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  • pinitbutton The Winter Fancy Food Show Spotlights Culinary Trends

 

kohler 500x369 The Winter Fancy Food Show Spotlights Culinary Trends

Kohler chocolates at the Fancy Food Show (Credit: Kristan Lawson)

 

Batali, Fieri and Delmonico’s Exhibit Gourmet Foods

The Winter Fancy Food Show, which was recently held in San Francisco, featured thousands of booths representing food and drink companies. It was a great place to check out the next big culinary trends: Put your money on coconut, chia and gluten-free.


One interesting trend, visible in full-force at the Fancy Food Show, finds famous chefs branching out into retail and otherwise expanding their public platforms. Living in the era of the celebrity chef gives us easy access to their genius, even right at home.

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Move The Passion

on January 28th, 2014
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28

Jan

  • pinitbutton Move The Passion
move the passion soave 1 500x375 Move The Passion

A sampling of Soave at Risotteria Melotti


by Michelle Kwan


Move the Passion is a special wine event because it takes place in multiple locales, in one night, in New York City. It was like a scavenger hunt of sorts with oenophiles and wine connoisseurs from media and industry alike working their way uptown, downtown and across town with map in hand to restaurants, a special events venue, even an Italian design shop to taste DOCG and DOC wines from the Veneto region in Italy.

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22

Jan

  • pinitbutton Super Bowl, Sochi & Sports Bars

by Sophie Gayot

 

Now that we know who will be playing at Super Bowl XLVIII in East Rutherford, New Jersey, on February 2nd, it’s time to make plans: where will we watch the game?

 

If you’re not throwing or attending a Super Bowl party, we recommend visiting one of GAYOT’s Top 10 Sports Bars in the U.S. If you’re in New York City, you’re just a short ride from MetLife Stadium at the Meadowlands Sports Complex. But if it’s too tough to get a ticket, why not cheer on the Seahawks or the Broncos at one of GAYOT’s  Top 10 Sports Bars in New York City?

 

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Bordeaux Under One Roof

on January 16th, 2014
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16

Jan

  • pinitbutton Bordeaux Under One Roof

bordeaux1 500x375 Bordeaux Under One Roof

 

by Michelle Kwan

 

Bordeaux, France, stands at the pinnacle of wine production. This region comprises more than 45,000 acres of Appellation d’Origine Contrôlée (AOC) vines with over fifty appellations that yield Cabernet Sauvignons, Merlots, Cabernet Francs, Sauvignon Blancs and Semillions. Blends of these varietals have produced some of the finest wines in the world, making Bordeaux synonymous with superior wines. However, that doesn’t mean that all quality Bordeaux wines are unaffordable.

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Where to Dine in 2014

on January 03rd, 2014
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03

Jan

  • pinitbutton Where to Dine in 2014
best restaurants 300x199 Where to Dine in 2014

Clockwise from upper left: The Church Key, Hakkasan (Beverly Hills), Lazare (Paris), Hôtel Plaza Athénée (Paris)

by Sophie Gayot
 
As 2013 has ended, aren’t you looking forward to know where to dine in 2014?
 
We have a few things that can help.
 
Listen to my latest interview on chef Jamie Gwen’s radio show, which is now syndicated throughout America, where we discussed (listen to show here):
- chef Michel Richard’s new restaurant in New York, Villard at The New York Palace;
- chef Jeff Mahin’s new additions to the Chicago scene, Summer House Santa Monica and Stella Barra Pizzeria;
- Michael Mina’s PUB 1842 at the MGM Grand Hotel & Casino, and Sam Marvin’s Echo & Rig Butcher and Steakhouse in Las Vegas;
- then we went to Paris to talk about the major renovation going on at the Dorchester Collection’s Hôtel Plaza Athénée, and chef Eric Frechon‘s new gourmet bistro Lazare;
- we finished the journey in Los Angeles at Hakkasan, the new Chinese restaurant in Beverly Hills, and chef Steven Fretz’s The Church Key in West Hollywood, which is already so popular, it’s hard to get a table.

Continue reading “Where to Dine in 2014” »



Diwali In Times Square

on November 05th, 2013
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05

Nov

  • pinitbutton Diwali In Times Square
Diwali Chaat 500x480 Diwali In Times Square

Chaat made with smashed samosas


by David Farley


“This is what it’s like every day in Bombay,” an Indian man said to a wide-eyed red-headed woman in her thirties who looked perplexed and intimidated by the crush of people.


We weren’t in Mumbai, as the Indian metropolis formerly known as Bombay is now officially called. We were in Times Square in the heart of Manhattan. The Disney-fied space was taken over by Indians and Indian-Americans on September 22 to celebrate Diwali, a popular holiday in India known as the “festival of lights.” Diwali wasn’t actually celebrated in India until November 3 this year but that didn’t stop several hundred people from coming out on a Sunday afternoon to be entertained and eat good food.

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  • pinitbutton Villard Michel Richard Opening in New York
villard michel richard1 500x304 Villard Michel Richard Opening in New York

Villard Michel Richard dining room


by David Farley


The Henry Villard Mansion, attached to the New York Palace Hotel, was buzzing like the days of yore on Wednesday, October 9. In the space that once housed esteemed eateries like Le Cirque 2000 and Gilt, the gilded-aged rooms of the mansion were packed with revelers to welcome chef Michel Richard.

Continue reading “Villard Michel Richard Opening in New York” »



Wines of Morocco

on September 30th, 2013
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30

Sep

  • pinitbutton Wines of Morocco
moroccan wine shelf 500x375 Wines of Morocco

A selection of Ouled Thaleb wines at the one-year anniversary event at Rustic L.E.S.


by Michelle Kwan


When you think of Morocco, you may conjure up its vast stretches of desert, labyrinthine bazaars, or even the Bogart movie “Casablanca.” But have you ever thought of this Islamic nation as wine country?

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  • pinitbutton A Wine Pairing Tribute to the Pays dOc Region
Pays 89 72dpi 500x332 A Wine Pairing Tribute to the Pays dOc Region

Guests enjoying the wine and food pairings at Ai Fiori in New York City


by Michelle Kwan

 

The Pays d’Oc, encompassing the Pyrénées-Orientales, Aude, Hérault and Gard within The Languedoc-Roussillon, six villages in the Lozère and the coast of the Mediterranean Sea, is prime wine producing country. Given the natural diversity of its terrain and warm Mediterranean climate it is no wonder that the Pays d’Oc comes forth as one of the most varied and diverse French wine producing regions in the world.

Continue reading “A Wine Pairing Tribute to the Pays d’Oc Region” »



17

May

  • pinitbutton Burgundy Takes Manhattan
the breslin anchor 300x199 Burgundy Takes Manhattan

Wine and food combination at The Breslin Bar & Dining Room

by Michelle Kwan

 

The region of Burgundy (English for “Bourgogne”), situated in the heart of France, contains five wine-producing areas: Chablis, Côte de Nuits, Côte de Beaune, Côte Chalonnaise and Mâconnais. Primarily comprised of Pinot Noir and Chardonnay, the wines grown here are noted for their quality, diversity and adaptability to virtually every type of fare. To prove this, the Bourgogne Wine Board (BIVB) selected some top New York City restaurants to serve as testing grounds for the compatibility between Burgundy wines and various international cuisines.

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