For the 2015 Paris Climate Conference (COP21), some 150 heads of state came to Paris to save the planet and, by the same token, enjoy food. It is compatible. Why would we save the planet if it’s only to survive on boiled potatoes? Yannick Alléno (Ledoyen, Paris), part of the team of France’s top chefs that fed our world moguls during a lunch on the inaugural day, supports the Locavorists. Continue reading “Saving the Planet at Dinner” »
More than six million people. At least four million motorcycles. We were each perched on the front of a pedicab, cycling through the chaotic streets of Ho Chi Minh City (formerly Saigon) trying to avoid collisions and blend with the relentless flow of humanity aboard two-wheeled Hondas and Yamahas.
Besides having a good time and eating well, the purpose of Saborea is featuring Puerto Rico as an unparalleled culinary destination throughout the Caribbean. The island tourism has been strengthened by the notable growth and development of the gastronomic sector. The event also served to present the new generation of Puerto Rican chefs.