This is the tea party I only imagined when I was a little girl pouring make-believe orange pekoe for Teddy Bear and dollies, all of whom sat politely at my tiny table. And I, Grand Lady that I imagined myself to be, Mom’s Easter hat flopping over my brow, never spilled a drop.
Elizabeth Blau began her career with famed restaurateur Sirio Maccioni. Widely credited with transforming Las Vegas into a world-class culinary destination, she was instrumental in building the gourmet repertoire at several MGM Mirage properties, at Wynn Las Vegas and at the Palms with celebrity chef Kerry Simon.
Gordon Ramsay is taking a break from the mob scene just outside the private dining room doors at Gordon Ramsay Pub & Grill in Caesars Atlantic City.
An adoring public lined up seven-bodies deep hoping to catch a glimpse of the celebrity chef during the official grand opening celebration of the newest addition to his restaurant empire last April. The spectacular pandemonium included a bagpiper in full regalia, a battery of Queen’s Guards, a proclamation delivered by an ersatz Julius Caesar, a parade with flags and trumpets and then the ceremonial tapping of the firkin by Ramsay who pulled a draft from the 10.8- gallon cask used for brewing what is sometimes called “real ale.”
Attractive and sporty Molly Hill, winemaker of seven years at Sequoia Grove (Rutherford, California), teamed up with Yousef Ghalaini, the new chef of FIG restaurant in the Fairmont Miramar Hotel & Bungalows (Santa Monica, California) to pair her wines with his food.