What could possibly be more inviting on a chilly day in the big city than a pot of hot tea flanking a multi-tiered tray fully stocked with French pastries and finger sandwiches, perfectly appointed with such dainty details as herb sprigs, raspberry halves and striped chocolate curls? The answer to that one is easy: all of the above, plus scones, Champagne and one of the most spectacular vistas anywhere in the known world.
Keeping up a nearly century-long tradition beloved by many generations of San Franciscans, the Intercontinental Mark Hopkins hotel has just announced a series of lavish holiday celebrations at its world-famous rooftop restaurant and bar, Top of the Mark.
Getting into the appetite-stimulating spirit, San Francisco’s Range has launched a new “Aperitif Hour.” This innovative program includes a special menu of aperitif cocktails and exclusive sherries, amaros and vermouths along with bar snacks designed to pair perfectly with aperitifs — all served daily at the sleek, popular Mission District restaurant between 5 and 6 p.m.
Lewis Rossman, the executive chef of Sam’s Chowder House in Half Moon Bay, gave viewers an inside view of his lobster roll and demonstrated a rock cod recipe on Tasteable: California, a new TV series in which chefs at noted Golden State restaurants show off some of their best-selling dishes.
The foodfest known as SF Chefs has outdone itself yet again, lifting San Francisco ever higher into the culinary stratosphere with a wildly creative span of events ranging from an all-female-chefs deluxe dinner to a Portuguese wine intensive to a Nutter Butters cook-off between top local chefs.