Fifteenth GAYOT Dinner Series

Andrés foie gras cotton candy
Chef José Andrés foie gras cotton candy

 

 

 

by Sophie Gayot

 

 

SLS, Savor Liver Slowly

Come celebrate the return of foie gras to California’s tables at SLS Hotel at Beverly Hills on April 14, 2015.
 
You will enjoy foie gras in many shapes and forms in the peaceful and intimate décor at SAAM, chef José Andrés’ tasting room hidden away from the busy and bustling Bazaar restaurant.

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The Champagne of the Oscars®

cecile-bonnefont

 

 

 

by Sophie Gayot

 

Who better to tell us about the Champagne that will be served this Sunday at the Oscars® than the President of la Maison de champagne? This afternoon I had the pleasure to meet with Cécile Bonnefond, who is the head of PIPER-HEIDSIECK. Cécile Bonnefond took me on a bubbly tour and presented the wines that will uplift the atmosphere of the 87th Academy Awards® to be held at the Dolby Theatre® in Hollywood. Watch my exclusive video interview with Madame Bonnefond.

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Sale of Foie Gras is Legal Again in California

 

 

 

Foie gras
Marinated foie gras ready to go into the oven

 

by Sophie Gayot

 

This morning at 11:45 a.m., chef Ken Frank of La Toque was in a meeting when he received a phone call from Michael Tenenbaum.
Frank: “I am in a meeting, I cannot talk to you.
Tenenbaum: “Shut up, Ken. We won!

 

This was the second phone call Tenenbaum placed to announce the news: the sale of foie gras is now legal in California.
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Louis XIII, the Cognac, is 140 years old

Cognac Louis XIII video

by Sophie Gayot
To celebrate the 140th birthday of Louis XIII Cognac, The House of Rémy Martin came out with a surprise that’s destined for Cognac connoisseurs — for advanced ones, considering the price tag of this very special bottle: $16,000 (plus tax).

 

 

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6th Annual Atlantic City Food & Wine Festival

The Atlantic City waterfront from the sea
The Atlantic City waterfront from the sea


Haute Cuisine by the Sea

by Patricia Mack


This year, three culinary superstars will host the 6th annual Atlantic City Food & Wine Festival, which runs from July 25 to 27. Martha Stewart will join chef Robert Irvine of Restaurant: Impossible and chef Marcus Samuelsson at the popular seaside celebration, which features a wide array of food and wine from local and international chefs, as well as spectacular events such as the Grand Market, an outdoor grand tasting event right in the heart of Bally’s Brighton Park.

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