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  • pinitbutton La Fête de la Gastronomie 2012 in the U.S.

by Sophie Gayot


To celebrate the rich diversity of the French gastronomic tradition, Frédéric Lefebvre, French Secretary of State for Trade, SMEs, Services, Tourism, the Professions and Consumption, created La Fête de la Gastronomie last year. I had met Mr. Lefebvre at Les Etoiles de Mougins, during the 6th Festival International de la Gastronomie, in September 2011.


This year, for the second edition of La Fête de la Gastronomie, Mr. Lefebvre wants to expand to the U.S. Watch my exclusive video interview with Mr. Lefebvre to get a very first taste of what will take place on September 22, 2012.

Continue reading “La Fête de la Gastronomie 2012 in the U.S.” »



  • pinitbutton Step Up To The Plate at COLCOA 2012
step up to the plate 214x300 Step Up To The Plate at COLCOA 2012

Step Up To The Plate (Entre les Bras), French documentary about chef Michel Bras

by Sophie Gayot


The 16th edition of the French film festival “COLCOA, City of Lights, City of Angels” will start next week in LA. This year, Director & Programmer François Truffart and his team have selected fifty-five movies.


One of the documentaries, Step Up To The Plate, Entre les Bras, directed by Paul Lacoste, caught my attention. And if you are a foodie, you should try to see it as well. It is the story of chef Michel Bras at his Le Suquet restaurant in Laguiole in France. How talented is he? In 1988, we crowned him “Chef of the Year” and awarded him a rating of 19.5 (yes 19.5, even better than GAYOT’s top rating of 19 out of 20). Among his emblematic recipes is the Gargouillou, a dazzling mix of vegetables, leaves, fruits and flowers. Bras has decided to retire and let his son Sébastien take over Le Suquet. That will be a difficult task for Sébastien, who must honor his family heritage yet keep innovating as a chef, as his father has done for many years.


For more information, visit http://www.colcoa.org



28

Mar

  • pinitbutton GAYOTs 2012 Restaurant Issue

gayot restaurant issue 300x235 GAYOTs 2012 Restaurant Issue


We have just published our Annual Restaurant Issue, which includes the highly-anticipated Top 40 Restaurants in the U.S. list. The 2012 edition also names chef Jean Joho as U.S. Best Restaurateur of the Year.


Of the Top 40 Restaurants in the U.S. selected, six of them did not appear on last year’s list, and one of those, Menton, is gracing the list for the very first time. Five that made Top 40 lists in earlier years are making a comeback: Frasca Food & Wine, The Herbfarm, Coi, The Inn at Little Washington and TRU. That means that six from last year’s list did not make the cut: Charlie Trotter’s, Thomas Henkelmann, Arrows Restaurant, The Restaurant at Meadowood, The Dining Room (in San Francisco), and L’Escalier.

Continue reading “GAYOT’s 2012 Restaurant Issue” »



  • pinitbutton Molecular Gastronomy and the Future of Food
aerated foie gras 300x220 Molecular Gastronomy and the Future of Food

Aerated foie gras, pickled beet, mashed plum, brioche at wd-50 restaurant in New York

All you ever wanted to know about Molecular food and are disconcerted to learn


by André Gayot


Due to our human condition, eating is an undisputable necessity, a possible pleasure, a subject of sciences (plural), and a topic of reflection. Rising above our basic mammalian status, the Escoffiers and the like succeeded in making eating a pleasure. However, not much has changed since the Stone Age when we knocked out aurochs with bludgeons, dug for roots with a flint, collected grains in the tundra and picked wild apples. As you may recall, the latter eventually generated a serious issue when Adam and Eve were ordered to promptly evacuate Paradise for this misconduct.

Continue reading “Molecular Gastronomy and the Future of Food” »



Madridfusión

on February 15th, 2012
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15

Feb

  • pinitbutton Madridfusión
madrid fusion ad 205x300 Madridfusión

Madridfusión

by Jennifer Olvera


Madridfusión: it’s where food trends come to life. Celebrating its tenth year, the recent gathering — held at the Palacio Municipal de Congresos — featured three chef-filled days replete with presentations, mad scientist-worthy cooking demos and interviews with food industry vets. Add to that the upper-level booths, proffering food, wine and cooking-related miscellania. It all occurs in tandem with Gastrofestival, a two-week extravaganza offering special food-based programming citywide at Madrid’s tapas restaurants, museums, markets and shops.


Those feeling particularly posh opted to stay at the palatial Hotel Ritz Madrid, where gracious service gives way to views of Retiro Park. But those in search of an edgier experience chose the architecturally driven — if off-the-beaten-path — Hotel Silken Puerta America Madrid. Its 13 floors, each designed in wildly creative fashion by a different architect, have a trippy feel and plenty of curb appeal.

Continue reading “Madridfusión” »



  • pinitbutton The Bocuse d’Or USA Foundation at Hermès

by Sophie Gayot


Last week, Hermès Beverly Hills stayed open late to welcome guests to support The Bocuse d’Or USA Foundation. Not only were we plied with Champagne, but Bouchon Beverly Hills executive chef Rory Herrmann satisfied our appetites with delicious canapés, including gruyère cheese gougères with truffle Mornay sauce; fresh & smoked salmon rillettes on toasted crouton; and my favorite, the “BLT” (house cured bacon, arugula purée and black winter truffle on toasted pain de campagne). Herrmann was cooking in the dark, outside in the parking lot behind the store, yet he nevertheless managed to deliver the quality we expected.


Chef Thomas Keller is the president of The Bocuse d’Or USA Foundation. I think the best way to explain what the organization is all about, is to listen to the speech he gave that evening. Lucky for you that we proudly have the only video copy.


Continue reading “The Bocuse d’Or USA Foundation at Hermès” »



Cooking with Citrin

on November 16th, 2011
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16

Nov

  • pinitbutton Cooking with Citrin

by Sophie Gayot

buynow Cooking with Citrin


After twelve years of being the chef in his own restaurant, Josiah Citrin of Mélisse in Santa Monica has just published his first cookbook: In Pursuit of Excellence. Watch our exclusive video interview with Citrin to learn more about the book from the chef himself.


Mélisse restaurant has been named to GAYOT.com’s Top 40 US Restaurants continuously since 2006. The restaurant is also featured on our lists of the Top 10 LA Food Rating Restaurants, Top 10 LA Business Restaurants, Top 10 LA French Restaurants, Top 10 LA Romantic Restaurants, Top 10 LA California Cuisine Restaurants, Top 10 LA Wine List Restaurants, Top 10 LA Special Occasion Restaurants, Top 10 LA Thanksgiving Restaurants, and Top 10 LA New Year’s Eve Restaurants.


For more cookbooks on GAYOT.com, visit the Cookbook Reviews section.

Continue reading “Cooking with Citrin” »



Right Some Good

on October 27th, 2011
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27

Oct

  • pinitbutton Right Some Good
lobster curry 300x188 Right Some Good

Atlantic lobster in red curry with taboulé of green apples by chef Vincent Masson

by Patricia Mack


I recently had the pleasure of attending the ten-day Right Some Good culinary and music festival held in small towns and historic sites along the rocky shores, rolling farmland, glacial valleys, barren headlands, mountains, woods and plateaus of Cape Breton, this serene and sparsely populated island in Nova Scotia. The event teamed world-class chefs hailing from as far away as Peru, China and Belgium with local chefs and culinary students for a series of gourmet dinners that were accompanied by the music of island talent.

Continue reading “Right Some Good” »



Following A Contestant

on October 03rd, 2011
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03

Oct

  • pinitbutton Following A Contestant

by Sophie Gayot

I previously wrote about attending Les Etoiles de Mougins, the 6th Festival International de la Gastronomie held in Mougins, France, and the professional chef competition. Of the seventy chefs who tried to take part, only five were selected to come to Mougins. Jessica Largey, who is a sous-chef at David Kinch’s Manresa restaurant in Los Gatos, California, was the only American and the only woman to make the cut.

Continue reading “Following A Contestant” »



23

Sep

  • pinitbutton La Fête de la Gastronomie in France
sophie gayot frederic lefebvre1 300x208 La Fête de la Gastronomie in France

Mr. Richard Galy (center), mayor of Mougins & Mr. Frédéric Lefebvre, French Secretary of State for Trade, SMEs, Services, Tourism, the Professions and Consumption with Sophie Gayot

by Sophie Gayot

Gastronomy is a very significant part of French culture, but it’s even more important today than ever before. For the first time, on September 23, 2011, the country is holding a national day dedicated to gastronomy. Frédéric Lefèbvre, French Secretary of State for Trade, SMEs, Services, Tourism, the Professions and Consumption, created La Fête de la Gastronomie to celebrate the rich diversity of the French gastronomic tradition. Each year, the Fête de la Gastronomie will be based on a theme. For 2011, it is “the Earth.”

 

All over the country, restaurateurs, chefs, caterers, producers, government agencies, and amateurs will showcase French cooking, French produce, and the art of entertaining à la Française. As I am writing these lines, there are over 4,400 scheduled events — and there are sure to be impromptu ones as well, such as chefs coming out of their kitchens to cook in the streets. The objective is to bring people together and inspire them to get cooking.

Continue reading “La Fête de la Gastronomie in France” »



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