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21

Dec

  • pinitbutton Fourteenth GAYOT Dinner Series

la chocolate pastry festival 500x500 Fourteenth GAYOT Dinner Series

by Sophie Gayot

I think that in the world of sweets, there are two categories of people: those who love chocolate and those who don’t. Very rarely, we run into the second category, and when it happens it’s good because it leaves more for us —- you will understand that I am part of the first group.

 

So, if you are not one of these rare specimens, and will be in the Los Angeles area on December 28th, 2014, there is only one place you’ll want to be: the 6th Annual Indulge Los Angeles, Chocolate Festival & Pastry Show.

Continue reading “Fourteenth GAYOT Dinner Series” »


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31

Jul

  • pinitbutton The Health Benefits of Avocados
avocado halves 500x351 The Health Benefits of Avocados

Avocados are full of healthy fats that lower cholesterol levels and reduce the risk of stroke and heart attack


The Nutrient Booster


by Jenna Heberden


There’s more to avocados than being the stars of guacamole, that ever-popular Mexican dip. Native to northern Mexico and Central America, avocados were consumed by the Aztecs for thousands of years before the Europeans found them upon arrival in the Americas. Continue reading “The Health Benefits of Avocados” »



Top 5 BBQ Styles

on June 06th, 2014
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06

Jun

  • pinitbutton Top 5 BBQ Styles
horse thief 500x333 Top 5 BBQ Styles

Central Texas-style beef brisket from Horse Thief in Los Angeles

 

Finger-Licking Barbecue from Around the World
by Nick Winfrey


Barbecue is more than just a method of cooking. It’s a social event, a source of regional pride, and, for many sticky-fingered aficionados around the world, a way of life. Continue reading “Top 5 BBQ Styles” »



  • pinitbutton Hello Fork & Cork, Goodbye Taste Addison

forkcorklogo 500x185 Hello Fork & Cork, Goodbye Taste Addison
Addison Cooks Up a New Foodie Fest

by Whitney Filloon


When it comes to food-centric festivals, the city of Addison certainly has plenty to boast of: There’s Oktoberfest, WorldFest and the perennial favorite Taste Addison. Fans of the latter may be slightly disappointed to hear that the annual event won’t be returning in 2014, but Addison is cooking up something totally new that promises to be a big draw for the Metroplex’s serious foodies. Come May, Fork & Cork will replace Taste of Addison as the city’s largest annual food event.

Continue reading “Hello Fork & Cork, Goodbye Taste Addison” »



  • pinitbutton Iron Chef Jose Garces Opens Volvér in Philadelphia
volver 500x333 Iron Chef Jose Garces Opens Volvér in Philadelphia

Volvér Restaurant


Iron Chef Jose Garces Will Take the Stage at His Newest Restaurant in Philly

by Robert DiGiacomo


If chefs are the new rock stars, then Jose Garces is inviting you to a very intimate culinary jam session.


The Philadelphia-based “Iron Chef” recently opened Volvér, a high-end restaurant located in the city’s Kimmel Center for the Performing Arts. The latter is home to the city’s acclaimed orchestra and a presenter of jazz, dance, classical and pop concerts.

Continue reading “Iron Chef Jose Garces Opens Volvér in Philadelphia” »



04

Apr

  • pinitbutton The Lounge at Le Bernardin

 

 

lebernardin 500x333 The Lounge at Le Bernardin

The Bar of the Lounge at Le Bernardin


New York Restaurant Trend: Dining at the Bar

by Meryl Pearlstein


Interested in eating at some of New York City’s best restaurants, but put off by the prices? Try dining at the bar! Not only is it less expensive, but the bar or lounge atmosphere is often a more relaxed experience than in the main dining room. It’s a wonderful trend that many top-rated New York restaurants are embracing, including Le Bernardin, Eleven Madison Park and Per Se, where diners can avoid having to order the prix-fixe menu by dining in the lounge.
  Continue reading “The Lounge at Le Bernardin” »



  • pinitbutton Beer & Buns Debuts $250 Indulgence Burger
indulgence burger 500x500 Beer & Buns Debuts $250 Indulgence Burger

The Indulgence Burger (Kobe beef patty, seared foie gras, pancetta, white truffles and caviar)


When is a hamburger not a hamburger?

by David Farley


The hamburger, that culinary icon of disputed origins, has always been a sandwich for the ordinary person. Priced to sell (especially at fast food restaurants), the hamburger could be enjoyed and eaten by anyone with some change in their pockets.

Continue reading “Beer & Buns Debuts $250 Indulgence Burger” »



New Restaurants in Houston

on February 18th, 2014
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18

Feb

  • pinitbutton New Restaurants in Houston
libertykitchenoysterette 500x265 New Restaurants in Houston

Liberty Kitchen & Oysterette in Houston, TX

 

by Marene Gustin

 

Hungry Houstonians, you’re in luck — you have more dining choices than ever before, as there are many new restaurants worth a visit in Space City. 

At the trendy West Ave. multi-use center in Upper Kirby, two new eateries are now open. Nara, a Korean/Japanese restaurant from chef Donald Chang that opened in the old Katsuya space, blends the flavors of Chang’s native country with his experience as a sushi chef in Houston. Over in the next building, Food Network Star Susie Jimenez has opened Trenza in the former Alto space upstairs from Del Frisco’s Grille. The name means “braid” and is a nod to the fusion food she offers: a blend of her native Latin cuisine with Indian and Asian twists.

Continue reading “New Restaurants in Houston” »



  • pinitbutton The Inn at Pound Ridge by Jean Georges
exterior 300x199 The Inn at Pound Ridge by Jean Georges

The Inn at Pound Ridge by Jean-Georges


What’s Old Is New Again

by John W. Boland


It’s taken over twenty years for the colonial homestead that once housed the venerable Emily Shaw’s Inn restaurant in Westchester County, New York, to be reborn as a fine dining destination. The building spent over 40 years as Emily Shaw’s Inn, then a decade as The Inn at Pound Ridge, a short chapter as Emily Shaw’s Inn at Pound Ridge, and several periods in between where it sat uninhabited, waiting for someone like chef-restaurateur Jean-Georges Vongerichten to restore it to its former glory. With a farm-to-table theme and an ambiance that is somehow elegant and rustic, modern and colonial, open and cozy all at the same time, it appears he has done that… and then some.

  Continue reading “The Inn at Pound Ridge by Jean-Georges” »



  • pinitbutton Fogo de Chão and GAYOT.com Facebook Giveaway
fogo expedition brazil 300x300 Fogo de Chão and GAYOT.com Facebook Giveaway

Win a trip to Brazil courtesy of Expedition Brazil.
Or you could win Dinner for Two in the GAYOT.com/Fogo de Chão Giveaway.

Adventure Brazil

Dreaming of a vacation on the beaches of Rio de Janeiro or exploring the bustling nightlife and world-class shopping of São Paulo? How about a cultural tour through the capital city of Brasília and outdoor adventures or a food and wine focused traditional gaucho experience through Southern Brazil?

 

Continue reading “Fogo de Chão and GAYOT.com Facebook Giveaway” »



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