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Birthday at The Bazaar

on November 24th, 2014
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24

Nov

  • pinitbutton Birthday at The Bazaar

bazaar birthday cake.png 500x281 Birthday at The Bazaar

by Sophie Gayot

 

 

One thing I will never have in common with Owen Wilson is an Oscar nomination, as I have no intention to become an actress. But this year to celebrate our birthdays (which are one day apart), we both had the same cake: Bazaar Dessert Graffiti. He shared his with actor Woody Harrelson at The Bazaar at SLS Hotel at Beverly Hills; I shared mine with the creators — chef José Andrés himself and executive pastry chef Kriss Harvey.


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  • pinitbutton Truffle Extraordinaire 2014   Part 1

white truffle dinner sls la.PNG 500x282 Truffle Extraordinaire 2014   Part 1

by Sophie Gayot

 

 

Truffle lovers are happy: The season has started! It means special dinners around what Jean Anthelme Brillat-Savarin called “the diamonds of the kitchen.” Über-chef José Andrés even started a Truffle Season Dinner Series at SAAM, the chef’s private tasting room in The Bazaar at SLS Hotel at Beverly Hills. It is now in its third year.
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  • pinitbutton NYCs 10 Annual Vendy Awards Draws Crowds to Governors Island
vendy 500x333 NYCs 10 Annual Vendy Awards Draws Crowds to Governors Island

The hungry crowd at the 10th Annual NYC Vendy Awards


by David Farley


The tenth-annual Vendy Awards took place on Governors Island in New York City on Saturday, September 13, 2014. With a pregnant sky looming above, the festivities hit full stride as soon as the grills were fired up and burners switched on, with vendor contestants ringing a football field-sized space. Continue reading “NYC’s 10 Annual Vendy Awards Draws Crowds to Governors Island” »



  • pinitbutton Third Annual Sunset & Dine Takes Over Hollywood

sunset and dine Third Annual Sunset & Dine Takes Over Hollywood


The Annual Festival Showcase’s the Neighborhood’s Best Culinary Talent


The third annual Sunset & Dine is a celebration of the often overlooked culinary scene of the famed Sunset & Vine intersetion, taking place Thursday, October 2nd from 5 p.m. to 9 p.m. at the Taglyan Complex on Vine. The Los Angeles Film School, located nearby, is the primary sponsor of this year’s event.

 

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29

Aug

  • pinitbutton Thirteenth GAYOT Dinner Series

red rock casino resort 500x185 Thirteenth GAYOT Dinner Series

by Sophie Gayot

 
We are moving east to Sin City! On Friday, September 5 and Saturday, September 6, the third annual Las Vegas Wine & Food Festival will take over Red Rock Casino, Resort & Spa, offering guests the opportunity to enjoy more than forty different restaurants. There will be more than three dozen wineries and spirits companies on hand as well, along with the usual posh amenities that make this desert oasis one of GAYOT’s Top 10 Las Vegas Spa Hotels. Bring a food-loving friend, or book a room with a special someone for a weekend full of culinary adventures. After all, the Red Rock is one of GAYOT’s 2014 Top 10 Las Vegas Sexy Hotels, and even made our annual list of Top 10 Las Vegas Romantic Hotels.

 

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  • pinitbutton SLS Las Vegas Hotel & Casino Now Open

by Sophie Gayot

At the stroke of midnight on Friday, August 22, the SLS Las Vegas hotel opened its doors — after a massive five-minute fireworks display, that is.

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  • pinitbutton Sunday Brunch at the Four Seasons Hotel Los Angeles at Beverly Hills

by Sophie Gayot

 

A decadent weekend brunch is never out of season. With newly appointed hotel executive chef Cyrille Pannier at the Four Seasons Hotel Los Angeles at Beverly Hills, the Sunday feast has become bigger and better, with some ten different stations to choose from. Pannier has also joined forces with Mette Williams, the chef de cuisine of the hotel’s on-site restaurant Culina Modern Italian, to add a few of Williams’ dishes to the already expansive brunch menu.
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An Evening at the Beach

on August 04th, 2014
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04

Aug

  • pinitbutton An Evening at the Beach
audi evening on the beach 439x500 An Evening at the Beach

The fourth annual “Evening on the Beach” presented by Audi

 

by Sophie Gayot

 

Despite Los Angeles’ proximity to the ocean, it’s practically impossible to dine at the beach, toes in the sand, with a meal prepared by an on-site chef. It may be even more difficult to enter the Jonathan Club, one of the city’s oldest social clubs, which operates a seaside bungalow just off the Pacific Coast Highway in Santa Monica. For years, the exclusive space has allowed members to enjoy the surf, sand and on-site amenities, but for one night in August, the doors will be open to all.

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  • pinitbutton The 25 Best Los Angeles Restaurants for Summer 2014


The Best LA Restaurants to Eat at Right Now

 

best summer restaurants summer 2014 500x277 The 25 Best Los Angeles Restaurants for Summer 2014

Cioppino (Ristorante al Mar), Chef Salvatore Sodano (Nikita, Malibu), A.O.C. by chef Suzanne Goin

 

Summer is now in full swing in Los Angeles, with diners enjoying the famous weather that has drawn so many outsiders to the city over the years. Even with the mild winters that make patio dining a possibility year round, there’s something special about eating al fresco this time of year. From sandwiches in Hollywood and pizza in Long Beach to upscale al dente shrimp over the roar of the Pacific in Malibu, here are twenty-five restaurants that feature their outdoor space as much as the cuisine of the chef inside. Presented in alphabetical order, these are GAYOT’s 25 best restaurants to eat at, right now.

 

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  • pinitbutton Gourmet Glamping: a Chef, a Meal and a Whole Lot of Fun
glamping2 500x329 Gourmet Glamping: a Chef, a Meal and a Whole Lot of Fun

A multi-course meal with an emphasis on foraged ingredients prepared by chef Kyle Nicholson

 

Glamping on San Juan Island

by Foodista.com


Add this to your summertime bucket list: Gourmet Glamping. If you’re wondering what “glamping” is, think camping but without actually roughing it. Sleep in a comfortable bed in a wood-floored canvas tent and eat really, really good food that you cook over an open fire with a guest chef as your guide. Food truly does taste better when it’s cooked outdoors, especially when paired with exceptional wines and an amazing group of people.

Continue reading “Gourmet Glamping: a Chef, a Meal and a Whole Lot of Fun” »



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