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Chef Yousef Ghalaini’s smoked salmon salad at FIG restaurant requires Chardonnay

Chef Yousef Ghalaini’s smoked salmon salad at FIG restaurant requires Chardonnay

 

by André Gayot


Attractive and sporty Molly Hill, winemaker of seven years at Sequoia Grove (Rutherford, California), teamed up with Yousef Ghalaini, the new chef of FIG restaurant in the Fairmont Miramar Hotel & Bungalows (Santa Monica, California) to pair her wines with his food.


As Sequoia Grove focuses on prime Cabernet Sauvignons, the theme of the demonstration was that Cabs can accommodate a whole variety of dishes. Maybe not the smoked salmon salad, though. For the fish, Sequoia Grove has a flowery Napa Valley Chardonnay ($28).
Continue reading “Cabernet Sauvignon Fits All Foods…Well, Almost” »



01

Apr

Andrés foie gras cotton candy

Chef José Andrés foie gras cotton candy

 

 

 

by Sophie Gayot

 

 

SLS, Savor Liver Slowly

Come celebrate the return of foie gras to California’s tables at SLS Hotel at Beverly Hills on April 14, 2015.
 
You will enjoy foie gras in many shapes and forms in the peaceful and intimate décor at SAAM, chef José Andrés’ tasting room hidden away from the busy and bustling Bazaar restaurant.

Continue reading “Fifteenth GAYOT Dinner Series” »



SAAM Black Truffle Dinner

by Sophie Gayot

 

 

Truffles are in season in autumn and winter. When the calendar changes to a new year, the black ones populate the market — and they are doing the same at SAAM, chef José Andrés’ private tasting room in The Bazaar at SLS Hotel at Beverly Hills.

Continue reading “Truffle Extraordinaire 2015 – Part 2” »



Birthday at The Bazaar

on November 24th, 2014
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24

Nov

Bazaar Birthday Cake

by Sophie Gayot

 

 

One thing I will never have in common with Owen Wilson is an Oscar nomination, as I have no intention to become an actress. But this year to celebrate our birthdays (which are one day apart), we both had the same cake: Bazaar Dessert Graffiti. He shared his with actor Woody Harrelson at The Bazaar at SLS Hotel at Beverly Hills; I shared mine with the creators — chef José Andrés himself and executive pastry chef Kriss Harvey.


Continue reading “Birthday at The Bazaar” »



White truffle dinner sls la

by Sophie Gayot

 

 

Truffle lovers are happy: The season has started! It means special dinners around what Jean Anthelme Brillat-Savarin called “the diamonds of the kitchen.” Über-chef José Andrés even started a Truffle Season Dinner Series at SAAM, the chef’s private tasting room in The Bazaar at SLS Hotel at Beverly Hills. It is now in its third year.
Continue reading “Truffle Extraordinaire 2014 – Part 1” »



The hungry crowd at the 10th Annual NYC Vendy Awards

The hungry crowd at the 10th Annual NYC Vendy Awards


by David Farley


The tenth-annual Vendy Awards took place on Governors Island in New York City on Saturday, September 13, 2014. With a pregnant sky looming above, the festivities hit full stride as soon as the grills were fired up and burners switched on, with vendor contestants ringing a football field-sized space. Continue reading “NYC’s 10 Annual Vendy Awards Draws Crowds to Governors Island” »



Sunset & Dine takes place October 2nd


The Annual Festival Showcase’s the Neighborhood’s Best Culinary Talent


The third annual Sunset & Dine is a celebration of the often overlooked culinary scene of the famed Sunset & Vine intersetion, taking place Thursday, October 2nd from 5 p.m. to 9 p.m. at the Taglyan Complex on Vine. The Los Angeles Film School, located nearby, is the primary sponsor of this year’s event.

 

Continue reading “Third Annual Sunset & Dine Takes Over Hollywood” »



29

Aug

red-rock-casino-resort

by Sophie Gayot

 
We are moving east to Sin City! On Friday, September 5 and Saturday, September 6, the third annual Las Vegas Wine & Food Festival will take over Red Rock Casino, Resort & Spa, offering guests the opportunity to enjoy more than forty different restaurants. There will be more than three dozen wineries and spirits companies on hand as well, along with the usual posh amenities that make this desert oasis one of GAYOT’s Top 10 Las Vegas Spa Hotels. Bring a food-loving friend, or book a room with a special someone for a weekend full of culinary adventures. After all, the Red Rock is one of GAYOT’s 2014 Top 10 Las Vegas Sexy Hotels, and even made our annual list of Top 10 Las Vegas Romantic Hotels.

 

Continue reading “Thirteenth GAYOT Dinner Series” »



by Sophie Gayot

At the stroke of midnight on Friday, August 22, the SLS Las Vegas hotel opened its doors — after a massive five-minute fireworks display, that is.

Continue reading “SLS Las Vegas Hotel & Casino Now Open” »



by Sophie Gayot

 

A decadent weekend brunch is never out of season. With newly appointed hotel executive chef Cyrille Pannier at the Four Seasons Hotel Los Angeles at Beverly Hills, the Sunday feast has become bigger and better, with some ten different stations to choose from. Pannier has also joined forces with Mette Williams, the chef de cuisine of the hotel’s on-site restaurant Culina Modern Italian, to add a few of Williams’ dishes to the already expansive brunch menu.
Continue reading “Sunday Brunch at the Four Seasons Hotel Los Angeles at Beverly Hills” »



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