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by Sophie Gayot


Last week, Hermès Beverly Hills stayed open late to welcome guests to support The Bocuse d’Or USA Foundation. Not only were we plied with Champagne, but Bouchon Beverly Hills executive chef Rory Herrmann satisfied our appetites with delicious canapés, including gruyère cheese gougères with truffle Mornay sauce; fresh & smoked salmon rillettes on toasted crouton; and my favorite, the “BLT” (house cured bacon, arugula purée and black winter truffle on toasted pain de campagne). Herrmann was cooking in the dark, outside in the parking lot behind the store, yet he nevertheless managed to deliver the quality we expected.


Chef Thomas Keller is the president of The Bocuse d’Or USA Foundation. I think the best way to explain what the organization is all about, is to listen to the speech he gave that evening. Lucky for you that we proudly have the only video copy.


Continue reading “The Bocuse d’Or USA Foundation at Hermès” »



Cooking with Citrin

on November 16th, 2011
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16

Nov

by Sophie Gayot


After twelve years of being the chef in his own restaurant, Josiah Citrin of Mélisse in Santa Monica has just published his first cookbook: In Pursuit of Excellence. Watch our exclusive video interview with Citrin to learn more about the book from the chef himself.


Mélisse restaurant has been named to GAYOT.com’s Top 40 US Restaurants continuously since 2006. The restaurant is also featured on our lists of the Top 10 LA Food Rating Restaurants, Top 10 LA Business Restaurants, Top 10 LA French Restaurants, Top 10 LA Romantic Restaurants, Top 10 LA California Cuisine Restaurants, Top 10 LA Wine List Restaurants, Top 10 LA Special Occasion Restaurants, Top 10 LA Thanksgiving Restaurants, and Top 10 LA New Year’s Eve Restaurants.


For more cookbooks on GAYOT.com, visit the Cookbook Reviews section.

Continue reading “Cooking with Citrin” »



Right Some Good

on October 27th, 2011
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27

Oct

Atlantic lobster in red curry with taboulé of green apples by chef Vincent Masson

Atlantic lobster in red curry with taboulé of green apples by chef Vincent Masson

by Patricia Mack


I recently had the pleasure of attending the ten-day Right Some Good culinary and music festival held in small towns and historic sites along the rocky shores, rolling farmland, glacial valleys, barren headlands, mountains, woods and plateaus of Cape Breton, this serene and sparsely populated island in Nova Scotia. The event teamed world-class chefs hailing from as far away as Peru, China and Belgium with local chefs and culinary students for a series of gourmet dinners that were accompanied by the music of island talent.

Continue reading “Right Some Good” »



Following A Contestant

on October 03rd, 2011
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03

Oct

by Sophie Gayot

I previously wrote about attending Les Etoiles de Mougins, the 6th Festival International de la Gastronomie held in Mougins, France, and the professional chef competition. Of the seventy chefs who tried to take part, only five were selected to come to Mougins. Jessica Largey, who is a sous-chef at David Kinch’s Manresa restaurant in Los Gatos, California, was the only American and the only woman to make the cut.

Continue reading “Following A Contestant” »



23

Sep

Mr. Richard Galy (center), mayor of Mougins & Mr. Frédéric Lefebvre, French Secretary of State for Trade, SMEs, Services, Tourism, the Professions and Consumption with Sophie Gayot

Mr. Richard Galy (center), mayor of Mougins & Mr. Frédéric Lefebvre, French Secretary of State for Trade, SMEs, Services, Tourism, the Professions and Consumption with Sophie Gayot

by Sophie Gayot

Gastronomy is a very significant part of French culture, but it’s even more important today than ever before. For the first time, on September 23, 2011, the country is holding a national day dedicated to gastronomy. Frédéric Lefèbvre, French Secretary of State for Trade, SMEs, Services, Tourism, the Professions and Consumption, created La Fête de la Gastronomie to celebrate the rich diversity of the French gastronomic tradition. Each year, the Fête de la Gastronomie will be based on a theme. For 2011, it is “the Earth.”

 

All over the country, restaurateurs, chefs, caterers, producers, government agencies, and amateurs will showcase French cooking, French produce, and the art of entertaining à la Française. As I am writing these lines, there are over 4,400 scheduled events — and there are sure to be impromptu ones as well, such as chefs coming out of their kitchens to cook in the streets. The objective is to bring people together and inspire them to get cooking.

Continue reading “La Fête de la Gastronomie in France” »



by Sophie Gayot

This past weekend, the 6th Festival International de la Gastronomie was held in Mougins, France. Over eighty chefs from all over the world made the trip to the south of France to showcase their cuisine during Les Etoiles de Mougins. The highlight of the three days was Sunday’s chef competition.

During the first step, five chefs were selected from a list of seventy: Francis Ogé (a cook in the kitchen at the Elysée Palace), Filipo Fiorentini (Arnolfo restaurant, Italy), Nelson Da Silva (Le Loom, Seignosse), Jessica Largey (sous-chef at David Kinch’s Manresa, Los Gatos, Calif.) and Olivier Jean (Le Métropole, Monte-Carlo). They had two hours to prepare a “foie gras cuit servi chaud avec une garniture libre autour de la courge butternut” (warm cooked foie gras with butternut squash based garnish). To make it harder, at the last minute, the jury introduced a mystery ingredient: lentils.
Continue reading “Les Espoirs de Mougins 2011: The Winner, Le Gagnant” »



02

Sep

by Sophie Gayot

The sixth edition of Les Étoiles de Mougins, Festival International de la Gastronomie et des Arts de Vivre will be held September 16-18, 2011, on The Riviera in the gorgeous village of Mougins (Côte d’Azur, France). After the second edition in 2007, the prestigious event had to limit the number of participating chefs to 100 due to its overwhelming success. The Festival was created by mayor Richard Galy in 2006 to honor chef Roger Vergé who literally put Mougins on the world map with his restaurant and hotel Le Moulin de Mougins. If it sounds familiar, this is where Liz Taylor would hold her “big” AIDS charity dinner during the Cannes Film Festival. Watch the exclusive video interview with Mayor Richard Galy, the man behind the Festival. He wants people to know that Mougins is also a city of art with over 30 galleries and “ateliers d’art” stretching along the small winding and charming streets, and it now has a new Museum of Classical Art.
 

Continue reading “Tastes & Saveurs in Mougins, France” »



11

May

by Sophie Gayot


In 1990, Joël Robuchon was named Cuisinier du Siècle, Chef of the Century. The title, which did not come easily, was based on his impressive, extraordinary talent, so-well-controlled creativity, religious respect of produce and the purity of his flavors. Luckily for us, his gifts are still going strong in this century.


Since moving from Poitou (a Western region of France) to Paris in 1978, Robuchon has distilled his undisputable cooking skills throughout the world with ultra-fine dining establishments like Restaurant Joël Robuchon in Las Vegas (a GAYOT.com Top 40 Restaurant since its 2005 opening), and the L’Atelier concept. I have to admit that when I saw the first Atelier under construction in Paris in the winter of 2002, I was skeptical about having Robuchon’s delicacies sitting behind a bar on a bar stool, without having the possibility of sharing these culinary pleasures with more than one or two persons (it’s not easy to have a larger party along a bar). Oh, boy, was I wrong! There are now nine Ateliers around the world, with the latest addition in Singapore.

Continue reading “Joël Robuchon, A Stellar Chef” »



The brand-new Boulud Sud was one of many NYC restaurants that hosted after-parties for the 2011 James Beard Foundation Awards

The brand-new Boulud Sud was one of many NYC restaurants that hosted after-parties for the 2011 James Beard Foundation Awards

by Meryl Pearlstein


The theme of this year’s James Beard Foundation Awards, which took place Monday night at Lincoln Center’s Fisher Hall in New York City, was “Melting Pot,” paying homage to the expansion of international street food and cuisine. Kicking off the evening with a “green carpet” parade of nominees, the 21st annual awards ceremony was hosted by James Beard Award winners Tom Colicchio, Ming Tsai and Traci Des Jardins, who introduced the presenters of this year’s awards. The multicultural mood ran through the entire night, with nominees and winners representing a diverse background, and was also showcased in the gala tasting that followed the ceremony.


“Melting Pot” was also evident in this year’s choice of America’s Classics restaurants, commended for their lasting contribution to the restaurant scene and including Chef Vola’s (Italian) in Atlantic City, Le Veau d’Or (French) in New York City, and Noriega Restaurant (Basque) in Bakersfield, California.

Continue reading “A Night at the 2011 James Beard Foundation Awards” »



by Sophie Gayot

 
 
 
UPDATE 5/09/11: The award ceremony is now finished. We have posted the winners on our James Beard Foundation Awards page. Congratulations to all the winners (and the nominees)!

 

 Food is vital to all us. Since it is an absolute necessity, we might as well make it taste good, whether it is served at a temple of haute gastronomy or a more casual and affordable place. In the tough competitive world of restaurants, when honors are awarded, it can bring them even more business and more accolades.

 

Therefore, restaurateurs, chefs and savvy diners look forward to our Annual Restaurant Issue that includes awards such as the Top 40 Restaurants in the U.S., the Top 10 New Restaurants in the U.S. and many more. They also check out other restaurant honors like the S.Pellegrino Top 50 Restaurants in the World and the James Beard Foundation Awards.

Continue reading “The 2011 Winners of the James Beard Foundation Awards” »



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