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Rock and Roll Wine

on March 12th, 2009
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12

Mar

Record Wine Label from Rock and Roll CellarsBy Jeff Hoyt

What is the official beverage of rock and roll? Some might answer beer in general (and Rolling Rock in particular), or Jack Daniel’s, but wine seems to be making inroads. I just enjoyed a Vintage Rock Wine Dinner, the first wine dinner presented at the new Fleming’s Prime Steakhouse & Wine Bar, part of the bustling L.A. Live project across from the Staples Center. I started with a not-overly sweet Mick Fleetwood Private Cellar Riesling Central Coast 2005, which paired well with shrimp in blue cheese sauce. The wine is actually one of seventeen so far made by the Fleetwood Mac  drummer. The 2005 Doobie Red, a Bordeaux blend which accompanied my filet mignon, isn’t made by one of the Doobie Brothers, but by the band’s longtime manager Bruce Cohn. 

And that’s not all. I’m looking forward to trying new offerings from Rock And Roll Cellars, including puns on album names like “Meet the Pinots” and “Exile on Vine Street.” To find out more about which rockers make wine and which just license their names, read Wine-ing Celebrities.

Fleming's Prime Steakhouse & Wine Bar on Urbanspoon



Tom Colicchio, Sophie Gayot, Matt Accarrino & André Gayot

Tom Colicchio, Sophie Gayot, Matt Accarrino & André Gayot

by Sophie Gayot

To keep people enjoying their cuisine, chef Tom Colicchio and chef de cuisine Matt Accarrino have opened Craftbar within Craft restaurant in Los Angeles. We sat in the front lounge last night to sample some of the “small plates,” priced at $9 and under (after all, we are all at the same table with the current economic situation).

There are so many on the menu we couldn’t try all of them. But rest assured that they are all good and fun. We invented “Nouvelle Cuisine” in the ’70s; it looks like we now need to introduce “Fun Cuisine.”

Craft on Urbanspoon



03

Mar

Sophie Gayot in the kitchen with Mark Evensvold

Sophie Gayot in the kitchen with Mark Evensvold

by Sophie Gayot

   Last night, Mark Evensvold was proud to show me his brand new kitchen. Mark is the operating partner at Paul Martin’s American Bistro in El Segundo.

Who is Paul Martin? He is Paul Martin Fleming, the founder of the Fleming’s Prime Steakhouse & Wine Bar restaurants and the P.F. Chang’s China Bistros.

 

Easy to find on Rosecrans Boulevard, this location, which opened last week on Tuesday, is their second one, the first one being on Roseville, near Sacramento.

Paul Martin's American Bistro on Urbanspoon



Josh & Zoe Loeb with Sophie Gayot

Josh & Zoe Loeb with Sophie Gayot

by Sophie Gayot

Last week, I heard that the owners of Rustic Canyon Wine Bar & Seasonal Kitchen, Josh and Zoe Loeb, had just opened a café and bakery in Santa Monica

Being a fan of Zoe’s rustic pastries, I decided to check out Huckleberry Café & Bakery, and was impressed. Like Rustic Canyon, it features simple décor, somewhat noisy atmosphere, and quality products. Here, you will enjoy good home-style food, including sandwiches, salads, rotisserie chicken and sweets. It’s worth the drive just for the sourdough country boule alone.

All items are available for takeout. Read more about the place in our restaurant section.

Huckleberry on Urbanspoon



21

Feb

Demi Moore & Sophie Gayot at the opening of ANdAZ

Demi Moore & Sophie Gayot at the opening of ANdAZ

by Sophie Gayot

 

What a better way to hold a grand opening a few days away from the Oscars when all the stars are in town. The building, where the hotel ANdAZ is located in, has a long history with the City of the Angels and celebrities. It was formerly the Hyatt on Sunset made famous by the memorable parties thrown by rock ‘n’ rollers like Led Zeppelin.

Continue reading “A New Star on Famous Sunset Boulevard” »



Stefano Ongaro, chef Roberto Franzoni and Sophie Gayot

Stefano Ongaro, chef Roberto Franzoni and Sophie Gayot

by Sophie Gayot

What happens when two Venetians meet in the kitchen? They cook Venetian specialties. All’ Angelo owner Stefano Ongaro (who has a gorgeous picture of his hometown on his computer background screen) is in heaven since chef Roberto Franzoni has been cooking for him. Listen to the two of them: they are not even speaking Italian, but the dialect from La Serenissima. For years Franzoni was the chef at the legendary Cipriani in Venice, then in New York.

No, I will not reveal the pasta recipe the three of us prepared—the pair refused to write it down for me. It is a longtime family secret. But I can tell you one thing: the only way to know more about this incredible dish is to go to All’ Angelo and discover the beauty of it for yourself!

All' Angelo on Urbanspoon



Dining with the Stars

on February 19th, 2009
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19

Feb

Wolfgang Puck at this morning’s press event

Wolfgang Puck at this morning’s press event

By Dylan Nugent

This morning, a large group of press was on hand for the unveiling of the menu that will be served at the 81st Annual Academy Awards® Governors Ball, taking place immediately following the Oscars presentation Sunday evening. For the 15th consecutive year, Chef Wolfgang Puck will oversee the culinary aspects, while Spago Beverly Hills pastry chef Sherry Yard will be in charge of the dessert offerings.

 

The producer of the event, Cheryl Cecchetto, confides that the theme for the evening will be a combination of East and West “…inspired by nature’s earth, air, water, wood and fire, fused with contemporary design to provide a perfect sanctuary to celebrate in comfort and in style.”

 

GAYOT.com is pleased to be one of the first outlets to offer the details of the menu for our readers.

  Continue reading “Dining with the Stars” »



Presidential Burger

on February 16th, 2009
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16

Feb

 

Sous chef Eric Samaniego with Sophie Gayot

Sous chef Eric Samaniego with Sophie Gayot

by Sophie Gayot

 

After shooting a TV show this morning on Presidents’ Day, (to be aired later, we will keep you posted), I got hungry around lunchtime. In the pursuit of keeping our Top 10 Burgers in Los Angeles list fresh, I headed to Comme Ca.

Here chef/owner David Myers maintains a the family tradition, and offers the burger that his mother used to cook: a thick patty of beef topped with cheddar, lettuce, onions and her own dressing. Just that, you will not find tomato, bacon, avocado, mushrooms, blue cheese and so forth. The only deviation from his mom’s recipe is the quality of the beef: Myers uses only certified Angus. And yes, Comme Ca is now on list!


Comme Ca on Urbanspoon



BMW Art Cars

on February 12th, 2009
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12

Feb

At the LACMA BMW event

Alain Gayot at the LACMA BMW event

Fast Art


by Alain Gayot

 

A long time ago in a place far away from the City of the Angels, I grew up collecting toy cars. Yes, I always liked cars, often taking them apart and putting them back together. (The same goes for watches but that will be for another story.) One of these cars was a model of the 1975 BMW 3.0 CSL that car enthusiast and racer Herve Poulin commissioned Alexander Calder to paint. I loved the car design by itself, loved the race car version even more, had no idea who Calder was, but I thought his finished version was rather cool. He also painted a plane for Braniff International, for those who remember the progressive airline which was the only American company to fly — albeit very briefly — the magnificent but doomed Concorde supersonic airplane.

Continue reading “BMW Art Cars” »



Paparazzi on Sunset

on February 11th, 2009
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11

Feb

Andrew Hewitt & Sophie Gayot in the kitchen of Il Sole

Andrew Hewitt & Sophie Gayot in the kitchen of Il Sole

by Sophie Gayot

Il Sole on Sunset. But he likes to stop by three or four times a week to greet his friends and clients.

No, Andrew Hewitt is not the chef in the kitchen at his charming restaurant

Hewitt is a concert promoter who works with bands like U2, Radiohead, The Rolling Stones and The Police, to name a few, so expect paparazzi outside the restaurant waiting for a photo op of celebrities post-dinner.

Hewitt has owned Il Sole since 2005 along with Arnold Steifel, also in the Industry. He is also the proud owner of the new restaurant Luau in Beverly Hills.



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