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16

Sep

  • pinitbutton Fichimori: A Red Wine for Summer
fichimori 500x375 Fichimori: A Red Wine for Summer

The bar at L’Apicio restaurant in New York City


Chill Out with a Refreshing Italian Red


by Michelle Kwan


Move over rosé: there’s a new chilled summer wine on the market. Fichimori is a stunning new red, predominantly comprised of Negroamaro grapes, which are native to certain parts of Italy but rarely used in international winemaking. Finished off with just a splash of Syrah, this chilled red blend from the Puglia region could prove to be a sweet Southern Italian alternative to bottles of the pink stuff.

Continue reading “Fichimori: A Red Wine for Summer” »



29

Aug

  • pinitbutton Thirteenth GAYOT Dinner Series

red rock casino resort 500x185 Thirteenth GAYOT Dinner Series

by Sophie Gayot

 
We are moving east to Sin City! On Friday, September 5 and Saturday, September 6, the third annual Las Vegas Wine & Food Festival will take over Red Rock Casino, Resort & Spa, offering guests the opportunity to enjoy more than forty different restaurants. There will be more than three dozen wineries and spirits companies on hand as well, along with the usual posh amenities that make this desert oasis one of GAYOT’s Top 10 Las Vegas Spa Hotels. Bring a food-loving friend, or book a room with a special someone for a weekend full of culinary adventures. After all, the Red Rock is one of GAYOT’s 2014 Top 10 Las Vegas Sexy Hotels, and even made our annual list of Top 10 Las Vegas Romantic Hotels.

 

Continue reading “Thirteenth GAYOT Dinner Series” »



La Nuit en Rosé

on July 29th, 2014
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29

Jul

  • pinitbutton La Nuit en Rosé
la nuit 500x333 La Nuit en Rosé

Guests sampling wines at La Nuit en Rosé in New York City


An Emerging New York City Summer Tradition


by Michelle Kwan


While heavy rainclouds threatened to dampen the debut of La Nuit en Rosé onboard the Hornblower Hybrid Yacht, calmer winds eventually prevailed. Continue reading “La Nuit en Rosé” »



  • pinitbutton 6th Annual Atlantic City Food & Wine Festival
atlantic city 500x252 6th Annual Atlantic City Food & Wine Festival

The Atlantic City waterfront from the sea


Haute Cuisine by the Sea

by Patricia Mack


This year, three culinary superstars will host the 6th annual Atlantic City Food & Wine Festival, which runs from July 25 to 27. Martha Stewart will join chef Robert Irvine of Restaurant: Impossible and chef Marcus Samuelsson at the popular seaside celebration, which features a wide array of food and wine from local and international chefs, as well as spectacular events such as the Grand Market, an outdoor grand tasting event right in the heart of Bally’s Brighton Park.

Continue reading “6th Annual Atlantic City Food & Wine Festival” »



  • pinitbutton The United States First Rosé Wine Festival

la nuit en rose The United States First Rosé Wine Festival


La Nuit en Rosé

by Barnaby Hughes


Rosé is one of the world’s most underrated wines. It can be surprisingly affordable, incredibly versatile, and utterly refreshing, but the good stuff often gets lost among the oceans of White Zinfandel and other pink plonk being produced both here and abroad. A new rosé festival launching this month in New York aims to right this wrong.

Continue reading “The United States’ First Rosé Wine Festival” »


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  • pinitbutton Beer vs. Wine Smackdown Round 2
beer vs wine dinner 500x331 Beer vs. Wine Smackdown Round 2

Beer vs. Wine Pairing Smackdown at miX restaurant in Las Vegas


A Food and Drink Pairing Competition

by Bob Barnes


“The filet mignon will go very well with a dry Cabernet or a spicy Belgian saison.” Until recently you would not have heard a sommelier make the latter part of that statement, but times are changing. Proof of the leveled playing field for beer and wine was the “Beer vs. Wine Pairing Smackdown” held on May 21 at miX amidst the stunning views from the 64th floor of THEHotel at Mandalay Bay. The event pitted beer against wine in a five-course pairing dinner, each dish served with a beer and wine selected by the respective teams. Audience participation involved voting for the libation that paired best with each course; and selecting “Team Beer” or “Team Wine” buttons to wear, some choosing to don both out of a fear of commitment.

Continue reading “Beer vs. Wine Smackdown Round 2” »



  • pinitbutton Exploring the Côtes de Bordeaux

bordeaux wines Exploring the Côtes de Bordeaux


Introducing one of France’s newest appellations

by Michelle Kwan


France’s famous Bordeaux region comprises numerous appellations and sub-regions, from St-Emilion, Pomerol and Médoc to Entre-Deux-Mers and Sauternes. In 2007, the AOC Côtes de Bordeaux was created, combining the “terroirs” of Blaye, Cadillac, Castillon and Francs, in order to distinguish this unique region from its neighbors. The appellation also gives winemakers within the region the flexibility to blend wines from different areas within the appellation.

Continue reading “Exploring the Côtes de Bordeaux” »


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  • pinitbutton Creativity Abounds at the Manhattan Cocktail Classic

 

cocktails 500x333 Creativity Abounds at the Manhattan Cocktail Classic

The annual Manhattan Cocktail Classic was held May 9-13

 

Five Days of Glitz, Glamour and Cocktails

by David Farley


The first half of May 2014 was a wild one for New York City. May 5 saw the annual James Beard Foundation Awards and all its post-gala debauchery; May 12 was the re-opening party of the revamped Tavern on the Green; and May 9-13 was the annual Manhattan Cocktail Classic. If you happened to attend all three, it’s likely that your liver is begging you to slow down, while your head is hoping to hit the pillow for longer than a few hours at a time.

Continue reading “Creativity Abounds at the Manhattan Cocktail Classic” »



  • pinitbutton L.A. Restaurants Celebrating Cinco de Mayo
loteria tacos1 L.A. Restaurants Celebrating Cinco de Mayo

Tacos at Lotería Grill

 

Eat, Drink and Save Dinero


With Cinco de Mayo falling on a Monday this year, some of the city’s best eating and drinking spots have upped the ante with a three-day weekend full of deals, drinks and Mexican food.


West Hollywood’s Tortilla Republic is hosting their own block party on Sunday, May 4th. The booming affair runs from 2 p.m.-10 p.m. and will feature DJs, a live mariachi band and VIP suites complete with bottle service. Of course, $6 margaritas and crispy chicken flautas will also be available.

Continue reading “L.A. Restaurants Celebrating Cinco de Mayo” »



  • pinitbutton Hello Fork & Cork, Goodbye Taste Addison

forkcorklogo 500x185 Hello Fork & Cork, Goodbye Taste Addison
Addison Cooks Up a New Foodie Fest

by Whitney Filloon


When it comes to food-centric festivals, the city of Addison certainly has plenty to boast of: There’s Oktoberfest, WorldFest and the perennial favorite Taste Addison. Fans of the latter may be slightly disappointed to hear that the annual event won’t be returning in 2014, but Addison is cooking up something totally new that promises to be a big draw for the Metroplex’s serious foodies. Come May, Fork & Cork will replace Taste of Addison as the city’s largest annual food event.

Continue reading “Hello Fork & Cork, Goodbye Taste Addison” »



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