful and intimate décor at SAAM, chef José Andrés’ tasting room hidden away from the busy and bustling Bazaar restaurant.

Continue reading “Fifteenth GAYOT Dinner Series” »



Chef Walter Manzke of République is the winner.

Chef Walter Manzke of République is the winner of LA 2015 Cochon 555 competition. From left to right: Kris Morningstar of Terrine, Steven Fretz of The Church Key, Ricardo Zarate, Toni DiSalvo of CAST, Ray Garcia 2014 Grand Cochon winner, Brady Lowe founder of Cochon 555.

by Sophie Gayot

 

UPDATE, MARCH 29TH: And the winner is chef Walter Manzke of République. Congratulations! But I have to say that all the chefs put lots of time and efforts to create tasty dishes, and served them putting on a show. See all the photos below.

 

There are many cooking competitions, but Cochon 555 is a special one — so much passion! The participating chefs start getting crazy a month before, and the frenzy keeps building as the event gets closer. (The event has gained so much momentum that the winner now includes the title in his bio.) Brady Lowe started this traveling culinary competition and tasting event, which includes five chefs, five pigs and five winemakers, and throughout its seven years of existence more than 11 tons of heritage pork have been served around the country.

Continue reading “2015 Cochon 555 Competition in Los Angeles” »



20

Feb

cecile-bonnefont

 

 

 

by Sophie Gayot

 

Who better to tell us about the Champagne that will be served this Sunday at the Oscars® than the President of la Maison de champagne? This afternoon I had the pleasure to meet with Cécile Bonnefond, who is the head of PIPER-HEIDSIECK. Cécile Bonnefond took me on a bubbly tour and presented the wines that will uplift the atmosphere of the 87th Academy Awards® to be held at the Dolby Theatre® in Hollywood. Watch my exclusive video interview with Madame Bonnefond.

Continue reading “The Champagne of the Oscars®” »



The hungry crowd at the 10th Annual NYC Vendy Awards

The hungry crowd at the 10th Annual NYC Vendy Awards


by David Farley


The tenth-annual Vendy Awards took place on Governors Island in New York City on Saturday, September 13, 2014. With a pregnant sky looming above, the festivities hit full stride as soon as the grills were fired up and burners switched on, with vendor contestants ringing a football field-sized space. Continue reading “NYC’s 10 Annual Vendy Awards Draws Crowds to Governors Island” »



Sunset & Dine takes place October 2nd


The Annual Festival Showcase’s the Neighborhood’s Best Culinary Talent


The third annual Sunset & Dine is a celebration of the often overlooked culinary scene of the famed Sunset & Vine intersetion, taking place Thursday, October 2nd from 5 p.m. to 9 p.m. at the Taglyan Complex on Vine. The Los Angeles Film School, located nearby, is the primary sponsor of this year’s event.

 

Continue reading “Third Annual Sunset & Dine Takes Over Hollywood” »



16

Sep

The bar at L'Apicio restaurant in New York City

The bar at L’Apicio restaurant in New York City


Chill Out with a Refreshing Italian Red


by Michelle Kwan


Move over rosé: there’s a new chilled summer wine on the market. Fichimori is a stunning new red, predominantly comprised of Negroamaro grapes, which are native to certain parts of Italy but rarely used in international winemaking. Finished off with just a splash of Syrah, this chilled red blend from the Puglia region could prove to be a sweet Southern Italian alternative to bottles of the pink stuff.

Continue reading “Fichimori: A Red Wine for Summer” »



Older Posts »
Page 1 of 1912345...Last »