High-Rolling Dining Experience

by Sophie Gayot

While there are many restaurants in Las Vegas, some offer dramatic views that can make your dining experience even more exciting. Top of the World at the Stratosphere Casino, Hotel & Tower is one of them. Perched on the 108th floor of a tower from which you can jump (don’t worry, the SkyJump is safe, as guests are tethered) on a 180-degree revolving platform, the view is just breathtaking.

Even better, Top of World is not what we call a “tourist trap” as the food is quite good. The chef, Claude Gaty, is French and has traveled around the world. He has brought back flavors from all over that he combines well in his dishes, such as his roasted pork belly with chimichurri. To discover more, watch my exclusive video interview with Gaty and hotel executive chef Rick Giffen.

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The Delano Hotel to Take Up Residence at Mandalay Bay in Las Vegas – Travel News

The exterior of the Mandalay Bay Resort & Casino and THEhotel in Las Vegas
The exterior of the Mandalay Bay Resort & Casino and THEhotel in Las Vegas

One of Miami’s hottest hotels is heading for Vegas, baby! MGM Resorts International and Morgans Hotel Group have announced a partnership to integrate the all-suite Delano Las Vegas into Mandalay Bay Resort & Casino. The bastion of hip (and Morgans’ signature luxury brand) will replace THEhotel in late 2013. This second Delano property in the U.S. will introduce the Delano’s South Beach lifestyle to The Strip and include a destination nightclub. In addition, there will be several new food and beverage venues, including a casual American bistro by chef Brian Massie, a Japanese dining destination by celebrity chef Akira Back and a new vision for Mandalay Bay’s own Red Square.

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Chef Nobu Matsuhisa Comes to Caesars Palace Las Vegas

by Sophie Gayot

Chef Nobu Matsuhisa and his partners Robert De Niro and Meir Teper like to keep themselves busy. So after opening two dozen signature Nobu restaurants around the world, they have partnered with Caesars Palace to open the first Nobu Hotel along with their twenty-fifth restaurant.

Since the trio has had a long history with designer David Rockwell and his firm Rockwell Group, Rockwell is in charge of both Nobu Hotel Caesars Palace and Nobu Restaurant Caesars Palace.

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Gordon Ramsay Steak Opens in Las Vegas

Sophie Gayot - Gordon Ramsay
Gordon Ramsay with Sophie Gayot
Sophie Gayot - Gordon Ramsay
Smiling Gordon Ramsay with Sophie Gayot




















by Sophie Gayot

Last week mega-superstar/high-energy personality/TV host/chef Gordon Ramsay was in Las Vegas to open his latest restaurant venture: Gordon Ramsay Steak at Paris Las Vegas. As this is a British-inspired venue in a French-themed hotel, it’s fitting that diners enter it through an arcade reminiscent of the Chunnel connecting the two countries.

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Ninth GAYOT Dinner Series

by Sophie Gayot

Central Michel Richard at Caesars Palace Las Vegas, which opened in November 2011, is spearheaded of course by chef Michel Richard, one of GAYOT.com’s Top 40 U.S. chefs. The restaurant is so well-regarded that it made GAYOT.com’s 2012 Top 10 New Restaurants in the U.S. and is also one of our Las Vegas Top 10 24-hour restaurants.

May I suggest two ways to discover the restaurant: watch my exclusive video interview above with executive chef Todd Harrington, or, better yet, join me at the GAYOT Dinner Series to be held there on May 10th. I will be there along with the debonair Michel Richard.

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