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21

Nov

  • pinitbutton Le Beaujolais Nouveau est Arrivé!
img 6859 300x225 Le Beaujolais Nouveau est Arrivé!

Sophie Gayot with chefs Sylvain Rivet of Amuse Bouche, Sebastien Pfeiffer of Sofitel LA and Akira Hirose of Maison Akira

by Sophie Gayot

The Beaujolais Nouveau has arrived in America, as it does every year in late November. One of the celebrations took place last night at the prestigious Royce Hall on the UCLA campus.

Last night when I got there, a little late I admit, the response  was so great that the young wine had already been poured. But fortunately, I had a tasting the day before.

Read our impressions here.

The food was provided by the chefs from The Club Culinaire of French Cuisine.



Birthday in High Style

on November 13th, 2008
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13

Nov

  • pinitbutton Birthday in High Style
blogbirthday4 300x282 Birthday in High Style

Chef Yannick Alléno with Sophie Gayot

by Sophie Gayot

The Dorchester Collection, which includes the
Plaza Athénée in Paris,
Le Meurice,
The Dorchester in London,
the New York Palace,
The Beverly Hills Hotel
and the Hotel Principe di Savoia in Milan,
has taken over the Hotel Bel-Air, located in one of the most exclusive cities in the world.

This week, chef Yannick Alléno from Le Meurice had prepared a series of lunches and dinners for a lucky few at the hotel’s restaurant. Yesterday, I attended one of his lunches and, for the first time, (as I have dined here many times before) I enjoyed an “haute cuisine” experience. In short, this was the best meal I ever had in Stone Canyon, and one of the best of the year. Continue reading “Birthday in High Style” »



Soeurs Chocolat book talk

on November 11th, 2008
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11

Nov

  • pinitbutton Soeurs Chocolat book talk

 

Tomorrow I will be attending a book discussion held by L’Alliance Francaise de Los Angeles with author Catherine Velle. Catherine, a French fiction author and communications manager at Marie Claire, is well known for her thriller novels Le Silence des Sources and La Vallée des Mensonges.  

Her new book, Soeurs Chocolat, promises to be just as exciting.



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