The United States’ First Rosé Wine Festival

La Nuit en Rosé


La Nuit en Rosé

by Barnaby Hughes


Rosé is one of the world’s most underrated wines. It can be surprisingly affordable, incredibly versatile, and utterly refreshing, but the good stuff often gets lost among the oceans of White Zinfandel and other pink plonk being produced both here and abroad. A new rosé festival launching this month in New York aims to right this wrong.

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Exploring the Côtes de Bordeaux

Côtes de Bordeaux wines


Introducing one of France’s newest appellations

by Michelle Kwan


France’s famous Bordeaux region comprises numerous appellations and sub-regions, from St-Emilion, Pomerol and Médoc to Entre-Deux-Mers and Sauternes. In 2007, the AOC Côtes de Bordeaux was created, combining the “terroirs” of Blaye, Cadillac, Castillon and Francs, in order to distinguish this unique region from its neighbors. The appellation also gives winemakers within the region the flexibility to blend wines from different areas within the appellation.

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French Rosés on the Rise

"Provence in the City" wine tasting event at Lafayette in New York
“Provence in the City” wine tasting event at Lafayette in New York


Provence in the City

by Michelle Kwan


Crisp, chilled rosé is commonly considered to be a warm weather drink, but that didn’t stop Provençal rosés from coming to New York City early this year. To be precise, they arrived ten days before spring at Lafayette restaurant in NoHo on an overcast Monday in March. This year’s “Provence in the City” tasting and seminar featured more than 60 different wines. Six were paired with four Provençal-influenced courses from Lafayette.

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The Lounge at Le Bernardin

 

 

The Bar of the Lounge at Le Bernardin
The Bar of the Lounge at Le Bernardin


New York Restaurant Trend: Dining at the Bar

by Meryl Pearlstein


Interested in eating at some of New York City’s best restaurants, but put off by the prices? Try dining at the bar! Not only is it less expensive, but the bar or lounge atmosphere is often a more relaxed experience than in the main dining room. It’s a wonderful trend that many top-rated New York restaurants are embracing, including Le Bernardin, Eleven Madison Park and Per Se, where diners can avoid having to order the prix-fixe menu by dining in the lounge.
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Beer & Buns Debuts $250 Indulgence Burger

The Indulgence Burger
The Indulgence Burger (Kobe beef patty, seared foie gras, pancetta, white truffles and caviar)


When is a hamburger not a hamburger?

by David Farley


The hamburger, that culinary icon of disputed origins, has always been a sandwich for the ordinary person. Priced to sell (especially at fast food restaurants), the hamburger could be enjoyed and eaten by anyone with some change in their pockets.

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