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03
Apr
by Sophie Gayot
Chef/owner Bruno Serato of the Anaheim White House restaurant and I are joining forces for the next event in the GAYOT Dinner Series on April 26th to benefit Caterina’s Club.
Caterina’s Club is a non-profit organization, founded by Bruno Serato in 2005, that focuses on feeding the youth of America. Serato’s mission has expanded to feeding nearly 300 kids, 7 nights a week, 365 days a year. More than a quarter of a million meals have been served to date in Orange County. His dedication earned Serato the honor of being named one of the CNN Heroes 2011. Each year only ten people, selected from more than 4,000 candidates, are awarded this prestigious recognition.
Continue reading “Eighth GAYOT.com Dinner Series” »
15
Sep
by Jeff Hoyt
San Diego Restaurant Week features more than 180 of San Diego’s best restaurants offering fixed price, three-course meals for $20, $30 or $40. Starting this Sunday, San Diego-area diners can save money while dining out. Choices range from A.R. Valentien and The Grill at The Lodge at Torrey Pines in North County to Vincent’s in Escondido to Downtown’s Bice Ristorante and Jsix. Reservations are recommended, but not necessary.
San Diego Restaurant Week occurs twice a year. Besides September 19-24, it is also scheduled to be held January 16-21, 2011. For more information and a complete list of participating restaurants, visit www.sandiegorestaurantweek.com.
Stay on top of the San Diego dining scene with San Diego Restaurant Reviews, News, Culinary Events and Wine Dinners.
30
Aug
The next time my family visits LEGOLAND, there will be a new addition that will thrill parents. No, I’m not referring to the new water park, which is sure to please the kids. I mean the three Nanny Caddy vending machines strategically placed throughout the attractions that sell items that are easy to forget, misplace or use up, but can make the difference between a delightful vacation and disaster.
29
Jun
by Jeff Hoyt
Do politics belong at the zoo? Like Oscar winners giving their acceptance speeches, when you’re one of the world’s best, I guess you’re not afraid to speak out at the risk of alienating your audience.
Last year, the San Diego Zoo re-opened their Conrad Prebys Polar Bear Plunge at a cost of a cool $1 million. But the world-renowned institution isn’t content with just showing their three bears at play on land and water. The conservation-minded organization which also runs the San Diego Zoo’s Wild Animal Park is trying to get the message out that global warming is melting the ice floes that these animals need to live.
10
Jun
By Jeff Hoyt
You’re not supposed to drink and drive, or drive and text, or drunk dial, but how about drinking and typing on an iPad? Delicias, the highly-rated Rancho Santa Fe restaurant, plans on offering diners iPads at their tables to peruse the wine list electronically. General Manager and Sommelier “Gino” Campbell, plans on expanding his holdings to a 5,000-bottle list, so think of all the trees that will be saved. He will also be teaching wine classes here on Saturdays starting next month.
12
May
By Jeff Hoyt
We recently visited LEGOLAND California in Carlsbad outside of San Diego for the very first time. Our two-year-old was impressed with the Fairy Tale Brook ride which took us over water through storybook characters like the Big Bad Wolf and Jack and the Beanstalk, as well as the 3-D Bob the Builder movie.
The indelible memory I have is of the Mexicali earthquake which measured 7.2 on the Richter scale. There was still plenty to do in the quake’s wake as the rides were shut down and inspected, including visiting MINILAND USA, which features notable buildings from New York City to San Francisco made entirely out of LEGOs.
Continue reading “Wet and Wild” »
27
Jan

- Michael Cimarusti, Providence; William Bradley, Addison; Josiah Citrine, Melisse; Tony Esnault, Patina; André Gayot; Wolfgang Puck, Spago; Sophie Gayot; Hiroyuki Urasawa, Urasawa; Craig Strong, Studio. Photo Walter Mladina.
By Sophie Gayot
For the just released 2010 Restaurant Issue, we gathered seven Southern California chefs who all earned a spot on our Top 40 Restaurants in the U.S. list. The photo was taken at CUT restaurant in Beverly Hills to celebrate Wolfgang Puck, who was also honored as our 2010 Best Restaurateur in the U.S.
Besides the Top 40 Restaurants, we also reveal the Top 40 Cheap Eats, and much more. You won’t believe what we have to say about Food Trucks!
We’re happy to publish your thoughts on our 2010 Issue in our Forum.
30
Nov
by Ann Wycoff
The 6th annual San Diego Bay Food & Wine Festival, a five-day foodie fête, was a smash success with 170 world-class wineries and spirit producers, along with 70 of San Diego’s award-winning fine dining restaurants on hand.
The East Village was hopping Friday night at the Wonderhaus, the iconic Wonder Bread Factory downtown, where merry imbibers sampled reserves, rum concoctions from Tommy Bahama, a jazzy effervescent champagne cocktail with St. Germain elderflower liqueur, a robust seasonal ale from Sierra Nevada and myriad good wines.
03
Aug
By Andre Gayot
Usually, hotel meeting rooms bear grandiose names like “The Imperial Room” or “The Majestic Room.” But in The Indigo, a San Diego boutique hotel, their modest function space is dubbed “The Fibonacci Room.” Many visitors would immediately assume the Italian name in such a location refers to some variety of pizza.
Shame on us! We should be taught in first grade to pay respect to the genius Fibonacci (1175-1250), whose real name was Leonardo Pisano, who changed our lives when he changed the way we represent numbers way back in the XII, I mean 12th century. Fibonacci helped the world to adopt Arabic numerals instead of the Roman numbers that were then in use. He also popularized the use of the figure zero despite the resistance of the traditionalists, who, as usual, did not understand the concept and were up in arms against it. Hey! Zeros and ones: does that ring a bell for you, computer nerds?
Continue reading “Of the Good Use of Math in the Hospitality Industry” »
21
Jul
By André Gayot
To count how many places in the entire world belong in the same class as The Grand Del Mar hotel near San Diego, you probably won’t need all ten of your fingers. Perched in the foothills of the Sierras, hidden within the rolling hills, this domain is nothing but majestic beauty.
Good enough, but how can we spend—without drastically breaking the bank — an unforgettable evening in this palatial Moorish style Kasbah spiced with a good ladle of Florentine art where no effort (nor money) was spared to erect this paramount of handsome hospitality? Follow me. Let’s walk to your table in the Addison restaurant, between the Porphyry columns sustaining the caisson ceiling over the encrusted marble floor.
Continue reading “The Rise of the Chef who Likes the Citrus Twist” »
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