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Samples of local cuisine
Samples of local cuisine

By Yaira Solis Escudero

 

The third annual Saborea Puerto Rico: A Culinary Extravaganza!, the creative food event, was just held at the famous beach Punta del Escambrón in the The Millenium Park in Old San Juan.

 

Besides having a good time and eating well, the purpose of Saborea is featuring Puerto Rico as an unparalleled culinary destination throughout the Caribbean. The island tourism has been strengthened by the notable growth and development of the gastronomic sector. The event also served to present the new generation of Puerto Rican chefs.

 

 

Continue reading “A Weekend Full of Puerto Rican Flavors” »



01

Apr

Andrés foie gras cotton candy

Chef José Andrés foie gras cotton candy

 

 

 

by Sophie Gayot

 

 

SLS, Savor Liver Slowly

Come celebrate the return of foie gras to California’s tables at SLS Hotel at Beverly Hills on April 14, 2015.
 
You will enjoy foie gras in many shapes and forms in the peaceful and intimate décor at SAAM, chef José Andrés’ tasting room hidden away from the busy and bustling Bazaar restaurant.

Continue reading “Fifteenth GAYOT Dinner Series” »



20

Feb

cecile-bonnefont

 

 

 

by Sophie Gayot

 

Who better to tell us about the Champagne that will be served this Sunday at the Oscars® than the President of la Maison de champagne? This afternoon I had the pleasure to meet with Cécile Bonnefond, who is the head of PIPER-HEIDSIECK. Cécile Bonnefond took me on a bubbly tour and presented the wines that will uplift the atmosphere of the 87th Academy Awards® to be held at the Dolby Theatre® in Hollywood. Watch my exclusive video interview with Madame Bonnefond.

Continue reading “The Champagne of the Oscars®” »



 

 

 

Foie gras

Marinated foie gras ready to go into the oven

 

by Sophie Gayot

 

This morning at 11:45 a.m., chef Ken Frank of La Toque was in a meeting when he received a phone call from Michael Tenenbaum.
Frank: “I am in a meeting, I cannot talk to you.
Tenenbaum: “Shut up, Ken. We won!

 

This was the second phone call Tenenbaum placed to announce the news: the sale of foie gras is now legal in California.
Continue reading “Sale of Foie Gras is Legal Again in California” »



Cognac Louis XIII video

by Sophie Gayot
To celebrate the 140th birthday of Louis XIII Cognac, The House of Rémy Martin came out with a surprise that’s destined for Cognac connoisseurs — for advanced ones, considering the price tag of this very special bottle: $16,000 (plus tax).

 

 

Continue reading “Louis XIII, the Cognac, is 140 years old” »


Tags:

The Atlantic City waterfront from the sea

The Atlantic City waterfront from the sea


Haute Cuisine by the Sea

by Patricia Mack


This year, three culinary superstars will host the 6th annual Atlantic City Food & Wine Festival, which runs from July 25 to 27. Martha Stewart will join chef Robert Irvine of Restaurant: Impossible and chef Marcus Samuelsson at the popular seaside celebration, which features a wide array of food and wine from local and international chefs, as well as spectacular events such as the Grand Market, an outdoor grand tasting event right in the heart of Bally’s Brighton Park.

Continue reading “6th Annual Atlantic City Food & Wine Festival” »



Fork & Cork
Addison Cooks Up a New Foodie Fest

by Whitney Filloon


When it comes to food-centric festivals, the city of Addison certainly has plenty to boast of: There’s Oktoberfest, WorldFest and the perennial favorite Taste Addison. Fans of the latter may be slightly disappointed to hear that the annual event won’t be returning in 2014, but Addison is cooking up something totally new that promises to be a big draw for the Metroplex’s serious foodies. Come May, Fork & Cork will replace Taste of Addison as the city’s largest annual food event.

Continue reading “Hello Fork & Cork, Goodbye Taste Addison” »



04

Apr

 

 

The Bar of the Lounge at Le Bernardin

The Bar of the Lounge at Le Bernardin


New York Restaurant Trend: Dining at the Bar

by Meryl Pearlstein


Interested in eating at some of New York City’s best restaurants, but put off by the prices? Try dining at the bar! Not only is it less expensive, but the bar or lounge atmosphere is often a more relaxed experience than in the main dining room. It’s a wonderful trend that many top-rated New York restaurants are embracing, including Le Bernardin, Eleven Madison Park and Per Se, where diners can avoid having to order the prix-fixe menu by dining in the lounge.
  Continue reading “The Lounge at Le Bernardin” »



24

Mar

Alinea Chicago - Dungeness crab

The 2014 GAYOT.com Restaurant Awards Issue

 

by Sophie Gayot

 

Last week, radio personality David Wilson invited me to discuss GAYOT’s just published 2014 Restaurant Awards Issue on his show, “A Quick Bite.” After an introduction about GAYOT.com, we discussed at length the lists that are included in the tenth edition of GAYOT’s annual restaurant issue.

Continue reading “Not Really “A Quick Bite”” »



05

Mar

A look at some of GAYOT's Top 40 Restaurants: the dining room at Aubergine; chef Josiah Citrin of Melisse; king crab salad at Addison

A look at some of GAYOT’s Top 40 Restaurants: the dining room at Aubergine; chef Josiah Citrin of Melisse; king crab salad at Addison


We’ve just published our Annual Restaurant Issue, which includes the highly-anticipated Top 40 Restaurants in the U.S. list among its awards. The 2014 edition also names chef Daniel Boulud as the Best Restaurateur of the Year.

Continue reading “GAYOT’s 2014 Restaurant Issue” »



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