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15

Apr

  • pinitbutton French Rosés on the Rise
rose tasting 500x375 French Rosés on the Rise

“Provence in the City” wine tasting event at Lafayette in New York


Provence in the City

by Michelle Kwan


Crisp, chilled rosé is commonly considered to be a warm weather drink, but that didn’t stop Provençal rosés from coming to New York City early this year. To be precise, they arrived ten days before spring at Lafayette restaurant in NoHo on an overcast Monday in March. This year’s “Provence in the City” tasting and seminar featured more than 60 different wines. Six were paired with four Provençal-influenced courses from Lafayette.

Continue reading “French Rosés on the Rise” »



  • pinitbutton The 25 Best Los Angeles Restaurants for Spring 2014

 

 

best los angeles restaurants spring 2014 500x333 The 25 Best Los Angeles Restaurants for Spring 2014

Crispy tuna (Thé Cool @ Berri’s Café), Chef Brian Malarkey (Herringbone at the Mondrian), Maude by chef Curtis Stone

 


The Best LA Restaurants to Eat at Right Now

 

Los Angeles is spoiled for choice when it comes to new, inventive and important places to dine. Whether it’s a beachy seafood shack, a downtown dining destination or an upscale Studio City spot helmed by a former Top Chef contestant, there are endless opportunities to eat well in the City of Angels. Presented in alphabetical order, these are GAYOT’s 25 best restaurants to eat at, right now.

 

Continue reading “The 25 Best Los Angeles Restaurants for Spring 2014” »



  • pinitbutton Beer & Buns Debuts $250 Indulgence Burger
indulgence burger 500x500 Beer & Buns Debuts $250 Indulgence Burger

The Indulgence Burger (Kobe beef patty, seared foie gras, pancetta, white truffles and caviar)


When is a hamburger not a hamburger?

by David Farley


The hamburger, that culinary icon of disputed origins, has always been a sandwich for the ordinary person. Priced to sell (especially at fast food restaurants), the hamburger could be enjoyed and eaten by anyone with some change in their pockets.

Continue reading “Beer & Buns Debuts $250 Indulgence Burger” »



24

Mar

  • pinitbutton Not Really “A Quick Bite”
2014 restaurants awards Not Really “A Quick Bite”

The 2014 GAYOT.com Restaurant Awards Issue

 

by Sophie Gayot

 

Last week, radio personality David Wilson invited me to discuss GAYOT’s just published 2014 Restaurant Awards Issue on his show, “A Quick Bite.” After an introduction about GAYOT.com, we discussed at length the lists that are included in the tenth edition of GAYOT’s annual restaurant issue.

Continue reading “Not Really “A Quick Bite”” »



05

Mar

  • pinitbutton GAYOTs 2014 Restaurant Issue
top40 main GAYOTs 2014 Restaurant Issue

A look at some of GAYOT’s Top 40 Restaurants: the dining room at Aubergine; chef Josiah Citrin of Melisse; king crab salad at Addison


We’ve just published our Annual Restaurant Issue, which includes the highly-anticipated Top 40 Restaurants in the U.S. list among its awards. The 2014 edition also names chef Daniel Boulud as the Best Restaurateur of the Year.

Continue reading “GAYOT’s 2014 Restaurant Issue” »



04

Mar

  • pinitbutton National Pancake Day at IHOP

by Sophie Gayot


I mostly review restaurants at dinner, sometimes at lunch, but never at breakfast. However, when I was invited to flip pancakes with Miss America 2014, Nina Davuluri, I got up (early) and drove to Hollywood this morning.

Continue reading “National Pancake Day at IHOP” »



19

Feb

  • pinitbutton Truffle Extraordinaire Part 2

by Sophie Gayot


It seems that chef José Andrés and his culinary team love truffles — and I am glad that they do. Last October, SAAM restaurant, the chef’s tasting room at The Bazaar at SLS Hotel at Beverly Hills, started the second annual Truffle Season Dinner Series with a meal featuring white truffles.


But since black is beautiful, last week the restaurant started offering the black truffle experience. Throughout the 18-course prix-fixe menu, priced at $250 with wine pairings available, diners can discover the culinary creativity and talents of José Andrés, R & D chef Aitor Zabala, chef de cuisine Holly Jivin, and pastry chef Kriss Harvey.

Continue reading “Truffle Extraordinaire Part 2” »



  • pinitbutton The Inn at Pound Ridge by Jean Georges
exterior 300x199 The Inn at Pound Ridge by Jean Georges

The Inn at Pound Ridge by Jean-Georges


What’s Old Is New Again

by John W. Boland


It’s taken over twenty years for the colonial homestead that once housed the venerable Emily Shaw’s Inn restaurant in Westchester County, New York, to be reborn as a fine dining destination. The building spent over 40 years as Emily Shaw’s Inn, then a decade as The Inn at Pound Ridge, a short chapter as Emily Shaw’s Inn at Pound Ridge, and several periods in between where it sat uninhabited, waiting for someone like chef-restaurateur Jean-Georges Vongerichten to restore it to its former glory. With a farm-to-table theme and an ambiance that is somehow elegant and rustic, modern and colonial, open and cozy all at the same time, it appears he has done that… and then some.

  Continue reading “The Inn at Pound Ridge by Jean-Georges” »



07

Feb

  • pinitbutton Celebrate the Year of the Horse

by Sophie Gayot

 

If the New Year celebration based on the Gregorian calendar only lasts for a single day, it is not the case for the Chinese New Year, as it lasts fifteen days.

 

For the Gregorian calendar, celebrations are held on December 31, New Year’s Eve, and New Year’s Day is a holiday. The lunisolar Chinese calendar determines the date of Chinese New Year, so it changes every year. For 2014, it started on January 31st under the sign of the horse, so you have until February 14 to celebrate.

 

Continue reading “Celebrate the Year of the Horse” »



  • pinitbutton Fogo de Chão and GAYOT.com Facebook Giveaway
fogo expedition brazil 300x300 Fogo de Chão and GAYOT.com Facebook Giveaway

Win a trip to Brazil courtesy of Expedition Brazil.
Or you could win Dinner for Two in the GAYOT.com/Fogo de Chão Giveaway.

Adventure Brazil

Dreaming of a vacation on the beaches of Rio de Janeiro or exploring the bustling nightlife and world-class shopping of São Paulo? How about a cultural tour through the capital city of Brasília and outdoor adventures or a food and wine focused traditional gaucho experience through Southern Brazil?

 

Continue reading “Fogo de Chão and GAYOT.com Facebook Giveaway” »



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