Sivley is as sweet as a person can be. She has such positive energy, you just want to be around her; her husband Curtis and son Jackson are very lucky. She has now arrived at Kerry Simon’s LA Market at the JW Marriott Los Angeles L.A. Live to work as the chef de cuisine. She’s always pleasant, even though she gets in at 6 a.m. and leaves around 10 p.m. If you thought being a chef was an easy job, you are mistaken.
Chef Suzanne Goin was the star yesterday at her restaurant Lucques in West Hollywood. More than fifteen television stations fought to get her to describe the menu that she will be serving at the Screen Actors Guild Awards on Sunday, January 30th, at the Shrine Exposition Center for the A-list guests.
Ingredients for her antipasto plates include a whopping 150 pounds of Parmesan, 175 lemons, 1,900 dates, 8 pounds of Feta, 400 shallots, 4 gallons of yogurt, 120 pounds of salmon, and 140 pounds of lamb. I got to try four of her creations (see photos below), which was great because I unfortunately will not be attending the event. They were quite refreshing. There’s no movie magic needed to liven up Goin’s cooking!
There are many ways to buy products from Harry & David, the 75-year-old gourmet gift company. They have a website, a 24/7 call center (1-877-322-1200), catalogues and 126 retail stores throughout the country, making it one of the largest in the US. But this is a big country, so to make our lives even easier, they have decided to open 16 pop-up stores for the holidays to get closer to you.
For the third time, I was called by Gordon Ramsay to be a judge on his highly watched television show Hell’s Kitchen. Thank you, Gordon! When telling the story, I always get the question, “Is it fun?” Indeed, it is. And Ramsay can behave charmingly as much as he can talk very loud (or scream as some would say).
The challenge I had to judge (along with chef/owner Mark Peel of Campanile, Nobu West Hollywood‘s general manager Justin Wyborn, and food blogger Libby Rego) was part of the 100th milestone episode of the show; episode 8.8, which aired on October 13th. The red team (four women and one guy) was pitted against the blue team (four men), fighting for what I had to determine would be the most expensive dish. Continue reading “Judging (Again) on Hell’s Kitchen” »
Although he’s best known for comedy, from Saturday Night Live to The Blues Brothers and Ghostbusters (to name just a few), making vodka is no joke to Dan Aykroyd. I had the honor and pleasure of meeting the Canadian comic actor last week at The Blvd restaurant at the Beverly Wilshire in Beverly Hills. Watch my exclusive video interview with him, and you will see the passion he puts into his Crystal Head Vodka.
by Sophie Gayot We know we cannot see Olympic-gold-medal snowboarder Shaun White when he practices his routines. I can watch him while he competes, but with my job, the easiest way to see him live is to run into him at a restaurant. This happened at the famous steakhouseMastro’s in Beverly Hills a few weeks ago. I am happy to report that he is as charming and nice as he comes across on camera.
But the next day, when I called the restaurant to ask what the champion had chosen from their menu, they refused to give me any information. Of course, the restaurant protects its celebrity clientele.
Saturday night I attended the 2010 edition of Vintage Hollywood, an organization formed in 2002 to raise funds to support charitable organizations that work to promote the health and well-being of Southern California’s diverse community. This year the proceeds will benefit the Juvenile Diabetes Research Foundation.