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20

Feb

cecile-bonnefont

 

 

 

by Sophie Gayot

 

Who better to tell us about the Champagne that will be served this Sunday at the Oscars® than the President of la Maison de champagne? This afternoon I had the pleasure to meet with Cécile Bonnefond, who is the head of PIPER-HEIDSIECK. Cécile Bonnefond took me on a bubbly tour and presented the wines that will uplift the atmosphere of the 87th Academy Awards® to be held at the Dolby Theatre® in Hollywood. Watch my exclusive video interview with Madame Bonnefond.

Continue reading “The Champagne of the Oscars®” »



The hungry crowd at the 10th Annual NYC Vendy Awards

The hungry crowd at the 10th Annual NYC Vendy Awards


by David Farley


The tenth-annual Vendy Awards took place on Governors Island in New York City on Saturday, September 13, 2014. With a pregnant sky looming above, the festivities hit full stride as soon as the grills were fired up and burners switched on, with vendor contestants ringing a football field-sized space. Continue reading “NYC’s 10 Annual Vendy Awards Draws Crowds to Governors Island” »



Sunset & Dine takes place October 2nd


The Annual Festival Showcase’s the Neighborhood’s Best Culinary Talent


The third annual Sunset & Dine is a celebration of the often overlooked culinary scene of the famed Sunset & Vine intersetion, taking place Thursday, October 2nd from 5 p.m. to 9 p.m. at the Taglyan Complex on Vine. The Los Angeles Film School, located nearby, is the primary sponsor of this year’s event.

 

Continue reading “Third Annual Sunset & Dine Takes Over Hollywood” »



16

Sep

The bar at L'Apicio restaurant in New York City

The bar at L’Apicio restaurant in New York City


Chill Out with a Refreshing Italian Red


by Michelle Kwan


Move over rosé: there’s a new chilled summer wine on the market. Fichimori is a stunning new red, predominantly comprised of Negroamaro grapes, which are native to certain parts of Italy but rarely used in international winemaking. Finished off with just a splash of Syrah, this chilled red blend from the Puglia region could prove to be a sweet Southern Italian alternative to bottles of the pink stuff.

Continue reading “Fichimori: A Red Wine for Summer” »



29

Aug

red-rock-casino-resort

by Sophie Gayot

 
We are moving east to Sin City! On Friday, September 5 and Saturday, September 6, the third annual Las Vegas Wine & Food Festival will take over Red Rock Casino, Resort & Spa, offering guests the opportunity to enjoy more than forty different restaurants. There will be more than three dozen wineries and spirits companies on hand as well, along with the usual posh amenities that make this desert oasis one of GAYOT’s Top 10 Las Vegas Spa Hotels. Bring a food-loving friend, or book a room with a special someone for a weekend full of culinary adventures. After all, the Red Rock is one of GAYOT’s 2014 Top 10 Las Vegas Sexy Hotels, and even made our annual list of Top 10 Las Vegas Romantic Hotels.

 

Continue reading “Thirteenth GAYOT Dinner Series” »



La Nuit en Rosé

on July 29th, 2014
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29

Jul

Guests sampling wines at La Nuit en Rosé in New York City

Guests sampling wines at La Nuit en Rosé in New York City


An Emerging New York City Summer Tradition


by Michelle Kwan


While heavy rainclouds threatened to dampen the debut of La Nuit en Rosé onboard the Hornblower Hybrid Yacht, calmer winds eventually prevailed. Continue reading “La Nuit en Rosé” »



The Atlantic City waterfront from the sea

The Atlantic City waterfront from the sea


Haute Cuisine by the Sea

by Patricia Mack


This year, three culinary superstars will host the 6th annual Atlantic City Food & Wine Festival, which runs from July 25 to 27. Martha Stewart will join chef Robert Irvine of Restaurant: Impossible and chef Marcus Samuelsson at the popular seaside celebration, which features a wide array of food and wine from local and international chefs, as well as spectacular events such as the Grand Market, an outdoor grand tasting event right in the heart of Bally’s Brighton Park.

Continue reading “6th Annual Atlantic City Food & Wine Festival” »



La Nuit en Rosé


La Nuit en Rosé

by Barnaby Hughes


Rosé is one of the world’s most underrated wines. It can be surprisingly affordable, incredibly versatile, and utterly refreshing, but the good stuff often gets lost among the oceans of White Zinfandel and other pink plonk being produced both here and abroad. A new rosé festival launching this month in New York aims to right this wrong.

Continue reading “The United States’ First Rosé Wine Festival” »


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Beer vs. Wine Pairing Smackdown at miX restaurant in Las Vegas

Beer vs. Wine Pairing Smackdown at miX restaurant in Las Vegas


A Food and Drink Pairing Competition

by Bob Barnes


“The filet mignon will go very well with a dry Cabernet or a spicy Belgian saison.” Until recently you would not have heard a sommelier make the latter part of that statement, but times are changing. Proof of the leveled playing field for beer and wine was the “Beer vs. Wine Pairing Smackdown” held on May 21 at miX amidst the stunning views from the 64th floor of THEHotel at Mandalay Bay. The event pitted beer against wine in a five-course pairing dinner, each dish served with a beer and wine selected by the respective teams. Audience participation involved voting for the libation that paired best with each course; and selecting “Team Beer” or “Team Wine” buttons to wear, some choosing to don both out of a fear of commitment.

Continue reading “Beer vs. Wine Smackdown Round 2” »



Côtes de Bordeaux wines


Introducing one of France’s newest appellations

by Michelle Kwan


France’s famous Bordeaux region comprises numerous appellations and sub-regions, from St-Emilion, Pomerol and Médoc to Entre-Deux-Mers and Sauternes. In 2007, the AOC Côtes de Bordeaux was created, combining the “terroirs” of Blaye, Cadillac, Castillon and Francs, in order to distinguish this unique region from its neighbors. The appellation also gives winemakers within the region the flexibility to blend wines from different areas within the appellation.

Continue reading “Exploring the Côtes de Bordeaux” »


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