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  • pinitbutton Nobu Hotel Caesars Palace, Las Vegas   Hotel Review
guest room 500x323 Nobu Hotel Caesars Palace, Las Vegas   Hotel Review

A guest room at Nobu Hotel Caesars Palace in Las Vegas


What do you get when world-renowned chef Nobu Matsuhisa and two-time Academy Award-winner Robert De Niro get together? A modern luxury hotel, of course.


April 2013 marked the beginning of Matsuhisa’s hotel venture, when his first lodging opened as a hotel within a hotel at Caesars Palace in Las Vegas. But the duo’s collaboration didn’t start there, as De Niro co-funded and provided creative direction for Nobu restaurants, and was also responsible for bringing the Japan-born Los Angeles celebrity chef, who has opened restaurants worldwide including Peru, to New York.

Continue reading “Nobu Hotel Caesars Palace, Las Vegas – Hotel Review” »



Where to Dine in 2014

on January 03rd, 2014
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03

Jan

  • pinitbutton Where to Dine in 2014
best restaurants 300x199 Where to Dine in 2014

Clockwise from upper left: The Church Key, Hakkasan (Beverly Hills), Lazare (Paris), Hôtel Plaza Athénée (Paris)

by Sophie Gayot
 
As 2013 has ended, aren’t you looking forward to know where to dine in 2014?
 
We have a few things that can help.
 
Listen to my latest interview on chef Jamie Gwen’s radio show, which is now syndicated throughout America, where we discussed (listen to show here):
- chef Michel Richard’s new restaurant in New York, Villard at The New York Palace;
- chef Jeff Mahin’s new additions to the Chicago scene, Summer House Santa Monica and Stella Barra Pizzeria;
- Michael Mina’s PUB 1842 at the MGM Grand Hotel & Casino, and Sam Marvin’s Echo & Rig Butcher and Steakhouse in Las Vegas;
- then we went to Paris to talk about the major renovation going on at the Dorchester Collection’s Hôtel Plaza Athénée, and chef Eric Frechon‘s new gourmet bistro Lazare;
- we finished the journey in Los Angeles at Hakkasan, the new Chinese restaurant in Beverly Hills, and chef Steven Fretz’s The Church Key in West Hollywood, which is already so popular, it’s hard to get a table.

Continue reading “Where to Dine in 2014” »



Escapism in a Glass

on August 19th, 2013
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19

Aug

  • pinitbutton Escapism in a Glass
tangerine speedo 199x300 Escapism in a Glass

The Tangerine Speedo, one of many cocktails available at Frankie’s Tiki Room in Las Vegas

buynow Escapism in a Glass


 

by Becky Sauer


If a tropical retreat is not in your near future, you can still pretend you’re in paradise with help from the new cocktail book “Liquid Vacation: 77 Refreshing Tropical Drinks from Frankie’s Tiki Room in Las Vegas.”

Continue reading “Escapism in a Glass” »



  • pinitbutton GAYOT.com 2013 Best Restaurants in America

by Sophie Gayot

 

If chef Joël Robuchon’s restaurant at the MGM Grand Hotel & Casino in Las Vegas is the best restaurant in the world, there are thirty nine others that made the GAYOT 2013 Top 40 Restaurants in the U.S. in the Annual Restaurant Issue.

 

Discover the restaurant with the exclusive video above with executive chef Claude Le Tohic; and finish the culinary tour de force with pastry chef Kamel Guechida.

Continue reading “GAYOT.com 2013 Best Restaurants in America” »



  • pinitbutton Celebrating Valentines Day From Coast to Coast
tea lounge 300x199 Celebrating Valentines Day From Coast to Coast

Tea Lounge at Mandarin Oriental, Las Vegas

by Meryl Pearlstein


With Valentine’s Day approaching, there are lots of interesting dining and travel-related experiences that make wonderful gifts for your sweetie. Here’s a round-up from Washington, D.C. to Honolulu.


Las Vegas

How about a twist on the usual Afternoon Tea found at many upscale hotels? The Mandarin Oriental Tea Lounge in Las Vegas adds a romantic touch with their Valentine Afternoon Tea. Heart-shaped, house-made gourmet chocolates finish off the sweets selection. $45 per person.


Atlanta

Sit at the bar at the St. Regis for a special Valentine’s Day “Pink of Perfection” cocktail that is available all month. It’s made with one part tequila, ½ part simple syrup, 3 dashes orange blossom water, with fresh lime juice and soda. What gives it its name? The pink rose petals that sit on top. You can increase the aphrodisiac quotient with the Oysters and Caviar Pearls special, a sensual combination of tempura oyster frites and osetra caviar sabayon created by executive chef Joseph Trevino, paired with Heidsieck Champagne.

Continue reading “Celebrating Valentine’s Day From Coast to Coast” »



Terrace with a View

on November 26th, 2012
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26

Nov

  • pinitbutton Terrace with a View

by Sophie Gayot


The Las Vegas Strip has two ends, and there is a restaurant with amazing views at each end. A few weeks ago I profiled Top of the World at the Stratosphere Casino, Hotel & Tower. Today let’s move south and head to mega chef Alain Ducasse‘s restaurant Mix IN LAS VEGAS. Located on the 64th floor of THEHotel at Mandalay Bay, its views of Sin City are just grand.


Watch my exclusive video interview with executive chef Bruno Riou. Since the elevator is made of clear glass, that could be the only way to enjoy the restaurant if you have vertigo. For everyone else, admire the décor inside, then book a table on the terrace. I recommend heading there just before sunset for the best views possible.

Continue reading “Terrace with a View” »



16

Nov

  • pinitbutton High Rolling Dining Experience

by Sophie Gayot


While there are many restaurants in Las Vegas, some offer dramatic views that can make your dining experience even more exciting. Top of the World at the Stratosphere Casino, Hotel & Tower is one of them. Perched on the 108th floor of a tower from which you can jump (don’t worry, the SkyJump is safe, as guests are tethered) on a 180-degree revolving platform, the view is just breathtaking.


Even better, Top of World is not what we call a “tourist trap” as the food is quite good. The chef, Claude Gaty, is French and has traveled around the world. He has brought back flavors from all over that he combines well in his dishes, such as his roasted pork belly with chimichurri. To discover more, watch my exclusive video interview with Gaty and hotel executive chef Rick Giffen.

Continue reading “High-Rolling Dining Experience” »



  • pinitbutton The Delano Hotel to Take Up Residence at Mandalay Bay in Las Vegas   Travel News
exterior 300x208 The Delano Hotel to Take Up Residence at Mandalay Bay in Las Vegas   Travel News

The exterior of the Mandalay Bay Resort & Casino and THEhotel in Las Vegas

One of Miami’s hottest hotels is heading for Vegas, baby! MGM Resorts International and Morgans Hotel Group have announced a partnership to integrate the all-suite Delano Las Vegas into Mandalay Bay Resort & Casino. The bastion of hip (and Morgans’ signature luxury brand) will replace THEhotel in late 2013. This second Delano property in the U.S. will introduce the Delano’s South Beach lifestyle to The Strip and include a destination nightclub. In addition, there will be several new food and beverage venues, including a casual American bistro by chef Brian Massie, a Japanese dining destination by celebrity chef Akira Back and a new vision for Mandalay Bay’s own Red Square.

Continue reading “The Delano Hotel to Take Up Residence at Mandalay Bay in Las Vegas – Travel News” »



  • pinitbutton Chef Nobu Matsuhisa Comes to Caesars Palace Las Vegas

by Sophie Gayot


Chef Nobu Matsuhisa and his partners Robert De Niro and Meir Teper like to keep themselves busy. So after opening two dozen signature Nobu restaurants around the world, they have partnered with Caesars Palace to open the first Nobu Hotel along with their twenty-fifth restaurant.


Since the trio has had a long history with designer David Rockwell and his firm Rockwell Group, Rockwell is in charge of both Nobu Hotel Caesars Palace and Nobu Restaurant Caesars Palace.

Continue reading “Chef Nobu Matsuhisa Comes to Caesars Palace Las Vegas” »



  • pinitbutton Gordon Ramsay Steak Opens in Las Vegas
sophie gayot gordon ramsay 260x300 Gordon Ramsay Steak Opens in Las Vegas

Gordon Ramsay with Sophie Gayot

sophie gayot gordon ramsay smile 260x300 Gordon Ramsay Steak Opens in Las Vegas

Smiling Gordon Ramsay with Sophie Gayot

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

by Sophie Gayot


Last week mega-superstar/high-energy personality/TV host/chef Gordon Ramsay was in Las Vegas to open his latest restaurant venture: Gordon Ramsay Steak at Paris Las Vegas. As this is a British-inspired venue in a French-themed hotel, it’s fitting that diners enter it through an arcade reminiscent of the Chunnel connecting the two countries.

Continue reading “Gordon Ramsay Steak Opens in Las Vegas” »



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