What do you get when world-renowned chef Nobu Matsuhisa and two-time Academy Award-winner Robert De Niro get together? A modern luxury hotel, of course.
April 2013 marked the beginning of Matsuhisa’s hotel venture, when his first lodging opened as a hotel within a hotel at Caesars Palace in Las Vegas. But the duo’s collaboration didn’t start there, as De Niro previously co-funded and provided creative direction for Nobu restaurants worldwide. He’s also responsible for luring the Japan-born Los Angeles chef to New York.
Surrounded by greenery and stone-clad architectural details, the verdant Wine & Roses hotel resides on seven acres in the middle of one of California’s newest wine regions. Seventy wineries under the burgeoning Lodi appellation near Sacramento are just minutes from this property, which takes full advantage of its location — particularly at its modern, high-end Towne House Restaurant, which features dozens of good local wines and draws both travelers and locals alike.