Every summer, San Francisco comes alive with culinary possibilities, both new and old. There are the neighborhood standbys, of course, but the refreshing summer season tends to call for something a bit more exciting. So dive into Eastern European fare deep in the Mission, carouse over bay views and New Orleans-themed plates from a Slanted Door alum, then make your way to Berkeley for some of the city’s best regional Mexican fare. Summer is here. Presented in alphabetical order, these are GAYOT’s 25 best restaurants in San Francisco to eat at, right now.
Summer is a great time to be in New York City, especially for anyone intent on eating well. Patios open up for all-day dining, outdoor rooftop lounges offer sweeping views of the city at night and there always seems to be an endless variety of new restaurants to enjoy. This summer, choose to experience Mediterranean flavors from a celebrity chef, tasting menus at a grocery store in Brooklyn or searingly spicy Thai food from a dingy restaurant in Red Hook. Presented in alphabetical order, these are GAYOT’s 25 best restaurants in New York City to eat at, right now.
Finger-Licking Barbecue from Around the World by Nick Winfrey
Barbecue is more than just a method of cooking. It’s a social event, a source of regional pride, and, for many sticky-fingered aficionados around the world, a way of life. Continue reading “Top 5 BBQ Styles” »
“The filet mignon will go very well with a dry Cabernet or a spicy Belgian saison.” Until recently you would not have heard a sommelier make the latter part of that statement, but times are changing. Proof of the leveled playing field for beer and wine was the “Beer vs. Wine Pairing Smackdown” held on May 21 at miX amidst the stunning views from the 64th floor of THEHotel at Mandalay Bay. The event pitted beer against wine in a five-course pairing dinner, each dish served with a beer and wine selected by the respective teams. Audience participation involved voting for the libation that paired best with each course; and selecting “Team Beer” or “Team Wine” buttons to wear, some choosing to don both out of a fear of commitment.
France’s famous Bordeaux region comprises numerous appellations and sub-regions, from St-Emilion, Pomerol and Médoc to Entre-Deux-Mers and Sauternes. In 2007, the AOC Côtes de Bordeaux was created, combining the “terroirs” of Blaye, Cadillac, Castillon and Francs, in order to distinguish this unique region from its neighbors. The appellation also gives winemakers within the region the flexibility to blend wines from different areas within the appellation.