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23

Apr

  • pinitbutton Bistro Fare at La Cachette
sophiegayotlacachetterestaurantlosangeles 264x300 Bistro Fare at La Cachette
Chef Jean-François Meteigner presenting his whitefish to Sophie Gayot

By Sophie Gayot

Chef Jean-François Meteigner from La Cachette is celebrating the soon-to-come summer with a new “HYBRID MENU.” Within the restaurant he has created much more casual dishes at reasonable prices, under “La Cachette Bistro.” Look for them on the menu, marked with a bistro chair. Last night I tried a refreshing red papaya salad with brandade of homemade salted cod, corn blinis and cream; North Sea whitefish in a saffron broth with mussels, clams and mixed market vegetables, and floating island.

Besides dining at La Cachette, you can spend time with Meteigner during his cooking classes, the next ones to be held on May 2, June 27 and August 29.

 

 

Continue reading “Bistro Fare at La Cachette” »



  • pinitbutton A New Restaurant at SLS at Beverly Hills
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Chef Michael Voltaggio smoking salmon with TV star chef Giada de Laurentiis and Sophie Gayot

By Sophie Gayot

A birthday celebration last week took me to dinner at The Bazaar by José Andrés. Two pieces of good news came from the kitchen where chef Michael Voltaggio was cooking that evening. First, the meal was as good as the previous ones we’ve had.

 
The second was the announcement of the opening of restaurant Saam at The Bazaar by José Andrés tomorrow, April 9th. Saam is a secluded dining room in The Bazaar, which is also decorated by Philippe Starck. In a very private and stylish atmosphere, José Andrés will offer a fine dining version of 20-plus “tastes” or small courses for $120 per person, or $170 including wine pairings. We are very much looking forward to dining there!

  

minilogo A New Restaurant at SLS at Beverly Hills



  • pinitbutton Another Dining Experience at L.A. Live
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1992 Olympic Champion in women's singles Kristi Yamaguchi with Sophie Gayot

By Sophie Gayot
Besides trying many different foods, I also very much enjoy ice skating. So last night what better place could I have been than at Staples Center to attend the first day of the World Figure Skating Championships. Of course I had to have dinner first and decided to head to the new Rock ‘N Fish restaurant at L.A. Live. I enjoyed sampling the signature dishes made famous by its parent location in Manhattan Beach.

Accompanied by two former world competing figure skaters, Danielle Carr McGrath (1992, 1994, 1998 Olympic Competitor, 14-time World Pairs competitor, 19-time Australian National Pair Champion) and Lily Lee Fugier (1994 Olympic Competitor, 6-time World Figure Skating Competitor, 5-time Korean National Champion), I watched the Pairs Short Program, (2 minutes and 40 seconds with 7 required elements) in complete and utter amazement. I’m glad we stayed until the very end as the winners, German skaters Aliona Savchenko and Robin Szolkowy, performed last.

Click here to see the winners of the 2009 Pairs Short program of the World Figure Skating Championships.

Continue reading “Another Dining Experience at L.A. Live” »



  • pinitbutton Win a 5 Course Dinner for 4 with Paired Wine
sophiegayot1 249x300 Win a 5 Course Dinner for 4 with Paired Wine

General manager Jeff Haber with Sophie Gayot

 

 When I received a picture accompanying the announcement of the new Chaya in downtown Los Angeles (which opened on Monday), I was wondering what the pink mass was on the top. Last night, I had dinner there and I can now tell you what it is.

 

Truly, I could never have guessed if general manager Jeff Haber hadn’t explained to me that it is a lamp fixture designed by English artist Stuart Haygarth made of flotsam and jetsam hanging on strings. Haber absolutely refused to give me more details about the objects, since if you are able to guess how many there are you will win a 5-course dinner for 4 with paired wine. Good luck and don’t drink too much before counting!

minilogo Win a 5 Course Dinner for 4 with Paired Wine



  • pinitbutton Century City Welcomes a New Restaurant
sophiegayottomcolichio 300x225 Century City Welcomes a New Restaurant

Tom Colicchio, Sophie Gayot, Matt Accarrino & André Gayot

by Sophie Gayot

To keep people enjoying their cuisine, chef Tom Colicchio and chef de cuisine Matt Accarrino have opened Craftbar within Craft restaurant in Los Angeles. We sat in the front lounge last night to sample some of the “small plates,” priced at $9 and under (after all, we are all at the same table with the current economic situation).

There are so many on the menu we couldn’t try all of them. But rest assured that they are all good and fun. We invented “Nouvelle Cuisine” in the ’70s; it looks like we now need to introduce “Fun Cuisine.”

minilogo Century City Welcomes a New Restaurant



  • pinitbutton Hey, Michelin, it is about Time for Frechon!

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Eric Frechon & Sophie Gayot already celebrating his high GAYOT rating

by Sophie Gayot

 

We were happy but not surprised to see executive chef Eric Frechon has finally earned his third Michelin star at his Paris restaurant Le Bristol, as we have raved about his culinary skills for years. Le Bristol, located in Hôtel Le Bristol, is one of just three dozen top restaurants in the world that we have rated as an 18/20.

While Michelin announced their honor in the 2009 edition of the famous red book that was published yesterday, we first gave our high mark way back in 2005.

Eric also has cooked a special dinner for us at Sylvain Rivet’s Amuse Bouche Fine Dining in Simi Valley (along with Josiah Citrin of Santa Monica’s Mélisse), and his talents are evident on both sides of the Atlantic. Take a bow, Chef!

 



03

Mar

  • pinitbutton A New Bistro in the South Bay
sophiegayotpaulmartin 267x300 A New Bistro in the South Bay

Sophie Gayot in the kitchen with Mark Evensvold

by Sophie Gayot

   Last night, Mark Evensvold was proud to show me his brand new kitchen. Mark is the operating partner at Paul Martin’s American Bistro in El Segundo.

Who is Paul Martin? He is Paul Martin Fleming, the founder of the Fleming’s Prime Steakhouse & Wine Bar restaurants and the P.F. Chang’s China Bistros.

 

Easy to find on Rosecrans Boulevard, this location, which opened last week on Tuesday, is their second one, the first one being on Roseville, near Sacramento.

minilogo A New Bistro in the South Bay



  • pinitbutton Best Bread in Santa Monica at Huckleberry Café & Bakery
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Josh & Zoe Loeb with Sophie Gayot

by Sophie Gayot

Last week, I heard that the owners of Rustic Canyon Wine Bar & Seasonal Kitchen, Josh and Zoe Loeb, had just opened a café and bakery in Santa Monica

Being a fan of Zoe’s rustic pastries, I decided to check out Huckleberry Café & Bakery, and was impressed. Like Rustic Canyon, it features simple décor, somewhat noisy atmosphere, and quality products. Here, you will enjoy good home-style food, including sandwiches, salads, rotisserie chicken and sweets. It’s worth the drive just for the sourdough country boule alone.

All items are available for takeout. Read more about the place in our restaurant section.

minilogo Best Bread in Santa Monica at Huckleberry Café & Bakery



  • pinitbutton Secret Venetian Pasta in West Hollywood
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Stefano Ongaro, chef Roberto Franzoni and Sophie Gayot

by Sophie Gayot

What happens when two Venetians meet in the kitchen? They cook Venetian specialties. All’ Angelo owner Stefano Ongaro (who has a gorgeous picture of his hometown on his computer background screen) is in heaven since chef Roberto Franzoni has been cooking for him. Listen to the two of them: they are not even speaking Italian, but the dialect from La Serenissima. For years Franzoni was the chef at the legendary Cipriani in Venice, then in New York.

No, I will not reveal the pasta recipe the three of us prepared—the pair refused to write it down for me. It is a longtime family secret. But I can tell you one thing: the only way to know more about this incredible dish is to go to All’ Angelo and discover the beauty of it for yourself!

minilogo Secret Venetian Pasta in West Hollywood



Presidential Burger

on February 16th, 2009
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16

Feb

  • pinitbutton Presidential Burger

 

sophie gayot best burger 300x206 Presidential Burger

Sous chef Eric Samaniego with Sophie Gayot

by Sophie Gayot

  

After shooting a TV show this morning on Presidents’ Day, (to be aired later, we will keep you posted), I got hungry around lunchtime. In the pursuit of keeping our Top 10 Burgers in Los Angeles list fresh, I headed to Comme Ca.

 

Here chef/owner David Myers maintains a the family tradition, and offers the burger that his mother used to cook: a thick patty of beef topped with cheddar, lettuce, onions and her own dressing. Just that, you will not find tomato, bacon, avocado, mushrooms, blue cheese and so forth. The only deviation from his mom’s recipe is the quality of the beef: Myers uses only certified Angus. And yes, Comme Ca is now on list!

 


minilogo Presidential Burger



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