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  • pinitbutton Sunday Brunch at the Four Seasons Hotel Los Angeles at Beverly Hills

by Sophie Gayot

 

A decadent weekend brunch is never out of season. With newly appointed hotel executive chef Cyrille Pannier at the Four Seasons Hotel Los Angeles at Beverly Hills, the Sunday feast has become bigger and better, with some ten different stations to choose from. Pannier has also joined forces with Mette Williams, the chef de cuisine of the hotel’s on-site restaurant Culina Modern Italian, to add a few of Williams’ dishes to the already expansive brunch menu.
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An Evening at the Beach

on August 04th, 2014
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04

Aug

  • pinitbutton An Evening at the Beach
audi evening on the beach 439x500 An Evening at the Beach

The fourth annual “Evening on the Beach” presented by Audi

 

by Sophie Gayot

 

Despite Los Angeles’ proximity to the ocean, it’s practically impossible to dine at the beach, toes in the sand, with a meal prepared by an on-site chef. It may be even more difficult to enter the Jonathan Club, one of the city’s oldest social clubs, which operates a seaside bungalow just off the Pacific Coast Highway in Santa Monica. For years, the exclusive space has allowed members to enjoy the surf, sand and on-site amenities, but for one night in August, the doors will be open to all.

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  • pinitbutton The 25 Best Los Angeles Restaurants for Summer 2014


The Best LA Restaurants to Eat at Right Now

 

best summer restaurants summer 2014 500x277 The 25 Best Los Angeles Restaurants for Summer 2014

Cioppino (Ristorante al Mar), Chef Salvatore Sodano (Nikita, Malibu), A.O.C. by chef Suzanne Goin

 

Summer is now in full swing in Los Angeles, with diners enjoying the famous weather that has drawn so many outsiders to the city over the years. Even with the mild winters that make patio dining a possibility year round, there’s something special about eating al fresco this time of year. From sandwiches in Hollywood and pizza in Long Beach to upscale al dente shrimp over the roar of the Pacific in Malibu, here are twenty-five restaurants that feature their outdoor space as much as the cuisine of the chef inside. Presented in alphabetical order, these are GAYOT’s 25 best restaurants to eat at, right now.

 

Continue reading “The 25 Best Los Angeles Restaurants for Summer 2014” »



  • pinitbutton When a Party Becomes a Real Feast

by Sophie Gayot

 

buynow When a Party Becomes a Real Feast

 

Taming the Feast: Ben Ford’s Field Guide to Adventurous Cooking

Chef Ben Ford of Ford’s Filling Station has brought partying to the next level, and has become famous for that. Ford prefers the get-together to be a big one — one where you roast a whole pig or serve paella for eighty.
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  • pinitbutton L.A. Restaurants Celebrating Cinco de Mayo
loteria tacos1 L.A. Restaurants Celebrating Cinco de Mayo

Tacos at Lotería Grill

 

Eat, Drink and Save Dinero


With Cinco de Mayo falling on a Monday this year, some of the city’s best eating and drinking spots have upped the ante with a three-day weekend full of deals, drinks and Mexican food.


West Hollywood’s Tortilla Republic is hosting their own block party on Sunday, May 4th. The booming affair runs from 2 p.m.-10 p.m. and will feature DJs, a live mariachi band and VIP suites complete with bottle service. Of course, $6 margaritas and crispy chicken flautas will also be available.

Continue reading “L.A. Restaurants Celebrating Cinco de Mayo” »



  • pinitbutton The Worlds Greatest Sports Coupes at the Petersen Museum

Sexy Sports Coupes Gather at Celebrity-Curated Show

 

Petersen Jag F Type1 The Worlds Greatest Sports Coupes at the Petersen Museum

The F-Type Coupe


On Wednesday, April 10, the Petersen Automotive Museum debuted its latest exhibition, “The World’s Greatest Sports Coupes,” sponsored by Jaguar and the new F-Type coupe. The show brings together an all-star cast of fixed-roof cars, chosen by some of the most famous auto enthusiasts in the world. Celebrity guest curators including directors, rock-stars, actors and auto-industry notables, were asked to pick their favorite coupes of all time.

 

Continue reading “The World’s Greatest Sports Coupes at the Petersen Museum” »



  • pinitbutton The 25 Best Los Angeles Restaurants for Spring 2014

 

 

best los angeles restaurants spring 2014 500x333 The 25 Best Los Angeles Restaurants for Spring 2014

Crispy tuna (Thé Cool @ Berri’s Café), Chef Brian Malarkey (Herringbone at the Mondrian), Maude by chef Curtis Stone

 


The Best LA Restaurants to Eat at Right Now

 

Los Angeles is spoiled for choice when it comes to new, inventive and important places to dine. Whether it’s a beachy seafood shack, a downtown dining destination or an upscale Studio City spot helmed by a former Top Chef contestant, there are endless opportunities to eat well in the City of Angels. Presented in alphabetical order, these are GAYOT’s 25 best restaurants to eat at, right now.

 

Continue reading “The 25 Best Los Angeles Restaurants for Spring 2014” »



19

Feb

  • pinitbutton Truffle Extraordinaire Part 2

by Sophie Gayot


It seems that chef José Andrés and his culinary team love truffles — and I am glad that they do. Last October, SAAM restaurant, the chef’s tasting room at The Bazaar at SLS Hotel at Beverly Hills, started the second annual Truffle Season Dinner Series with a meal featuring white truffles.


But since black is beautiful, last week the restaurant started offering the black truffle experience. Throughout the 18-course prix-fixe menu, priced at $250 with wine pairings available, diners can discover the culinary creativity and talents of José Andrés, R & D chef Aitor Zabala, chef de cuisine Holly Jivin, and pastry chef Kriss Harvey.

Continue reading “Truffle Extraordinaire Part 2” »



07

Feb

  • pinitbutton Celebrate the Year of the Horse

by Sophie Gayot

 

If the New Year celebration based on the Gregorian calendar only lasts for a single day, it is not the case for the Chinese New Year, as it lasts fifteen days.

 

For the Gregorian calendar, celebrations are held on December 31, New Year’s Eve, and New Year’s Day is a holiday. The lunisolar Chinese calendar determines the date of Chinese New Year, so it changes every year. For 2014, it started on January 31st under the sign of the horse, so you have until February 14 to celebrate.

 

Continue reading “Celebrate the Year of the Horse” »



30

Jan

  • pinitbutton La Brea Bakery Café Ribbon Cutting
ribbon cutting 500x333 La Brea Bakery Café Ribbon Cutting

The ribbon-cutting ceremony at the La Brea Bakery Café


25th Anniversary Grand Opening Ceremony


by Alain Gayot


It was a big deal when the original La Brea Bakery Café opened twenty-five years ago at Campanile Restaurant (now République). La Brea Bakery became a very BIG deal over the years with worldwide distribution of their tasty bread and other bakery products. The new, warm and inviting café designed by Stephen Francis Jones has set up camp where Rita Flora had been at the corner of La Brea and 6th Street, a block away from its original location. Continue reading “La Brea Bakery Café Ribbon-Cutting” »



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