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20

Jun

  • pinitbutton Wines of Chile Tasting Event
wines of chile3 225x300 Wines of Chile Tasting Event

Award-winning wines of Chile

by Michelle Kwan


The diverse terroir of Chile makes the region ideal for winemaking, producing varietals such as Sauvignon Blanc, Chardonnay, Pinot Noir, Cabernet Sauvignon, Syrah, Malbec and Carmenère. The “Tapestry of Terroir” comprised the theme of this year’s Wines of Chile Tasting Event held recently at the New York City Metropolitan Pavilion and refers to the natural adaptability of the Chilean landscape towards wine production. Yet, Chile has only recently seen a proliferation of wineries; the necessary investment of considerable time, capital and effort has impeded the development of winemaking in Chile in the past.


But the growing interest in New World wines has placed the country on the map among the world’s wine producers and drinkers alike. Many of Chile’s wineries are only a few decades old, but their present vintages attest to the quality of their wine production methods.

Continue reading “Wines of Chile Tasting Event” »



08

Jun

  • pinitbutton Celebrate Father’s Day

by Sophie Gayot


Throughout 2012, restaurateur Piero Selvaggio will be celebrating the 40th anniversary of Valentino, one of Los Angeles’ first fine dining restaurants, featuring Italian cuisine. Watch my exclusive video interview above with Selvaggio to learn some culinary history. You can also watch another video with Valentino chef Nico Chessa
. Valentino will celebrate Father’s Day by offering three “No Corkage Nights” on Thursday, June 14, Friday, June 15, and Saturday, June 16, so diners can bring in their own wine for no additional charge. (Valentino is closed on Sundays.)

Continue reading “Celebrate Father’s Day” »



30

May

  • pinitbutton Riesling on the Rise!
riesling tasting invite 199x300 Riesling on the Rise!

Riesling & Co. Tasting invitation

Riesling & Co. 2011 Vintage Tasting in Tribeca


by Michelle Kwan


German engineering, bratwurst, beer. These three things come to mind when thinking of Germany. But wine? Not so much. Flanked by France and Italy, Europe’s powerhouses of winemaking, Germany has long existed under the shadow of these two regions — despite the fact that Germans began making wine more than eight centuries ago.


The German Winegrowers’ Association has been taking its vintages on tour in parts of Europe and the United States for several years now in an attempt to introduce German wines to the industry and public alike. Germany’s 2011 vintage has proven to be “the best in recent years,” according to Norbert Weber, president of the Association. Germany’s soil works together with the climate to produce primarily Rieslings and Pinot Blancs, with the former most recognized in the industry. Rieslings range from very dry to very fruity depending on the sugar alcohol level at processing, and the versatility of this wine makes it equally ideal for both pairing with food and drinking on its own.

Continue reading “Riesling on the Rise!” »



  • pinitbutton 2012 French Open on Tennis Channel
roland garros 2012 tennis channel 300x75 2012 French Open on Tennis Channel

Follow Roland Garros 2012 on Tennis Channel

by Sophie Gayot


If you cannot make it to Paris for Roland Garros, also known as the French Open, you can still follow the action on live television. Those in the U.S. can tune in to the Tennis Channel, which will offer round-the-clock coverage of the two-week French Open starting on May 27. Their high definition broadcast of tennis’ largest and most prestigious clay-court competition begins at 10 a.m. EST on weekdays and 5 a.m. EST on the weekend. A nightly recap will run from 7 p.m. to 10 p.m. EST on weekdays, 3 p.m.-6 p.m. on Saturday and 4 p.m.-7 p.m. on Sunday.

Continue reading “2012 French Open on Tennis Channel” »



  • pinitbutton 2012 James Beard Foundation Awards
james beard awards 300x237 2012 James Beard Foundation Awards

2012 James Beard Foundation Awards

25 Years of Food at its Best


by Alain Gayot and David Farley


The first week of May is often dominated by thoughts of where to go for the long Memorial Day weekend at the end of the month. Or about summer travel, in general. For foodies, though, it’s about one thing: the James Beard Awards. As per usual, the awards took place this week at Lincoln Center and were a glorious gala of the country’s best of the best in the food industry.


Chefs and attendees flew in from across the country, but the home team did very well. New York was well represented in the winner’s circle with Eleven Madison Park’s chef, Daniel Humm, taking the cake, or, rather the top award for Best Chef while Momofuku Bakery & Milk Bar’s Christina Tosi took home honors for Rising Chef. In the Best Chef NYC category, Gramercy Tavern’s Michael Anthony was the big winner. Other Big Apple restaurants and individuals that received awards included Terroir’s Paul Grieco for Outstanding Beer, Wine, and Spirits Professional and La Grenouille for Outstanding Service.

Continue reading “2012 James Beard Foundation Awards” »



  • pinitbutton GAYOT.com 2012 Top 40 US Restaurants

by Sophie Gayot


Thomas Keller is the only chef to have two restaurants on GAYOT.com’s list of Top 40 Restaurants in the U.S.: The French Laundry in Napa Valley in the city of Yountville, CA; and Per Se in New York City. Congratulations! Watch my exclusive video with one of America’s top chefs, filmed at the temple of gastronomy that is The French Laundry, and find out how he does it.


Yesterday, we just published the 2012 list of the Top 40 Restaurants in the U.S., along with

Top 10 New Restaurants in the U.S. – great places that opened recently
5 Rising Chefs – American chefs 30 and under who are making their mark
Top 10 Steakhouses in the U.S. – which chefs serve the best steak?
Top 10 Romantic Restaurants in the U.S. – appearing in the Restaurant Issue for the very first time
Top 10 Insider Picks in the U.S. – reveals where to dine for a taste of local flavor, good food and good times
and the U.S. Best Restaurateur of the Year.



Foodie Fun for Everyone

on January 20th, 2012
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20

Jan

  • pinitbutton Foodie Fun for Everyone
jehangir mehta 249x300 Foodie Fun for Everyone

Jehangir Mehta

by Meryl Pearlstein


With New York City Restaurant Week (January 16-February 10) already underway, foodies have hundreds of great restaurants from which to choose. But there are other food events and celebrations well worth checking out in the next few days, including the Kids Food Festival and the start of Mehtaphor’s Global New Year dinner series.


At this weekend’s Kids Food Festival at Citi Pond in Bryant Park, chef Jehangir Mehta continues his mission to educate children about the role of nutrition in combating obesity. Chef Mehta will be joining food personalities and chefs such as David Burke (David Burke Townhouse, Fishtail by David BurkeDavid Burke Kitchen), Ben Pollinger (Oceana) and Jackie Newgent, RD, to present culinary demonstrations and offer healthy samples. The festival provides plenty of fun activities, including the “Balanced Plate Scavenger Hunt,” a puppet show and the “Silly Workout,” but also aims to educate parents and kids about the importance of making balanced food choices. General admission is free from 10 a.m.-6 p.m. on January 21 and 22; tickets are required for cooking demos and other chef events. Festival partners are the James Beard Foundation and Share Our Strength. To purchase tickets or for more information, visit www.kidsfoodfestival.com.

Continue reading “Foodie Fun for Everyone” »



14

Dec

  • pinitbutton Chanukah Restaurants in New York City
hanukkah Chanukah Restaurants in New York City

Chanukah, Festival of Lights

by Meryl Pearlstein


For those of us who don’t feel like scraping our fingers raw grating potatoes to make latkes, or cooking up a beef brisket as big as a telephone book, there are wonderful restaurants in New York City that take the traditional Chanukah feast and turn it deliciously on its head. Here are some restaurants ideal for family gatherings to celebrate the Festival of Lights, held this year from December 20 through 28.


Why visit the Brooklyn Diner? Two words: Free latkes! At this Manhattan favorite for upscale comfort and diner food, complimentary potato pancakes will be served throughout the eight days of Chanukah, with your choice of sour cream or applesauce, along with many other Jewish-American classic dishes. From the smoked fish platter of Nova Scotia salmon and sturgeon to the hand-carved hot pastrami, you’ll find plenty of choices for a holiday feast. For more information, visit www.brooklyndiner.com.

Continue reading “Chanukah Restaurants in New York City” »



Don’t We Like Sharing?

on December 12th, 2011
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12

Dec

  • pinitbutton Don’t We Like Sharing?

by Sophie Gayot


Today, more and more restaurants are adopting a small plates concept. And actually, I like that. First because, you get to try more dishes, so you experience more tastes and flavors. But also, because, most of the time, small plates means sharing with the people around the table. Isn’t that a great way to enjoy an evening out with your dining partners?


MEZZE restaurant
, located in the former space of Sona, is one good example — in case you don’t know, “mezze” means “sharing” in Arabic. Watch my exclusive video interview with chef Micah Wexler, a Los Angeles native who has trained and cooked at Melisse, Patina, L’Atelier de Joël Robuchon in Las Vegas, Craft in Los Angeles, and even in Spain and Italy. And read our review of the restaurant.

Continue reading “Don’t We Like Sharing?” »



The Global Bistro

on December 09th, 2011
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09

Dec

  • pinitbutton The Global Bistro
pravda restaurant wellington new zealand 300x225 The Global Bistro

A bust of Lenin on the bar at Pravda in Wellington, New Zealand

by André Gayot


Installed in a former butcher shop, where not much has changed since the nineteenth century except for a few recently added scars on the wall to render it even more authentic, Bistrot Paul Bert in Paris must be one of the most bistro-ish bistros of the world and possibly one of the most emblematic. The bistrot — with a ’t’ or without — is now a part of our lifestyle and an indispensible component of a gastronomically civilized city. We are well used to its format: the zinc bar, banquettes, white marble top tables, chalkboard menu, waiters clad in black aprons, steak frites and blanquette de veau, and the house red wine.


A similar setting, and may we say philosophy of joie de vivre and conviviality, reigns in New York’s Millesime, Chicago’s Bistrot Zinc, San Francisco’s Chez Papa Bistrot and Los Angeles’ Bouchon. Traveling on the bistro trail around the world is one way to avoid feeling like a stranger far from home.

Continue reading “The Global Bistro” »



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