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19

Feb

  • pinitbutton Truffle Extraordinaire Part 2

by Sophie Gayot


It seems that chef José Andrés and his culinary team love truffles — and I am glad that they do. Last October, SAAM restaurant, the chef’s tasting room at The Bazaar at SLS Hotel at Beverly Hills, started the second annual Truffle Season Dinner Series with a meal featuring white truffles.


But since black is beautiful, last week the restaurant started offering the black truffle experience. Throughout the 18-course prix-fixe menu, priced at $250 with wine pairings available, diners can discover the culinary creativity and talents of José Andrés, R & D chef Aitor Zabala, chef de cuisine Holly Jivin, and pastry chef Kriss Harvey.

Continue reading “Truffle Extraordinaire Part 2” »



  • pinitbutton The Inn at Pound Ridge by Jean Georges
exterior 300x199 The Inn at Pound Ridge by Jean Georges

The Inn at Pound Ridge by Jean-Georges


What’s Old Is New Again

by John W. Boland


It’s taken over twenty years for the colonial homestead that once housed the venerable Emily Shaw’s Inn restaurant in Westchester County, New York, to be reborn as a fine dining destination. The building spent over 40 years as Emily Shaw’s Inn, then a decade as The Inn at Pound Ridge, a short chapter as Emily Shaw’s Inn at Pound Ridge, and several periods in between where it sat uninhabited, waiting for someone like chef-restaurateur Jean-Georges Vongerichten to restore it to its former glory. With a farm-to-table theme and an ambiance that is somehow elegant and rustic, modern and colonial, open and cozy all at the same time, it appears he has done that… and then some.

  Continue reading “The Inn at Pound Ridge by Jean-Georges” »



07

Feb

  • pinitbutton Celebrate the Year of the Horse

by Sophie Gayot

 

If the New Year celebration based on the Gregorian calendar only lasts for a single day, it is not the case for the Chinese New Year, as it lasts fifteen days.

 

For the Gregorian calendar, celebrations are held on December 31, New Year’s Eve, and New Year’s Day is a holiday. The lunisolar Chinese calendar determines the date of Chinese New Year, so it changes every year. For 2014, it started on January 31st under the sign of the horse, so you have until February 14 to celebrate.

 

Continue reading “Celebrate the Year of the Horse” »



  • pinitbutton Fogo de Chão and GAYOT.com Facebook Giveaway
fogo expedition brazil 300x300 Fogo de Chão and GAYOT.com Facebook Giveaway

Win a trip to Brazil courtesy of Expedition Brazil.
Or you could win Dinner for Two in the GAYOT.com/Fogo de Chão Giveaway.

Adventure Brazil

Dreaming of a vacation on the beaches of Rio de Janeiro or exploring the bustling nightlife and world-class shopping of São Paulo? How about a cultural tour through the capital city of Brasília and outdoor adventures or a food and wine focused traditional gaucho experience through Southern Brazil?

 

Continue reading “Fogo de Chão and GAYOT.com Facebook Giveaway” »



  • pinitbutton The Winter Fancy Food Show Spotlights Culinary Trends

 

kohler 500x369 The Winter Fancy Food Show Spotlights Culinary Trends

Kohler chocolates at the Fancy Food Show (Credit: Kristan Lawson)

 

Batali, Fieri and Delmonico’s Exhibit Gourmet Foods

The Winter Fancy Food Show, which was recently held in San Francisco, featured thousands of booths representing food and drink companies. It was a great place to check out the next big culinary trends: Put your money on coconut, chia and gluten-free.


One interesting trend, visible in full-force at the Fancy Food Show, finds famous chefs branching out into retail and otherwise expanding their public platforms. Living in the era of the celebrity chef gives us easy access to their genius, even right at home.

Continue reading “The Winter Fancy Food Show Spotlights Culinary Trends” »



30

Jan

  • pinitbutton La Brea Bakery Café Ribbon Cutting
ribbon cutting 500x333 La Brea Bakery Café Ribbon Cutting

The ribbon-cutting ceremony at the La Brea Bakery Café


25th Anniversary Grand Opening Ceremony


by Alain Gayot


It was a big deal when the original La Brea Bakery Café opened twenty-five years ago at Campanile Restaurant (now République). La Brea Bakery became a very BIG deal over the years with worldwide distribution of their tasty bread and other bakery products. The new, warm and inviting café designed by Stephen Francis Jones has set up camp where Rita Flora had been at the corner of La Brea and 6th Street, a block away from its original location. Continue reading “La Brea Bakery Café Ribbon-Cutting” »



22

Jan

  • pinitbutton Super Bowl, Sochi & Sports Bars

by Sophie Gayot

 

Now that we know who will be playing at Super Bowl XLVIII in East Rutherford, New Jersey, on February 2nd, it’s time to make plans: where will we watch the game?

 

If you’re not throwing or attending a Super Bowl party, we recommend visiting one of GAYOT’s Top 10 Sports Bars in the U.S. If you’re in New York City, you’re just a short ride from MetLife Stadium at the Meadowlands Sports Complex. But if it’s too tough to get a ticket, why not cheer on the Seahawks or the Broncos at one of GAYOT’s  Top 10 Sports Bars in New York City?

 

Continue reading “Super Bowl, Sochi & Sports Bars” »



Moroccan Nights

on January 08th, 2014
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08

Jan

  • pinitbutton Moroccan Nights


 
by Sophie Gayot
 
During my dinner last week at Acabàr, located in an iconic, storied building on Sunset Boulevard, I was wowed by the décor. The Meschin brothers — owners of The Little Door and Little Next Door — along with Roland Emmerich, Jerry Murray and Sue Choi did an amazing job restoring the former Moroccan restaurant Dar Maghreb that had been there for 42 years.
 
Continue reading “Moroccan Nights” »



Where to Dine in 2014

on January 03rd, 2014
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03

Jan

  • pinitbutton Where to Dine in 2014
best restaurants 300x199 Where to Dine in 2014

Clockwise from upper left: The Church Key, Hakkasan (Beverly Hills), Lazare (Paris), Hôtel Plaza Athénée (Paris)

by Sophie Gayot
 
As 2013 has ended, aren’t you looking forward to know where to dine in 2014?
 
We have a few things that can help.
 
Listen to my latest interview on chef Jamie Gwen’s radio show, which is now syndicated throughout America, where we discussed (listen to show here):
- chef Michel Richard’s new restaurant in New York, Villard at The New York Palace;
- chef Jeff Mahin’s new additions to the Chicago scene, Summer House Santa Monica and Stella Barra Pizzeria;
- Michael Mina’s PUB 1842 at the MGM Grand Hotel & Casino, and Sam Marvin’s Echo & Rig Butcher and Steakhouse in Las Vegas;
- then we went to Paris to talk about the major renovation going on at the Dorchester Collection’s Hôtel Plaza Athénée, and chef Eric Frechon‘s new gourmet bistro Lazare;
- we finished the journey in Los Angeles at Hakkasan, the new Chinese restaurant in Beverly Hills, and chef Steven Fretz’s The Church Key in West Hollywood, which is already so popular, it’s hard to get a table.

Continue reading “Where to Dine in 2014” »



  • pinitbutton The Chesapeake Restaurant Reopens in Baltimore
bar The Chesapeake Restaurant Reopens in Baltimore

A view of the bar at the Chesapeake Restaurant


by Lynn Jensen

How long are you willing to wait for your meal, if you really love a restaurant?

Fans of Baltimore’s famed Chesapeake Restaurant have waited almost a quarter century, but are finally – finally! – getting their New York strip and oysters on the half shell.
Continue reading “The Chesapeake Restaurant Reopens in Baltimore” »



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