Nobu Hotel Caesars Palace, Las Vegas – Hotel Review

A guest room at Nobu Hotel Caesars Palace in Las Vegas
A guest room at Nobu Hotel Caesars Palace in Las Vegas


What do you get when world-renowned chef Nobu Matsuhisa and two-time Academy Award-winner Robert De Niro get together? A modern luxury hotel, of course.


April 2013 marked the beginning of Matsuhisa’s hotel venture, when his first lodging opened as a hotel within a hotel at Caesars Palace in Las Vegas. But the duo’s collaboration didn’t start there, as De Niro previously co-funded and provided creative direction for Nobu restaurants worldwide. He’s also responsible for luring the Japan-born Los Angeles chef to New York.

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SLS Las Vegas Hotel & Casino Now Open

by Sophie Gayot

At the stroke of midnight on Friday, August 22, the SLS Las Vegas hotel opened its doors — after a massive five-minute fireworks display, that is.

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La Fonda on the Plaza, Santa Fe, New Mexico – Review

The exterior of La Fonda on the Plaza in Santa Fe, New Mexico
The exterior of La Fonda on the Plaza in Santa Fe, New Mexico


by Jill Becker

 

Much has changed at the historic La Fonda on the Plaza in Santa Fe, New Mexico, since it debuted in 1922. Lucky for us, though, since its 2013 multi-million-dollar renovation, much has also stayed the same here on the Plaza.
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Sunday Brunch at the Four Seasons Hotel Los Angeles at Beverly Hills

by Sophie Gayot

 

A decadent weekend brunch is never out of season. With newly appointed hotel executive chef Cyrille Pannier at the Four Seasons Hotel Los Angeles at Beverly Hills, the Sunday feast has become bigger and better, with some ten different stations to choose from. Pannier has also joined forces with Mette Williams, the chef de cuisine of the hotel’s on-site restaurant Culina Modern Italian, to add a few of Williams’ dishes to the already expansive brunch menu.
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Wine & Roses Hotel, Lodi – Review

The exterior of Wine & Roses Hotel in Lodi, California
The exterior of Wine & Roses Hotel in Lodi, California


by Becky Sue Epstein


Surrounded by greenery and stone-clad architectural details, the verdant Wine & Roses hotel resides on seven acres in the middle of one of California’s newest wine regions. Seventy wineries under the burgeoning Lodi appellation near Sacramento are just minutes from this property, which takes full advantage of its location — particularly at its modern, high-end Towne House Restaurant, which features dozens of good local wines and draws both travelers and locals alike.

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