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15

Oct

  • pinitbutton The Four Seasons Hotels Food Truck?


by Sophie Gayot


When the Four Seasons Hotels take it to the streets, they take it in the form of a food truck! The Four Seasons Hotels Food Truck is an idea developed during a corporate meeting that was two years in the making. The truck is currently touring cities in the western United States which are home to Four Seasons Hotels, starting in Palo Alto and ending in Santa Fe.

Continue reading “The Four Seasons Hotels Food Truck?” »



  • pinitbutton Villard Michel Richard Opening in New York
villard michel richard1 500x304 Villard Michel Richard Opening in New York

Villard Michel Richard dining room


by David Farley


The Henry Villard Mansion, attached to the New York Palace Hotel, was buzzing like the days of yore on Wednesday, October 9. In the space that once housed esteemed eateries like Le Cirque 2000 and Gilt, the gilded-aged rooms of the mansion were packed with revelers to welcome chef Michel Richard.

Continue reading “Villard Michel Richard Opening in New York” »



12

Sep

  • pinitbutton When the Animal becomes a Master
jon shook vinny dotolo 500x372 When the Animal becomes a Master

Chefs Vinny Dotolo, Michelle Berstein and Jon Shook with Adrian Si, Events & Paternship Manager at Lexus, with Sophie Gayot

by Sophie Gayot


Working in the world of chefs and restaurants, I see the name “Lexus” very often. The car company, which started with two luxury sedans in 1989, loves food. Over the years, it has become a sponsor of major culinary events throughout the country.


To reinforce that passion, the Lexus Culinary Masters team was created in 2011. Two new chefs have just been added to the circle: Jon Shook and Vinny Dotolo from Animal restaurant on Fairfax Avenue in Los Angeles. They joined Daniel Boulud, chef/owner of Daniel (one of GAYOT’s Top 40 Restaurants in the U.S. since 2004); Michael Chiarello, chef/owner of Bottega and Coqueta; Dean Fearing, chef/partner of Fearing’s restaurant; Christopher Kostow, executive chef of The Restaurant at Meadowood (one of GAYOT’s 2013 Top 40 Restaurants in the U.S.); Masaharu Morimoto, chef/owner of Morimoto restaurants; Michael Symon, chef/owner of Lola Bistro; and Michelle Bernstein, chef/owner of Michy’s.

Continue reading “When the Animal becomes a Master” »


Tags:

  • pinitbutton Urban Wine Experience Puts Oakland on the Wine Map
oakland wine event food 500x333 Urban Wine Experience Puts Oakland on the Wine Map

Attendees of the Urban Wine Experience select soup and canapés to pair with wine


by Anneli Rufus


We’ve all heard of the Napa Valley Wine Country and the Sonoma County Wine Country. Brace yourself for another one, easily reachable by public transit from San Francisco:


It’s the East Bay Wine Country.

Continue reading “Urban Wine Experience Puts Oakland on the Wine Map” »



  • pinitbutton When A Chef Is In Love With His Tomatoes


by Sophie Gayot


If you head to the Italian restaurant Il Grano in West Los Angeles, and chat with chef Sal(vatore) Marino, you will have no doubt that he is in love with the tomatoes he grows at the restaurant and at his home garden. With the more than twenty varieties that he planted this year, he has so many different fruits at his disposal to create delicate dishes all around “pomodoro” that his inspiration is endless.

Continue reading “When A Chef Is In Love With His Tomatoes” »



  • pinitbutton SF Chefs 2013 Outdoes Itself    With Gelato Sandwiches and 25 Year Old Scotch
Islay And Oysters SF Chefs 2013 Outdoes Itself    With Gelato Sandwiches and 25 Year Old Scotch

Oysters paired with Bowmore Islay Single Malt Scotch Whisky at SF Chefs 2013

 

by Anneli Rufus


The foodfest known as SF Chefs has outdone itself yet again, lifting San Francisco ever higher into the culinary stratosphere with a wildly creative span of events ranging from an all-female-chefs deluxe dinner to a Portuguese wine intensive to a Nutter Butters cook-off between top local chefs.

Continue reading “SF Chefs 2013 Outdoes Itself — With Gelato Sandwiches and 25-Year-Old Scotch” »



  • pinitbutton Back to the Beach with Celebrity Cruises
volleyball 500x305 Back to the Beach with Celebrity Cruises

The World Series Cup Women’s Finals in Long Beach, CA

 


After a nearly ten-year absence, international beach volleyball returned to American shores for the World Series of Beach Volleyball in Long Beach, CA, from July 22-28. Featuring both an International Federation of Volleyball (FIVB) grand slam event and a new “World Series Cup,” which pitted top international competitors against the best of the U.S. , the event drew out volleyball fans in droves to the picturesque Long Beach waterfront, which also hosted live music, street food and interactive booths throughout the week.

Continue reading “Back to the Beach with Celebrity Cruises” »



  • pinitbutton When a Bird Lands in Century City, CA

by Sophie Gayot


Chef David Myers closed the doors of Sona restaurant in 2010. Since it had been a GAYOT Top 40 Restaurant in 2007, we expected him to resurface somewhere else in the City of the Angels with another fine dining concept.


In the meantime, he opened Pizzeria Ortica in Costa Mesa, one of GAYOT’s 2013 Top 10 Orange County (CA) Pizza Restaurants. With the success of Comme Ça in West Hollywood, he got himself a prime location on the Las Vegas Strip for a second Comme Ça. The restaurant at The Cosmopolitan, complete with a terrace and views of the Eiffel Tower, earned him a spot on GAYOT’s 2011 list of the Top 10 New Restaurants in the U.S. Let us not forget his ventures in Tokyo: David Myers Café and SOLA.

Continue reading “When a Bird Lands in Century City, CA” »



23

Jul

  • pinitbutton Savor the Summit in Park City

 

P15002711 500x333 Savor the Summit in Park City

Tables decorated according to Talisker on Main’s white theme at Savor the Summit in Park City, Utah

 

A Gourmet Feast in the Middle of the Street

by Alain Gayot


Long gone are the silver mining days in Park City, Utah. Today, locals, part-time residents and visitors flock to partake in an array of sports and activities, winter and summer. There is Bob’s annual film festival and they once held the Winter Olympics here. For the past six years there has been another reason to position yourself at 7,000 feet of altitude and partake in a culinary journey with 2,500 of your closest friends. All that is required is that for one Saturday night, the city shuts down Main Street, enabling three dozen restaurants to set up a ten-block long table.

Continue reading “Savor the Summit in Park City” »



  • pinitbutton Music Meets Moonlight at Wentes Summer Concerts
Martina 333x500 Music Meets Moonlight at Wentes Summer Concerts

Country singer Martina McBride performs at Wente Vineyards in Livermore, California


It’s concert season again at Wente Vineyards, where the 27th annual summer series of exciting alfresco shows is now under way.

Continue reading “Music Meets Moonlight at Wente’s Summer Concerts” »



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