Sam Nazarian’s Vision of the Hotel World

by Sophie Gayot

UPDATE AUGUST 2014: TOUR THE NEW SLS LAS VEGAS PROPERTY WITH EXCLUSIVE VIDEOS AND PHOTOS.

 

 

I just came back from a two-hour tour of Sam Nazarian’s first hotel of his SLS collection, the SLS Hotel at Beverly Hills. Designed by Philippe Starck, the Los Angeles address is a unique property that will surely set new standards; not to mention that chef José Andrés is in charge of your gastronomical pleasures.

 

I would like to thank Sam for what his endeavors bring to the hospitality and culinary world.

 

Get a full photo tour, with the images below. Click on them for a larger view.

Click here to see the grand opening party of SLS Hotel at Beverly Hills on December 5th, 2008.

 

Click here to read more articles about Sam Nazarian and sbe properties, including SLS Las Vegas.

 

Continue reading “Sam Nazarian’s Vision of the Hotel World” »

Sushi Special

by Sophie Gayot

My dinner on Friday was a deluge of sushi at the new Hamasaku location on Melrose; a legendary spot that once housed Ma Maison (where Toshi Kihara got his first job in the US).

Toshi must have figured out that my birthday was close and came from the kitchen with a gorgeous decorated plate filled with mochi ice cream. And yes, we all ate the caramel sugar sculpture!

Here it what I can report on the dinner I had the following week.

Listen to what I said about Hamasaku on KNX1070.

Watch me on The Insider, aired in Dec, 27, about the restaurant.

 

 

(Sophie Gayot is dressed by Paule Vasseur, www.paule-vasseur.com)

Hamasaku on Urbanspoon

Sushi in Century City

Chef Toshi Sugiura and his team with Sophie

What a better way to eat sushi than when it is prepared by the CEO/President of the California Sushi Academy, chef Toshi Sugiura—who is also the first of the only four certified sake Masters Emeritus in the United States.

After Hama in Venice, he is now at the helm of Bar Hayama on Sawtelle, south of Santa Monica boulevard. Sugiura has partnered with the InterContinental Los Angeles, and executive chef Vincent Cachot from Park Grill restaurant.

Every day from 5:30pm to 10pm sit in the lounge and indulge yourself in raw fish, rice, nori, soy sauce, wasabi without forgetting sake. Irasshaimase!

Birthday in High Style

Chef Yannick Alléno with Sophie Gayot
Chef Yannick Alléno with Sophie Gayot

by Sophie Gayot

The Dorchester Collection, which includes the
Plaza Athénée in Paris,
Le Meurice,
The Dorchester in London,
The Beverly Hills Hotel
and the Hotel Principe di Savoia in Milan,
has taken over the Hotel Bel-Air, located in one of the most exclusive cities in the world.

This week, chef Yannick Alléno from Le Meurice had prepared a series of lunches and dinners for a lucky few at the hotel’s restaurant. Yesterday, I attended one of his lunches and, for the first time, (as I have dined here many times before) I enjoyed an “haute cuisine” experience. In short, this was the best meal I ever had in Stone Canyon, and one of the best of the year. Continue reading “Birthday in High Style” »

My Dinner at XIV

Victoria Recano, executive chef Steven Fretz and Sophie Gayot at XIV in Los Angeles

by Sophie Gayot

Last Thursday I had the pleasure of sharing my dinner at the new Los Angeles restaurant XIV with Victoria Recaño, the correspondent to the daily CBS show The Insider.

You can now read my review of the restaurant on site.

XIV is Michael Mina’s first restaurant in Los Angeles, and it is attracting many celebrities. The night we were there Los Angeles mayor Antonio Villaraigosa was dining at the next table!