Now that the Olympics are over, the popular NBC series “America’s Got Talent” returns to airing live shows from the New Jersey Performing Arts Center in Newark. That puts the pressure on chef Ryan DePersio of NICO Kitchen + Bar; the stage where AGT broadcasts live every Tuesday and Wednesday nights through September 13 is under the same roof and just steps away from the restaurant’s doors.
You have just realized that today, July 14th, is Bastille Day, and want to celebrate the French national holiday? We have put together for you a list of restaurants, in Los Angeles, New York and San Francisco, that are commemorating what the French call “La Fête Nationale.”
A quick history: July 14, 1789 was the storming of the Bastille fortress-prison which led to La Révolution Française. Now, on the morning of the 14th, the Champs-Élysées is taken over by the French army for the oldest and largest regular military parade in Europe. (Ironic as in 1789, the day was a pure demonstration against power.)
The varietals that encompass the wines of Italy are as diverse as the regions from which they are produced. It seems that there is an Italian wine for every occasion, cuisine and season. This year’s Summer Wines of Italy tasting, held at New York’s Italian Trade Commission on June 26, emphasized all that is indicative of summer, namely wines that were fruity, refreshing, light and effervescent.
The event, co-sponsored by the Italian Wine & Food Institute, featured 30 wines. Moscatos, Chardonnays, Proseccos and sparkling rosés dominated, although a number of reds, including Pinot Noir, Merlot blends and Chianti, were also represented.
The diverse terroir of Chile makes the region ideal for winemaking, producing varietals such as Sauvignon Blanc, Chardonnay, Pinot Noir, Cabernet Sauvignon, Syrah, Malbec and Carmenère. The “Tapestry of Terroir” comprised the theme of this year’s Wines of Chile Tasting Event held recently at the New York City Metropolitan Pavilion and refers to the natural adaptability of the Chilean landscape towards wine production. Yet, Chile has only recently seen a proliferation of wineries; the necessary investment of considerable time, capital and effort has impeded the development of winemaking in Chile in the past.
But the growing interest in New World wines has placed the country on the map among the world’s wine producers and drinkers alike. Many of Chile’s wineries are only a few decades old, but their present vintages attest to the quality of their wine production methods.
Throughout 2012, restaurateur Piero Selvaggio will be celebrating the 40th anniversary of Valentino, one of Los Angeles’ first fine dining restaurants, featuring Italian cuisine. Watch my exclusive video interview above with Selvaggio to learn some culinary history. You can also watch another video with Valentino chef Nico Chessa. Valentino will celebrate Father’s Day by offering three “No Corkage Nights” on Thursday, June 14, Friday, June 15, and Saturday, June 16, so diners can bring in their own wine for no additional charge. (Valentino is closed on Sundays.)