Fruits de Mer in Paris

by Sophie Gayot


The InterContinental Paris Le Grand is celebrating its 150th birthday. Famous for its shellfish platter, the hotel’s restaurant Le Café de la Paix is offering its monster “le plateau de fruits de mer” at a price of €150 for two until the end of November.


Brush up on your culinary French or start practicing it by watching my exclusive video interview with executive chef Christophe Raoux. You will discover the wonders of the sea that will come to your table, and even get a lesson on how to open clams!

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Bobby Flay’s Burger Secrets

Chef Bobby Flay at the opening of the Princeton Bobby's Burger Palace
Chef Bobby Flay at the opening of the Princeton Bobby’s Burger Palace

by Patricia Mack


Don’t over-think a burger.


That was Bobby Flay’s philosophy when he decided to open a burger joint. And he decided to open a burger joint after years of seeking great burgers with other chefs late at night after service was over at their fine food restaurants.


“We may have been offering foie gras and caviar on our menus, but fine food isn’t what chefs are looking for after work,” said Flay, who owns well-regarded restaurants such as Bar Americain in New York City and Mohegan Sun Casino in Uncasville, CT and Bobby Flay Steak in Atlantic City.

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The 4th Annual Atlantic City Food and Wine Festival

Grand Market at the Atlantic City Food and Wine Festival
Grand Market at the Atlantic City Food and Wine Festival

by Patricia Mack


Atlantic City knows a thing or two about summer, and what would summer be without celebrating food and wine?


Its showy casinos, sandy beaches, appealing restaurants and dazzling theaters set the stage for the 4th Annual Atlantic City Food and Wine Festival that runs from July 26 through 29.


The event, the largest food and wine festival of its kind in the Northeast, takes place across Caesars Entertainment Atlantic City casinos and resorts — Caesars, Harrah’s, Showboat and Bally’s. The program offers cooking demonstrations, panel discussions and wine seminars, dinners, tastings and entertainments hosted by some of the country’s most lauded chefs and culinary personalities. This year the lineup includes Anne Burrell, Paula Deen, Tyler Florence, Nadia G., Robert Irvine, Buddy Valastro and recent James Beard award winner Andrew Zimmern.

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It is Now Official: No More Foie Gras in California

by Sophie Gayot


The California foie gras ban that went into effect yesterday has crossed over the boundaries of the Golden State and the Atlantic Ocean. French Correspondent Caroline Connan of Bloomberg TV in Paris had read the two previous pieces I wrote about the subject, and invited me to visit the studio so Parisians could hear what I had to say. Just watch the video above.


Then, after I made a phone call to chef/owner Gilles Epié of the restaurant Citrus Étoile in Paris, and another to Josiah Citrin’s Melisse restaurant in Santa Monica, CA, the Bloomberg TV crews were invited in to speak with the chefs about the new law. Bloomberg TV has titled its piece: “Chef’s Fury at California Foie Gras Ban.”

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From Gayot to The New York Times

Fresh-picked garden peas
Fresh-picked garden peas

by Jeff Hoyt


We are very pleased with our international team of reviewers who write about restaurants, hotels and more from Sydney to the Galapagos. We are especially proud of one of our Paris correspondents, Jean-Claude Ribaut, who is the food critic for the French newspaper Le Monde.


Mr. Ribaut recently worked with Elaine Sciolino, a Paris correspondent for The New York Times, for an article on eating fresh peas. The two of them traveled to L’Oustau de Baumanière, a top restaurant in Provence where Queen Elizabeth has dined, to eat peas picked fresh that morning from the restaurant’s own vegetable garden.

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