Pigging Out at Pigs & Pinot

Cyrus' sous vide pork belly tacos
Cyrus' sous vide pork belly tacos

by Barb Rybicki


For wine lovers with an aching for bacon, the place to be this past weekend was Pigs & Pinot, the food and wine celebration and fundraiser held in Healdsburg, CA. The sold-out, seventh annual Taste of Pigs & Pinot kickoff on March 23 was a true feast from trotters to snout, MC-ed by chef Charlie Palmer at his Dry Creek Kitchen restaurant in the Hotel Healdsburg.


Pigs & Pinot benefits two child-focused non-profit organizations: Share Our Strength, which nourishes hungry kids in the U.S.; and Here For Them’s “Russ’s Kitchen” Bread For Life, which is helping orphaned kids in the Dominican Republic by building a panadería (bread bakery) to feed and train them in marketable culinary skills.

Continue reading “Pigging Out at Pigs & Pinot” »

Molecular Gastronomy and the Future of Food

Aerated foie gras, pickled beet, mashed plum, brioche at wd-50 restaurant in New York
Aerated foie gras, pickled beet, mashed plum, brioche at wd-50 restaurant in New York

All you ever wanted to know about Molecular food and are disconcerted to learn


by André Gayot


Due to our human condition, eating is an undisputable necessity, a possible pleasure, a subject of sciences (plural), and a topic of reflection. Rising above our basic mammalian status, the Escoffiers and the like succeeded in making eating a pleasure. However, not much has changed since the Stone Age when we knocked out aurochs with bludgeons, dug for roots with a flint, collected grains in the tundra and picked wild apples. As you may recall, the latter eventually generated a serious issue when Adam and Eve were ordered to promptly evacuate Paradise for this misconduct.

Continue reading “Molecular Gastronomy and the Future of Food” »

Did You Say Donuts?

Vermont maple-glazed French cruller with candied bacon
Vermont maple-glazed French cruller with candied bacon

by Sophie Gayot


I recently found myself in the Loop in Chicago in search of breakfast, a vital part of my three-daily-meal routine. I can recommend a tiny place which just opened: Do-Rite Donuts & Coffee.


For donut lovers, it is a paradise. For others, it’s a good way to rediscover the treats. Since they offer so many flavors, you’re sure to find one to your liking, or one so good that you will want to return. Add a cup of coffee, and you’ll have a good way to keep you warm in the Windy City. That’s all they have; in fact, the entire menu of Do-Rite Donuts & Coffee is in its name!


Go to the photo gallery to discover some of their exotic flavors (Vermont maple-glazed French cruller with candied bacon, anyone?), and read the review for more information.

Madridfusión

Madridfusión
Madridfusión

by Jennifer Olvera


Madridfusión: it’s where food trends come to life. Celebrating its tenth year, the recent gathering — held at the Palacio Municipal de Congresos — featured three chef-filled days replete with presentations, mad scientist-worthy cooking demos and interviews with food industry vets. Add to that the upper-level booths, proffering food, wine and cooking-related miscellania. It all occurs in tandem with Gastrofestival, a two-week extravaganza offering special food-based programming citywide at Madrid’s tapas restaurants, museums, markets and shops.


Those feeling particularly posh opted to stay at the palatial Hotel Ritz Madrid, where gracious service gives way to views of Retiro Park. But those in search of an edgier experience chose the architecturally driven — if off-the-beaten-path — Hotel Silken Puerta America Madrid. Its 13 floors, each designed in wildly creative fashion by a different architect, have a trippy feel and plenty of curb appeal.

Continue reading “Madridfusión” »

Flying Lobsters

Live Maine lobster
Live Maine lobster


by Ben Narasin


While a trip to Montauk or Maine can create the ultimate lobster memory, if you don’t have one planned, you can create a small part of that Eastern elegance anywhere a FEDEX box can fly. GetMaineLobster.com will ship crustaceans overnight, chilled and wrapped in seaweed, alive and comatose, for you to drop fresh into your pot.


We tried the Maine Lobster “Feast for Two.” Two one-and-a-half-pound, just caught, live Maine lobsters, two pounds of mussels and two whoopie pies. Delivered from the Eastern shore to our Western coastline, the small feast costs $115.

Continue reading “Flying Lobsters” »