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04

Apr

  • pinitbutton The Lounge at Le Bernardin

 

 

lebernardin 500x333 The Lounge at Le Bernardin

The Bar of the Lounge at Le Bernardin


New York Restaurant Trend: Dining at the Bar

by Meryl Pearlstein


Interested in eating at some of New York City’s best restaurants, but put off by the prices? Try dining at the bar! Not only is it less expensive, but the bar or lounge atmosphere is often a more relaxed experience than in the main dining room. It’s a wonderful trend that many top-rated New York restaurants are embracing, including Le Bernardin, Eleven Madison Park and Per Se, where diners can avoid having to order the prix-fixe menu by dining in the lounge.
  Continue reading “The Lounge at Le Bernardin” »



  • pinitbutton Beer & Buns Debuts $250 Indulgence Burger
indulgence burger 500x500 Beer & Buns Debuts $250 Indulgence Burger

The Indulgence Burger (Kobe beef patty, seared foie gras, pancetta, white truffles and caviar)


When is a hamburger not a hamburger?

by David Farley


The hamburger, that culinary icon of disputed origins, has always been a sandwich for the ordinary person. Priced to sell (especially at fast food restaurants), the hamburger could be enjoyed and eaten by anyone with some change in their pockets.

Continue reading “Beer & Buns Debuts $250 Indulgence Burger” »



New Restaurants in Houston

on February 18th, 2014
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18

Feb

  • pinitbutton New Restaurants in Houston
libertykitchenoysterette 500x265 New Restaurants in Houston

Liberty Kitchen & Oysterette in Houston, TX

 

by Marene Gustin

 

Hungry Houstonians, you’re in luck — you have more dining choices than ever before, as there are many new restaurants worth a visit in Space City. 

At the trendy West Ave. multi-use center in Upper Kirby, two new eateries are now open. Nara, a Korean/Japanese restaurant from chef Donald Chang that opened in the old Katsuya space, blends the flavors of Chang’s native country with his experience as a sushi chef in Houston. Over in the next building, Food Network Star Susie Jimenez has opened Trenza in the former Alto space upstairs from Del Frisco’s Grille. The name means “braid” and is a nod to the fusion food she offers: a blend of her native Latin cuisine with Indian and Asian twists.

Continue reading “New Restaurants in Houston” »



  • pinitbutton The Inn at Pound Ridge by Jean Georges
exterior 300x199 The Inn at Pound Ridge by Jean Georges

The Inn at Pound Ridge by Jean-Georges


What’s Old Is New Again

by John W. Boland


It’s taken over twenty years for the colonial homestead that once housed the venerable Emily Shaw’s Inn restaurant in Westchester County, New York, to be reborn as a fine dining destination. The building spent over 40 years as Emily Shaw’s Inn, then a decade as The Inn at Pound Ridge, a short chapter as Emily Shaw’s Inn at Pound Ridge, and several periods in between where it sat uninhabited, waiting for someone like chef-restaurateur Jean-Georges Vongerichten to restore it to its former glory. With a farm-to-table theme and an ambiance that is somehow elegant and rustic, modern and colonial, open and cozy all at the same time, it appears he has done that… and then some.

  Continue reading “The Inn at Pound Ridge by Jean-Georges” »



  • pinitbutton Fogo de Chão and GAYOT.com Facebook Giveaway
fogo expedition brazil 300x300 Fogo de Chão and GAYOT.com Facebook Giveaway

Win a trip to Brazil courtesy of Expedition Brazil.
Or you could win Dinner for Two in the GAYOT.com/Fogo de Chão Giveaway.

Adventure Brazil

Dreaming of a vacation on the beaches of Rio de Janeiro or exploring the bustling nightlife and world-class shopping of São Paulo? How about a cultural tour through the capital city of Brasília and outdoor adventures or a food and wine focused traditional gaucho experience through Southern Brazil?

 

Continue reading “Fogo de Chão and GAYOT.com Facebook Giveaway” »



  • pinitbutton The Winter Fancy Food Show Spotlights Culinary Trends

 

kohler 500x369 The Winter Fancy Food Show Spotlights Culinary Trends

Kohler chocolates at the Fancy Food Show (Credit: Kristan Lawson)

 

Batali, Fieri and Delmonico’s Exhibit Gourmet Foods

The Winter Fancy Food Show, which was recently held in San Francisco, featured thousands of booths representing food and drink companies. It was a great place to check out the next big culinary trends: Put your money on coconut, chia and gluten-free.


One interesting trend, visible in full-force at the Fancy Food Show, finds famous chefs branching out into retail and otherwise expanding their public platforms. Living in the era of the celebrity chef gives us easy access to their genius, even right at home.

Continue reading “The Winter Fancy Food Show Spotlights Culinary Trends” »



  • pinitbutton Amabito no Moshio Sea Salt — Review

buynow Amabito no Moshio Sea Salt — Review

moshio salt Amabito no Moshio Sea Salt — Review

Amabito no Moshio Sea Salt


Mineral-Rich Gourmet Sea Salt


In business since 1926, Mutual Trading Co. imports an extensive range of Japanese beverages and specialty food items into the U.S.


We sampled their artisanal sea salt, Amabito no Moshio, which is made by the Kamagari Bussan Company on the tiny island of Kami-Kamagari in Western Japan.

Continue reading “Amabito no Moshio Sea Salt — Review” »



  • pinitbutton Cinco Jotas Jamón Ibérico de Bellota – Review

buynow Cinco Jotas Jamón Ibérico de Bellota – Review

 

 

5 jotas 500x333 Cinco Jotas Jamón Ibérico de Bellota – Review

Hand-carved Ibérico de Bellota ham from Cinco Jotas


Ham for the Holidays


Ham lovers will need no introduction to Jamón Ibérico de Bellota, a cured Spanish ham made from Ibérico pigs. Considered to be the finest ham in the world, Ibérico has an exquisite, nutty-sweet flavor that comes from the animals being fed a diet of wild acorns (bellota).

Continue reading “Cinco Jotas Jamón Ibérico de Bellota – Review” »



  • pinitbutton Californias Walnut Harvest Celebrated at The Kitchen
gnudi Californias Walnut Harvest Celebrated at The Kitchen

Ricotta gnudi with walnut butter


by Anneli Rufus


At Sacramento’s most-talked-about restaurant, The Kitchen, executive chef John Griffiths and chef-owner Randall Selland celebrated the seasonal and the local by adding walnuts to the menu — at the exact same time as walnuts were being harvested in orchards throughout neighboring San Joaquin, Stanislaus and Yolo counties.


“There’s no better time to cook than fall,” Griffiths announced, going on to praise the region’s fruits, vegetables, meats, fish — and nuts, whose rich earthiness he said was intrinsic to autumnal cuisine.

Continue reading “California’s Walnut Harvest Celebrated at The Kitchen” »



Diwali In Times Square

on November 05th, 2013
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05

Nov

  • pinitbutton Diwali In Times Square
Diwali Chaat 500x480 Diwali In Times Square

Chaat made with smashed samosas


by David Farley


“This is what it’s like every day in Bombay,” an Indian man said to a wide-eyed red-headed woman in her thirties who looked perplexed and intimidated by the crush of people.


We weren’t in Mumbai, as the Indian metropolis formerly known as Bombay is now officially called. We were in Times Square in the heart of Manhattan. The Disney-fied space was taken over by Indians and Indian-Americans on September 22 to celebrate Diwali, a popular holiday in India known as the “festival of lights.” Diwali wasn’t actually celebrated in India until November 3 this year but that didn’t stop several hundred people from coming out on a Sunday afternoon to be entertained and eat good food.

Continue reading “Diwali In Times Square” »



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