Yesterday, I found a great way to finish my weekend. I drove along the Pacific on Route 1, also called Pacific Coast Highway or PCH by the locals, heading to Beau Rivage restaurant in Malibu, California. You are saying, “Another restaurant?” Yes, but not quite. I was going for a night of “Magic & Wine.”
I had a disappointing meal when I first visited soon after its December of 2007 opening, but hadn’t been since the arrival of chef David Plonowski about a year and half ago. On my return, I just did not want to leave and wanted to try more and more of his dishes. They are small, so it is easy to ask for more.
For the past few summers, event manager Joan Wrede has been gathering Los Angeles chefs for “An Evening on the Beach.” The toques bring their barbecue grills right on the sand at the Jonathan Beach Club in Santa Monica. The evening finished around a huge bonfire where the attendees roasted marshmallows which no less than pastry chef Sherry Yard of Spago combined with graham crackers and chocolate to make s’mores.