Since the video interview above is with Richard Geoffroy, the Chef de Cave at Dom Pérignon, I will let him speak about the wine that was exclusively served at the Sun King (Louis XIV)’s court, and that we drink and even spray on each other to celebrate. Champagne bien sûr!
Learn some of the history of monk Pierre Pérignon whose goal was to create a sparkling wine that was “the best wine in the world.” Geoffroy will also give you some pairing advice as we enter the bubbly season. Continue reading “A Wine of Legend” »
Under light emitted by majestic Baccarat chandeliers, wall and side table lamps, diners can indulge in his good value dinner menus priced at € 150 or € 180, tax and service included. You can see below the photos of the dishes that composed my dinner. Le Foie Gras de Canard des Landes, cooked in a glass “cocotte”, is a Hache classic and requires a table side ceremony not to be missed in the magnificent eighteenth century dining room decorated by marble marquetry, paintings and mirrors, with views of the Place de la Concorde. For Californian foie gras lovers, this is a spectacular way to enjoy the delicacy, which has been illegal to sell in the Golden State since July 1st.
The InterContinental Paris Le Grand is celebrating its 150th birthday. Famous for its shellfish platter, the hotel’s restaurant Le Café de la Paix is offering its monster “le plateau de fruits de mer” at a price of €150 for two until the end of November.
Brush up on your culinary French or start practicing it by watching my exclusive video interview with executive chef Christophe Raoux. You will discover the wonders of the sea that will come to your table, and even get a lesson on how to open clams!
Parisian Bobos Discover Brunch at Bread & Roses and Claus
The one-stop-shop meal of the weekend, brunch — the melding of breakfast and lunch — is an all-American invention. This common habit traveled to Britain at the end of the nineteenth century. A hundred years later it crossed the Channel and is now the rage among French Bobos. The term Bobo applies to a class of young, hip Bourgeois who are open-minded and quick to jump on new fads. Les Bobos put aside the traditional family Sunday lunch leg of lamb and vote for brunch: sweet or salty, eggs Benedict or brioche, brunch offers the liberty to enjoy all of the above.
Bread & Roses, the former Hermès canteen, has been transformed into a tea lounge, bakery and épicerie, and stylish Parisians nibble on quiche, smoked salmon and delicious pies. Brunch is served daily (30 euros). 25, rue Boissy-d’Anglas, 8th arrondissement, 01 47 42 40 00, www.breadandroses.fr