Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.




The Lincoln Motor Company previews the Lincoln Continental Concept 30-Way Seats

The Lincoln Motor Company previews the Lincoln Continental Concept 30-Way Seats


First-Class Travel Behind the Wheel


The Lincoln Motor Company has once again revolutionized the way we travel. At an event in Los Angeles, the automaker previewed its newest creation — the Lincoln Continental Concept 30-Way Seats. Continue reading “Lincoln Continental Concept 30-Way Seats” »

Guests at the Moroccan wine dinner

Guests at the Moroccan wine dinner

Dinner at the Whole Foods Market

by André Gayot


That a Moslem nation grows vine and makes wine with its grapes is a no-brainer established fact for a long time. Less expected is that its nationals — along with tourists though — drink it, as their religion prohibits the consumption of alcohol. Continue reading “The Rise of the Ouled Thaleb Moroccan Wines” »

Chef Curtis Stone cooking with Peter Roelant, Manager of Culinary Operations of Princess Cruises

Chef Curtis Stone cooking with Peter Roelant, Manager of Culinary Operations of Princess Cruises


Princess Cruises has announced its collaboration with renowned chef Curtis Stone. His specialty restaurant SHARE will debut aboard select ships this year, offering guests a singular dining experience. Continue reading “Princess Cruises to Debut Chef Curtis Stone’s Specialty Restaurant SHARE” »

Ethiopian Airlines' Dreamliner

Ethiopian Airlines’ Dreamliner

Saturday June 20, 2015 marks the inaugural Ethiopian Airlines flight from Addis Ababa to Los Angeles with a stopover in Dublin. This celebrates a momentous occasion for the fast growing airline ( and already the largest in Africa) since it is the first direct service connecting Africa to the West Coast of the United States. 

Continue reading “Ethiopian Airlines Begins Flights to Los Angeles” »



Ladies' Final during Wimbledon 2014

Ladies’ Final during Wimbledon 2014

The world’s best tennis players will soon gather in London to compete in the world’s oldest tennis tournament. The Championships, Wimbledon is being conducted at the All England Club in Wimbledon, London, where it has been held since 1877.

If you can’t make it there to enjoy strawberries and cream at Centre Court, you can catch the action on the Tennis Channel series Wimbledon Primetime, which offers seven nightly hours of original Wimbledon programming beginning June 29. The first four-hour edition each night will include three hours of on-court stories and encore match coverage, followed by an hour of fast-paced highlights and interviews. This will be followed immediately by a second edition with three entirely new hours of the day’s best tennis, before the concluding catch-up hour. Moreover, the program will run every night of the tournament, through the final on Sunday, July 12.

Continue reading “2015 Wimbledon Tournament” »

Roger Vergé

Roger Vergé presenting artistically prepared dishes

Renowned French chef Roger Vergé passed away at his home in Mougins, France on June 5. He was 85.

Vergé was best known as one of the founding fathers of the cooking style nouvelle cuisine (cuisine of the sun), a term coined by Henri Gault, Christian Millau and André Gayot at GaultMillau/GAYOT Publications in the early ’70s. The style takes elements of French cooking and emphasizes fresh and flavorful ingredients presented in simple but artfully prepared dishes.

Continue reading “Nouvelle Cuisine Pioneer Roger Vergé Passes Away” »

2015 French Open

on May 27th, 2015
Print This Post Print This Post



Roland Garros 2015

Roland Garros 2015

by Sophie Gayot

If you cannot make it to Paris for Roland Garros, also known as the French Open, you can still follow the action on the tournament’s official website. There, you’ll find round-the-clock coverage of the two-week French Open running through June 7. Real-time scores, streaming radio commentary and a live blog of tennis’ largest and most prestigious clay-court competition are available 24/7, keeping you up-to-date with the latest news on the action.

Continue reading “2015 French Open” »



Andrés foie gras cotton candy

Chef José Andrés foie gras cotton candy




by Sophie Gayot



SLS, Savor Liver Slowly

Come celebrate the return of foie gras to California’s tables at SLS Hotel at Beverly Hills on April 14, 2015.
You will enjoy foie gras in many shapes and forms in the peaceful and intimate décor at SAAM, chef José Andrés’ tasting room hidden away from the busy and bustling Bazaar restaurant.

Continue reading “Fifteenth GAYOT Dinner Series” »

Chef Walter Manzke of République is the winner.

Chef Walter Manzke of République is the winner of LA 2015 Cochon 555 competition. From left to right: Kris Morningstar of Terrine, Steven Fretz of The Church Key, Ricardo Zarate, Toni DiSalvo of CAST, Ray Garcia 2014 Grand Cochon winner, Brady Lowe founder of Cochon 555.

by Sophie Gayot


UPDATE, MARCH 29TH: And the winner is chef Walter Manzke of République. Congratulations! But I have to say that all the chefs put lots of time and efforts to create tasty dishes, and served them putting on a show. See all the photos below.


There are many cooking competitions, but Cochon 555 is a special one — so much passion! The participating chefs start getting crazy a month before, and the frenzy keeps building as the event gets closer. (The event has gained so much momentum that the winner now includes the title in his bio.) Brady Lowe started this traveling culinary competition and tasting event, which includes five chefs, five pigs and five winemakers, and throughout its seven years of existence more than 11 tons of heritage pork have been served around the country.

Continue reading “2015 Cochon 555 Competition in Los Angeles” »







by Sophie Gayot


Who better to tell us about the Champagne that will be served this Sunday at the Oscars® than the President of la Maison de champagne? This afternoon I had the pleasure to meet with Cécile Bonnefond, who is the head of PIPER-HEIDSIECK. Cécile Bonnefond took me on a bubbly tour and presented the wines that will uplift the atmosphere of the 87th Academy Awards® to be held at the Dolby Theatre® in Hollywood. Watch my exclusive video interview with Madame Bonnefond.

Continue reading “The Champagne of the Oscars®” »

Older Posts »
Page 1 of 1912345...Last »