There are often advantages to booking hotel rooms early: cheaper rates and choicer rooms are two. For the holidays, Waldorf Astoria Park City is offering yet another — book two nights at this posh snowy mountain retreat and you’ll get two free lift tickets to Canyons Resort. Which is why you’d probably want to go this time of year anyway, right? That’s what we thought.
The InterContinental Hotel Group (IHG) is driving to a greener future. Or at least it’s hoping its guests will. The hotel chain recently installed electric car charging stations in the car parks at some of its Australian hotels in New South Wales. IHG recently announced five new participating hotels: Crowne Plaza Coogee Beach, Crowne Plaza Terrigal, Crowne Plaza Hunter Valley, Holiday Inn Sydney Airport and Holiday Inn Old Sydney. This brings the number of IHG hotels with charging stations to eight.
To celebrate the 50th anniversary of the first James Bond film “Dr. No,” DUKES hotel in London is rolling out two red-carpet-worthy package specials. Now through January 13, 2013, guests can live out their 007 fantasies at the legendary hotel that author Ian Fleming used to frequent.
Following collaborations with Tiffany and Dior, the St. Regis New York has turned to the automotive industry for inspiration in designing its latest signature suite — and found an ideal partner in Bentley Motors. The Bentley Suite, which debuted September 19, 2012, showcases a stylish synthesis of the iconic British badge’s unique aesthetics with the luxury hotel’s discerning eye for quality and comfort. Featuring one bedroom, one-and-a-half bathrooms, an entryway foyer, a spacious dining room and a living room replete with floor-to-ceiling windows on the fifteenth floor, the suite isn’t cheap at $9,500 a night; however, the fees also include access the St. Regis’ opulent array of amenities. Guests staying in the Bentley Suite are treated to an in-suite Champagne bar, butler service, and complimentary chauffeur service within a ten-block radius of the hotel.
by Sophie Gayot
UPDATE 10/30/12: The Crillon will close its doors for its renovation end of March 2013. That will leave you more time to try chef Christophe Hache’s cuisine.
After a recent dinner I experienced at Les Ambassadeurs at the Hôtel de Crillon in Paris, we awarded the restaurant a new rating of 17/20 which means the food is “Excellent”. You have a few more days to discover or rediscover chef Christopher Hache’s cuisine, as the hotel is about to close its doors for a two-year renovation.
Under light emitted by majestic Baccarat chandeliers, wall and side table lamps, diners can indulge in his good value dinner menus priced at € 150 or € 180, tax and service included. You can see below the photos of the dishes that composed my dinner. Le Foie Gras de Canard des Landes, cooked in a glass “cocotte”, is a Hache classic and requires a table side ceremony not to be missed in the magnificent eighteenth century dining room decorated by marble marquetry, paintings and mirrors, with views of the Place de la Concorde. For Californian foie gras lovers, this is a spectacular way to enjoy the delicacy, which has been illegal to sell in the Golden State since July 1st.