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  • pinitbutton We Love You, You Bastard   Movie Review
movie poster2 368x500 We Love You, You Bastard   Movie Review

“We Love You, You Bastard”

stars four new We Love You, You Bastard   Movie Review
Genre: Drama, Comedy
Directed by:
 Claude Lelouch
Starring:
 Johnny Hallyday, Sandrine Bonnaire and Eddy Mitchell
Released by:
 Les Films 13
Year:
2014

 We Love You, You Bastard   Movie Review


by Alain Gayot


The 18th annual COL•COA French Film Festival debuted at The Director’s Guild Theater Complex in Los Angeles, where renowned director Claude Lelouch’s 44th film, “We Love You, You Bastard” was presented by Axel Cruau, French Consul General in Los Angeles. Produced by the Franco-American Cultural Fund, COL•COA is the largest French film festival outside of France, bringing together 60 writers and producers and 20,000 attendees.


Once the Champagne de L’Argentaine and food from some of LA’s popular restaurants like Church & State, 9021Pho and Lexington Social House was enjoyed, a throng of VIPs, actors, directors and other moviegoers proceeded into the theater for the feature presentation of “Salaud, on t’aime” AKA stateside “We Love You, You Bastard.” After the credits rolled, “Mad Men” creator/executive producer Matthew Weiner moderated a Q&A session.

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15

Apr

  • pinitbutton French Rosés on the Rise
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“Provence in the City” wine tasting event at Lafayette in New York


Provence in the City

by Michelle Kwan


Crisp, chilled rosé is commonly considered to be a warm weather drink, but that didn’t stop Provençal rosés from coming to New York City early this year. To be precise, they arrived ten days before spring at Lafayette restaurant in NoHo on an overcast Monday in March. This year’s “Provence in the City” tasting and seminar featured more than 60 different wines. Six were paired with four Provençal-influenced courses from Lafayette.

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  • pinitbutton The Worlds Greatest Sports Coupes at the Petersen Museum

Sexy Sports Coupes Gather at Celebrity-Curated Show

 

Petersen Jag F Type1 The Worlds Greatest Sports Coupes at the Petersen Museum

The F-Type Coupe


On Wednesday, April 10, the Petersen Automotive Museum debuted its latest exhibition, “The World’s Greatest Sports Coupes,” sponsored by Jaguar and the new F-Type coupe. The show brings together an all-star cast of fixed-roof cars, chosen by some of the most famous auto enthusiasts in the world. Celebrity guest curators including directors, rock-stars, actors and auto-industry notables, were asked to pick their favorite coupes of all time.

 

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26

Feb

  • pinitbutton Fifty Great Portuguese Wines
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The Fifty Great Portuguese Wines Tasting at the New York Public Library


A Tour of Portugal’s Wine Regions

by Michelle Kwan


Portugal, surrounded by its venerable neighbors of wine making, has long been overshadowed by France and Spain when it comes to the ubiquity and prominence of its wines. Even paella and tapas (or petisco as it is known in Portugal) was until recently thought of as primarily a Spanish tradition with a Spanish heritage. But like Portuguese cuisine, Portuguese wines have a distinct character and quality that is worthy of discovery. Moreover, as the Fifty Great Portuguese Wines Tasting held at the New York Public Library recently demonstrated, there is no better complement to Portuguese fare than Portuguese wines. The diversity of flavors in its 250 grape varietals also make them good candidates for pairing with other cuisines; an array of cheeses, tapas and fruits at the tasting paired well with the vinho verdes, whites and reds on offer.

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  • pinitbutton The Winter Fancy Food Show Spotlights Culinary Trends

 

kohler 500x369 The Winter Fancy Food Show Spotlights Culinary Trends

Kohler chocolates at the Fancy Food Show (Credit: Kristan Lawson)

 

Batali, Fieri and Delmonico’s Exhibit Gourmet Foods

The Winter Fancy Food Show, which was recently held in San Francisco, featured thousands of booths representing food and drink companies. It was a great place to check out the next big culinary trends: Put your money on coconut, chia and gluten-free.


One interesting trend, visible in full-force at the Fancy Food Show, finds famous chefs branching out into retail and otherwise expanding their public platforms. Living in the era of the celebrity chef gives us easy access to their genius, even right at home.

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Move The Passion

on January 28th, 2014
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28

Jan

  • pinitbutton Move The Passion
move the passion soave 1 500x375 Move The Passion

A sampling of Soave at Risotteria Melotti


by Michelle Kwan


Move the Passion is a special wine event because it takes place in multiple locales, in one night, in New York City. It was like a scavenger hunt of sorts with oenophiles and wine connoisseurs from media and industry alike working their way uptown, downtown and across town with map in hand to restaurants, a special events venue, even an Italian design shop to taste DOCG and DOC wines from the Veneto region in Italy.

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Bordeaux Under One Roof

on January 16th, 2014
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16

Jan

  • pinitbutton Bordeaux Under One Roof

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by Michelle Kwan

 

Bordeaux, France, stands at the pinnacle of wine production. This region comprises more than 45,000 acres of Appellation d’Origine Contrôlée (AOC) vines with over fifty appellations that yield Cabernet Sauvignons, Merlots, Cabernet Francs, Sauvignon Blancs and Semillions. Blends of these varietals have produced some of the finest wines in the world, making Bordeaux synonymous with superior wines. However, that doesn’t mean that all quality Bordeaux wines are unaffordable.

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A Taste of Aquaoir

on December 04th, 2013
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04

Dec

  • pinitbutton A Taste of Aquaoir
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An “Aquaoir” box of Mira Winery 2009 Cabernet Sauvignon


by Barnaby Hughes


Mira Winery made headlines earlier this year when it aged four cases of its 2009 Cabernet Sauvignon underwater in Charleston Harbor for three months. When the wine was later brought to the surface and tasted, Mira winemaker Gustavo Gonzalez was quoted as saying, “It’s not better, it’s not worse and it is definitely different. The land wine is tighter versus Aquaoir-aged wine, which is more complex and broad, more open and relaxed. The result is proof certain that we have more to learn.”

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  • pinitbutton Holiday Season Starts Panoramically at Top of the Mark
top of the mark tea 500x408 Holiday Season Starts Panoramically at Top of the Mark

Holiday tea service at Top of the Mark


by Anneli Rufus


What could possibly be more inviting on a chilly day in the big city than a pot of hot tea flanking a multi-tiered tray fully stocked with French pastries and finger sandwiches, perfectly appointed with such dainty details as herb sprigs, raspberry halves and striped chocolate curls? The answer to that one is easy: all of the above, plus scones, Champagne and one of the most spectacular vistas anywhere in the known world.


Keeping up a nearly century-long tradition beloved by many generations of San Franciscans, the Intercontinental Mark Hopkins hotel has just announced a series of lavish holiday celebrations at its world-famous rooftop restaurant and bar, Top of the Mark
.

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Diwali In Times Square

on November 05th, 2013
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05

Nov

  • pinitbutton Diwali In Times Square
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Chaat made with smashed samosas


by David Farley


“This is what it’s like every day in Bombay,” an Indian man said to a wide-eyed red-headed woman in her thirties who looked perplexed and intimidated by the crush of people.


We weren’t in Mumbai, as the Indian metropolis formerly known as Bombay is now officially called. We were in Times Square in the heart of Manhattan. The Disney-fied space was taken over by Indians and Indian-Americans on September 22 to celebrate Diwali, a popular holiday in India known as the “festival of lights.” Diwali wasn’t actually celebrated in India until November 3 this year but that didn’t stop several hundred people from coming out on a Sunday afternoon to be entertained and eat good food.

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