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Los Angeles’ Men of Style

on December 10th, 2008
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10

Dec

  • pinitbutton Los Angeles Men of Style
img 7570 300x225 Los Angeles Men of Style

Olimpia Garabet, Store Director & Sophie Gayot

by Sophie Gayot

Last night, Louis Vuitton and GQ magazine honored Los Angeles’ Men of Style. And the winners are: chef/owner of Sona and Comme Ça David Myers; PGA Tour professional Anthony Kim; recording artist Ne-Yo; and actor Ian Somerhalder.

The reception took place at the Beverly Hills store, where the 2008-2009 Louis Vuitton Men’s Collections were displayed. Of course, we also checked out the famous LV monogrammed bags (the most popular selling bags in the world), their fine jewelry as well as the Women’s clothing line. Moët et Chandon champagne was flowing all night, as well as delicate canapés from Bread & Wine and macarons (my favorite was the Earl Grey) from Myers’ pastry shop, Boule.

Sophie is dressed by Paule Vasseur (www.paule-vasseur.com)



  • pinitbutton A Very Elegant Evening to Celebrate the Opening of the Montage Hotel in Beverly Hills
img 75401 225x300 A Very Elegant Evening to Celebrate the Opening of the Montage Hotel in Beverly Hills

Alan Fuerstman founder and CEO of the hotel & Sophie Gayot

by Sophie Gayot
 
If you were driving in Beverly Hills at 8:30 pm on Friday, December 5th, you may have seen fireworks. The pyrotechnic display marked the grand opening of the Montage Beverly Hills hotel.

 

The partying took place all through the hotel, from the street level to the 9th floor pool. The event was just gorgeous, with every gentleman in black tie and every lady in a long gown. Champagne, wine (from BV Vineyards 2005 Tapestry and 2006 Chalone Estate Chardonnay)and food were the inseparable partners of the evening.
 


  • pinitbutton Paris Hilton at the Opening of SLS Hotel at Beverly Hills
paris hilton 225x300 Paris Hilton at the Opening of SLS Hotel at Beverly Hills

Paris Hilton and Sophie Gayot

by The Gayots

 

 During last night’s Stylish Luxurious Soirée to celebrate the opening of SLS Hotel at Beverly Hills, guests were treated with Dom Perignon and Jose Andrés’s upscale tapas.

 
The gates to the hotel, just named one of GAYOT.com’s Top 10 new hotels for 2008, and to The Bazaar were kept closed until the series of speeches concluded. Mayor Antonio Villaraigosa welcomed another of Sam Nazarian’s realizations, and the businessman gracefully thanked his parents for their support.

See the evening in pictures. Click on the picture to enlarge

 For a full photo tour of the hotel, click on the link.



  • pinitbutton French Cuisine by the Club Culinaire in Los Angeles
club culinaire 300x200 French Cuisine by the Club Culinaire in Los Angeles

The chefs from the Club Culinaire of French Cuisine with Sophie and Alain Gayot

 

On Sunday November 30th, the Club Culinaire of French Cuisine based in Los Angeles held its annual gala dinner at The Regency Club in Westwood, Los Angeles. The club’s chef, Dominique Raynal, who is a foie gras advocate, served it in terrine form to start the meal. Then he surprised us with a perfectly cooked turbot.

During the reception, there was a silent auction to benefit the HOPE Program in the Childrens Center for Cancer and Blood Diseases at Childrens Hospital Los Angeles. Last September, a donation of $30,000 was presented to the organization.

Chef Florent Marneau of Marché Moderne in Costa Mesa, was named by the Club Culinaire “Chef of Year” in front of his peers. Continue reading “French Cuisine by the Club Culinaire in Los Angeles” »



Bastide Closed for Good?

on November 26th, 2008
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26

Nov

  • pinitbutton Bastide Closed for Good?
img 4620 300x225 Bastide Closed for Good?

Sophie & Alain Gayot with chef Paul Shoemaker before Bastide closed yet again

by Sophie Gayot


And the saga continues at Bastide. Is this restaurant that was once one of GAYOT.com’s Top 40 Restaurants in the country closed temporarily or for good? That is the question.

Well, it seems that our dinner a few weeks ago might have been one of the last ones served. We sensed at the time that the restaurant which has been closed before and is on its fourth chef in six years was in a state of flux.

The employees arrived at the restaurant this week and found the door closed without notice, and they (and the rest of us) are awaiting a final verdict from owner Joe Pytka who is currently out of town. Stay tuned.

minilogo Bastide Closed for Good?

 



Johnnie Walker Blue Label

on November 25th, 2008
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25

Nov

  • pinitbutton Johnnie Walker Blue Label
img 0295 300x225 Johnnie Walker Blue Label

Alain with Gillian Cook, Brand Manager for Johnnie Walker Scotch Whisky

Engraving For the Holidays

by Alain Gayot


Jeff Hoyt and I headed out to Craft last night to celebrate the launch of Johnnie Walker’s first ever Los Angeles-area bottle engraving studio. Hosted by Edward Adams, Master of Whisky for Johnnie Walker, the evening included a masterful dinner by chef Matthew Accarrino and multiple whisky samplings from the prestigious spirits brand. As we arrived, we were greeted with Ginger Ale, Grand Marnier and vanilla liquor were blended with Johnnie Walker Red Label in three different drinks with the later becoming the evening’s favorite.

Continue reading “Johnnie Walker Blue Label” »



  • pinitbutton A New Muse for the Pleasure of our Palate

sophiechefblog 300x242 A New Muse for the Pleasure of our Palateby Sophie Gayot

Culinary history was made last night in Beverly Hills with the opening of Muse, one of the restaurants inside the new hotel, Montage Beverly Hills.
As I enjoyed an elaborate meal and interesting wine pairings, I witnessed the birth of a new fine dining experience, not only in Beverly Hills, but also in greater Los Angeles,  where there are not many establishments of this high caliber.
 

Listen to what I said about Muse on KNX1070.



  • pinitbutton Sam Nazarian’s Vision of the Hotel World

img 6713 300x225 Sam Nazarian’s Vision of the Hotel Worldby Sophie Gayot

I just came back from a two-hour tour of Sam Nazarian’s first hotel of his SLS collection, the SLS Hotel at Beverly Hills. Designed by Philippe Starck, the Los Angeles address is a unique property that will surely set new standards; not to mention that chef José Andrés is in charge of your gastronomical pleasures.

 

I would like to thank Sam for what his endeavors bring to the hospitality and culinary world.

 

Get a full photo tour, with the images below. Click on them for a larger view.

Click here to see the grand opening party of SLS Hotel at Beverly Hills on December 5th, 2008.

 

Click here to read more articles about Sam Nazarian and sbe properties.

 

Continue reading “Sam Nazarian’s Vision of the Hotel World” »



Sushi Special

on November 17th, 2008
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17

Nov

  • pinitbutton Sushi Special

bloghamasaku2 241x300 Sushi Special

by Sophie Gayot

My dinner on Friday was a deluge of sushi at the new Hamasaku location on Melrose; a legendary spot that once housed Ma Maison (where Toshi Kihara got his first job in the US).

Toshi must have figured out that my birthday was close and came from the kitchen with a gorgeous decorated plate filled with mochi ice cream. And yes, we all ate the caramel sugar sculpture!

Here it what I can report on the dinner I had the following week.

Listen to what I said about Hamasaku on KNX1070.

Watch me on The Insider, aired in Dec, 27, about the restaurant.

 

 

(Sophie Gayot is dressed by Paule Vasseur, www.paule-vasseur.com)

minilogo Sushi Special



Sushi in Century City

on November 14th, 2008
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14

Nov

  • pinitbutton Sushi in Century City

bloghayama1 300x225 Sushi in Century City

What a better way to eat sushi than when it is prepared by the CEO/President of the California Sushi Academy, chef Toshi Sugiura—who is also the first of the only four certified sake Masters Emeritus in the United States.

After Hama in Venice, he is now at the helm of Bar Hayama on Sawtelle, south of Santa Monica boulevard. Sugiura has partnered with the InterContinental Los Angeles, and executive chef Vincent Cachot from Park Grill restaurant.

Every day from 5:30pm to 10pm sit in the lounge and indulge yourself in raw fish, rice, nori, soy sauce, wasabi without forgetting sake. Irasshaimase!



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