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Dining Out for Thanksgiving

on November 19th, 2013
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19

Nov

  • pinitbutton Dining Out for Thanksgiving
frank mottek sophie gayot 500x454 Dining Out for Thanksgiving

Frank Mottek of KNX1070 News Radio

by Sophie Gayot


Thanksgiving is a tradition that started in 1621. As it is “a day off of work on the fourth Thursday of the month of November,” it is not easy to find restaurants that are open.


We have compiled lists of restaurants in your area so you don’t have to make numerous phone calls to find where to dine out that evening. Listen to my radio interview that aired Monday on KNX1070 News Radio on Frank Mottek’s Business Hour to find which ones you can head to in Los Angeles. For the rest of the country, consult the Best Thanksgiving Restaurants Near You and the Top 10 Thanksgiving Restaurants in the U.S.

Continue reading “Dining Out for Thanksgiving” »



  • pinitbutton Chef Curtis Stone’s First Restaurant
curtis stone maude 333x500 Chef Curtis Stone’s First Restaurant

Chef Curtis Stone is opening his very first restaurant


by Sophie Gayot


If Aussie Curtis Stone has become famous in the U.S. through the 81 episodes of TLC’s “Take Home Chef” TV show, he is at his roots a REAL chef. His passion and love for food started when he was just four in the kitchen of his grandmother, Maude.


At 18, he becomes a professional chef at the Savoy Hotel in Melbourne. After touring the gastronomic countries that are France, Italy and Spain to perfect his culinary education, he ended up in London with none other than the extravagant Marco Pierre White at three venues: Café Royal; Mirabelle where Curtis was the sous-chef; and Quo Vadis as the head chef. Talk about a learning experience, especially since I know how nice and courteous Curtis is!

Continue reading “Chef Curtis Stone’s First Restaurant” »



28

Oct

  • pinitbutton Truffle Extraordinaire Part 1

by Sophie Gayot


This is not the first time that the endless creativity of chef José Andrés compelled me to my computer to write a piece after sitting at the table of one of his restaurants.


This time, it is about the second annual Truffle Season Dinner Series at SAAM, the chef’s private tasting room in The Bazaar at SLS Hotel at Beverly Hills. This series presents a great challenge as the key ingredient is what Jean Anthelme Brillat-Savarin called “the diamonds of the kitchen“. Using truffles reduces dramatically Andrés’ range of action and forces him to express himself in one direction.

Continue reading “Truffle Extraordinaire Part 1” »



  • pinitbutton Peru in Marina del Rey, CA: A Great Trip

by Sophie Gayot

Recently, a gourmet friend of mine asked me to recommend a restaurant in Marina del Rey, which is on the water just outside of Los Angeles and where surprisingly there are not too many good options. Since I dine at so many restaurants, I rarely steer friends to places I haven’t been to myself. But having enjoyed Ricardo Zarate‘s cooking at Picca as well as Mo-Chica, I suggested she try his new restaurant Paiche even though I had yet to visit.

Continue reading “Peru in Marina del Rey, CA: A Great Trip” »



15

Oct

  • pinitbutton The Four Seasons Hotels Food Truck?


by Sophie Gayot


When the Four Seasons Hotels take it to the streets, they take it in the form of a food truck! The Four Seasons Hotels Food Truck is an idea developed during a corporate meeting that was two years in the making. The truck is currently touring cities in the western United States which are home to Four Seasons Hotels, starting in Palo Alto and ending in Santa Fe.

Continue reading “The Four Seasons Hotels Food Truck?” »



  • pinitbutton American Airlines Introduces Nonstop Flights between Los Angeles and Sao Paulo   Travel News
sao paulo aerial American Airlines Introduces Nonstop Flights between Los Angeles and Sao Paulo   Travel News

Morumbi in Sao Paulo, home to Estadio Cicero Pompeu de Toledo, one of Brazil’s famous soccer stadiums

Winter is coming, and what better way to escape the cold than with a trip to South America? Starting December 16, 2013, American Airlines travelers can book nonstop flights to and from Los Angeles (LAX) and Sao Paulo, Brazil (GRU), as well as between Miami (MIA) and Curitiba (CWB) and Porto Alegre (POA), beginning November 21, 2013.

Continue reading “American Airlines Introduces Nonstop Flights between Los Angeles and Sao Paulo – Travel News” »



27

Sep

  • pinitbutton Oregon Pinot in the City of Angels
pinot in the city 375x500 Oregon Pinot in the City of Angels

Pinot in the City: Oregon’s Willamette Valley to Los Angeles


by Barnaby Hughes


It’s not every day that representatives of 65 Willamette Valley wineries leave Oregon, especially to come to Los Angeles. Besides distance (about 1,000 miles), Oregon wineries face stiff competition from California wineries, which tend to be older and larger and have better brand recognition. At “Pinot in the City,” a tasting event organized by the Willamette Valley Wineries Association, hundreds of Oregon winemakers and proprietors brought a selection of their finest wines to The Ebell of Los Angeles, an historic women’s club.

 

Continue reading “Oregon Pinot in the City of Angels” »



  • pinitbutton Big Bear’s 48 Hour Fall Lodging Special
big bear special 500x333 Big Bear’s 48 Hour Fall Lodging Special

View from a lodging at Big Bear Lake, CA


Nothing says fall like the changing of the leaves, perfect weather, Oktoberfest and the great outdoors. And what better way to experience this magical time of year than by saving money while you do it? But you have to move fast.

Continue reading “Big Bear’s 48-Hour Fall Lodging Special” »



Flyboarding

on September 16th, 2013
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16

Sep

  • pinitbutton Flyboarding
aqua launch airborne1 Flyboarding

Jeff Hoyt gets airborne via flyboard at Big Bear Lake, CA


Above Big Bear Lake Without a Net


To speed across the water, first came surfboarding, then sailboarding, paddleboarding, wakeboarding and kiteboarding. Now there’s a way to speed across and above the water: flyboarding.

Continue reading “Flyboarding” »



12

Sep

  • pinitbutton When the Animal becomes a Master
jon shook vinny dotolo 500x372 When the Animal becomes a Master

Chefs Vinny Dotolo, Michelle Berstein and Jon Shook with Adrian Si, Events & Paternship Manager at Lexus, with Sophie Gayot

by Sophie Gayot


Working in the world of chefs and restaurants, I see the name “Lexus” very often. The car company, which started with two luxury sedans in 1989, loves food. Over the years, it has become a sponsor of major culinary events throughout the country.


To reinforce that passion, the Lexus Culinary Masters team was created in 2011. Two new chefs have just been added to the circle: Jon Shook and Vinny Dotolo from Animal restaurant on Fairfax Avenue in Los Angeles. They joined Daniel Boulud, chef/owner of Daniel (one of GAYOT’s Top 40 Restaurants in the U.S. since 2004); Michael Chiarello, chef/owner of Bottega and Coqueta; Dean Fearing, chef/partner of Fearing’s restaurant; Christopher Kostow, executive chef of The Restaurant at Meadowood (one of GAYOT’s 2013 Top 40 Restaurants in the U.S.); Masaharu Morimoto, chef/owner of Morimoto restaurants; Michael Symon, chef/owner of Lola Bistro; and Michelle Bernstein, chef/owner of Michy’s.

Continue reading “When the Animal becomes a Master” »


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