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  • pinitbutton The 25 Best New York Restaurants for Summer 2014

 

maysville The 25 Best New York Restaurants for Summer 2014

Maysville restaurant in the Flatiron District


The Best New York Restaurants to Eat at Right Now


Summer is a great time to be in New York City, especially for anyone intent on eating well. Patios open up for all-day dining, outdoor rooftop lounges offer sweeping views of the city at night and there always seems to be an endless variety of new restaurants to enjoy. This summer, choose to experience Mediterranean flavors from a celebrity chef, tasting menus at a grocery store in Brooklyn or searingly spicy Thai food from a dingy restaurant in Red Hook. Presented in alphabetical order, these are GAYOT’s 25 best restaurants in New York City to eat at, right now.

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  • pinitbutton 10 Must Visit Restaurants in Orange County

 

solita 500x333 10 Must Visit Restaurants in Orange County

Solita Tacos & Margaritas in Huntington Beach


Putting the “Oh” in OC

by Rich Manning


After decades of languishing in the shadows of Los Angeles, the Orange County food scene has as of late been able to craft a strong identity all its own. These days, one is never too far from finding a restaurant that is driven by innovative technique, a desire to build the perfect flavor profile and an ambience that coaxes guests into staying a little while longer.

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Top 5 BBQ Styles

on June 06th, 2014
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06

Jun

  • pinitbutton Top 5 BBQ Styles
horse thief 500x333 Top 5 BBQ Styles

Central Texas-style beef brisket from Horse Thief in Los Angeles

 

Finger-Licking Barbecue from Around the World
by Nick Winfrey


Barbecue is more than just a method of cooking. It’s a social event, a source of regional pride, and, for many sticky-fingered aficionados around the world, a way of life. Continue reading “Top 5 BBQ Styles” »



  • pinitbutton Beer vs. Wine Smackdown Round 2
beer vs wine dinner 500x331 Beer vs. Wine Smackdown Round 2

Beer vs. Wine Pairing Smackdown at miX restaurant in Las Vegas


A Food and Drink Pairing Competition

by Bob Barnes


“The filet mignon will go very well with a dry Cabernet or a spicy Belgian saison.” Until recently you would not have heard a sommelier make the latter part of that statement, but times are changing. Proof of the leveled playing field for beer and wine was the “Beer vs. Wine Pairing Smackdown” held on May 21 at miX amidst the stunning views from the 64th floor of THEHotel at Mandalay Bay. The event pitted beer against wine in a five-course pairing dinner, each dish served with a beer and wine selected by the respective teams. Audience participation involved voting for the libation that paired best with each course; and selecting “Team Beer” or “Team Wine” buttons to wear, some choosing to don both out of a fear of commitment.

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  • pinitbutton Exploring the Côtes de Bordeaux

bordeaux wines Exploring the Côtes de Bordeaux


Introducing one of France’s newest appellations

by Michelle Kwan


France’s famous Bordeaux region comprises numerous appellations and sub-regions, from St-Emilion, Pomerol and Médoc to Entre-Deux-Mers and Sauternes. In 2007, the AOC Côtes de Bordeaux was created, combining the “terroirs” of Blaye, Cadillac, Castillon and Francs, in order to distinguish this unique region from its neighbors. The appellation also gives winemakers within the region the flexibility to blend wines from different areas within the appellation.

Continue reading “Exploring the Côtes de Bordeaux” »


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  • pinitbutton L.A. Restaurants Celebrating Cinco de Mayo
loteria tacos1 L.A. Restaurants Celebrating Cinco de Mayo

Tacos at Lotería Grill

 

Eat, Drink and Save Dinero


With Cinco de Mayo falling on a Monday this year, some of the city’s best eating and drinking spots have upped the ante with a three-day weekend full of deals, drinks and Mexican food.


West Hollywood’s Tortilla Republic is hosting their own block party on Sunday, May 4th. The booming affair runs from 2 p.m.-10 p.m. and will feature DJs, a live mariachi band and VIP suites complete with bottle service. Of course, $6 margaritas and crispy chicken flautas will also be available.

Continue reading “L.A. Restaurants Celebrating Cinco de Mayo” »



  • pinitbutton Iron Chef Jose Garces Opens Volvér in Philadelphia
volver 500x333 Iron Chef Jose Garces Opens Volvér in Philadelphia

Volvér Restaurant


Iron Chef Jose Garces Will Take the Stage at His Newest Restaurant in Philly

by Robert DiGiacomo


If chefs are the new rock stars, then Jose Garces is inviting you to a very intimate culinary jam session.


The Philadelphia-based “Iron Chef” recently opened Volvér, a high-end restaurant located in the city’s Kimmel Center for the Performing Arts. The latter is home to the city’s acclaimed orchestra and a presenter of jazz, dance, classical and pop concerts.

Continue reading “Iron Chef Jose Garces Opens Volvér in Philadelphia” »



15

Apr

  • pinitbutton French Rosés on the Rise
rose tasting 500x375 French Rosés on the Rise

“Provence in the City” wine tasting event at Lafayette in New York


Provence in the City

by Michelle Kwan


Crisp, chilled rosé is commonly considered to be a warm weather drink, but that didn’t stop Provençal rosés from coming to New York City early this year. To be precise, they arrived ten days before spring at Lafayette restaurant in NoHo on an overcast Monday in March. This year’s “Provence in the City” tasting and seminar featured more than 60 different wines. Six were paired with four Provençal-influenced courses from Lafayette.

Continue reading “French Rosés on the Rise” »



  • pinitbutton The 25 Best Los Angeles Restaurants for Spring 2014

 

 

best los angeles restaurants spring 2014 500x333 The 25 Best Los Angeles Restaurants for Spring 2014

Crispy tuna (Thé Cool @ Berri’s Café), Chef Brian Malarkey (Herringbone at the Mondrian), Maude by chef Curtis Stone

 


The Best LA Restaurants to Eat at Right Now

 

Los Angeles is spoiled for choice when it comes to new, inventive and important places to dine. Whether it’s a beachy seafood shack, a downtown dining destination or an upscale Studio City spot helmed by a former Top Chef contestant, there are endless opportunities to eat well in the City of Angels. Presented in alphabetical order, these are GAYOT’s 25 best restaurants to eat at, right now.

 

Continue reading “The 25 Best Los Angeles Restaurants for Spring 2014” »



  • pinitbutton Beer & Buns Debuts $250 Indulgence Burger
indulgence burger 500x500 Beer & Buns Debuts $250 Indulgence Burger

The Indulgence Burger (Kobe beef patty, seared foie gras, pancetta, white truffles and caviar)


When is a hamburger not a hamburger?

by David Farley


The hamburger, that culinary icon of disputed origins, has always been a sandwich for the ordinary person. Priced to sell (especially at fast food restaurants), the hamburger could be enjoyed and eaten by anyone with some change in their pockets.

Continue reading “Beer & Buns Debuts $250 Indulgence Burger” »



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