I recently had the pleasure of attending the ten-day Right Some Good culinary and music festival held in small towns and historic sites along the rocky shores, rolling farmland, glacial valleys, barren headlands, mountains, woods and plateaus of Cape Breton, this serene and sparsely populated island in Nova Scotia. The event teamed world-class chefs hailing from as far away as Peru, China and Belgium with local chefs and culinary students for a series of gourmet dinners that were accompanied by the music of island talent.
Just so you’re not confused by the headline, this blog is not about a train powered by Krug Champagne or even drinking Krug while riding on a train. It’s about listening to the group Train performing live while drinking Krug Champagne during Saturday night’s Los Angeles Food & Wine event, which left quite an unforgettable memory.
by Sophie Gayot As we should all know, the food we eat is a great part of what make us healthy or unhealthy. The quality of the ingredients, meat, fish and produce used, the way they are processed/prepared, and the quantity that we eat all play a role. We should always encourage and support people who show us the way to healthy living. Watch the exclusive video with healthy-living author Dr. Andrew Weil about his new venture: True Food Kitchen restaurants.
How much would you spend for an egg roll? Chef Jack Lee has created what he calls The $100 Egg Roll, made with premium ingredients: Maine lobster tail, Alaska King Crab meat, summer black truffle, caviar and gold leaf. The Los Angeles-based private chef recently cooked a seven-course meal called “Beyond the Seven Seas,” which also featured his distinctive Chinese Art Scroll made of Chilean sea bass with rice noodle and scrolls made from asparagus.
Last Monday, September 26, 2011, traffic was impossible in West Hollywood, California, as President Obama was holding a private fundraising campaign dinner at Fig & Olive restaurant on Melrose Place. I was not able to attend the $17,900 per person event, as I was on a plane flying from Paris to Los Angeles.
So last night, I decided to go there for dinner with the president… not Obama, but Laurent Halasz, the president of the Fig & Olive restaurants! I wanted to know all of the details of the evening of the 26th, which had became national news. I kept trying, but basically got nothing besides the fact that all went very well and that Obama was very courteous. After dinner, I headed into the kitchen, smiled at the chef de cuisine Mitchel Ramos, and got a happy face as the only form of response.