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The Grand Curtis Stone

on August 26th, 2013
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26

Aug

  • pinitbutton The Grand Curtis Stone


by Sophie Gayot


There were many events during the Third Annual Los Angeles Food & Wine Festival. It was not possible to attend of all them, so choices needed to be made. When I saw that Curtis Stone was hosting Lexus Live on Grand on Saturday, I did not hesitate to trade a quiet evening at home for a giant food and wine party with the Walt Disney Concert Hall as a backdrop.

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  • pinitbutton 2013 Los Angeles Food & Wine Festival Opening Party

 

giada de laurentis sophie gayot 324x500 2013 Los Angeles Food & Wine Festival Opening Party

Sophie Gayot with birthday girl Giada De Laurentiis

by Sophie Gayot

If you did not attend the Third Annual Los Angeles Food & Wine Opening Party last night, you missed chef Giada De Laurentiis celebrating her birthday with a cake made by the Duff’s Cakemix Duff Goldman.

You also missed fine food from top chefs from LA, San Francisco, and beyond, lots of wines. Since pictures are worth a thousand words, take a look at photos from the gala. I’m hoping to see you over the weekend at the upcoming events.

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  • pinitbutton The First Diner en Blanc in Los Angeles


by Sophie Gayot


Have you ever dined dressed all in white right on the car lanes of Rodeo Drive in the heart of Beverly Hills? Presumably not, unless you were among the 1,500 participants of the first “Dinner in White” that took place last night in L.A.


Started in 1988, 25 years ago, in Paris — I attended one of the first ones back in the day — Diner en Blanc has now gone international. Brush up on your French and listen to an interview with François Pasquier, the co-founder, and his son Aymeric, co-founder of Diner en Blanc International. In my exclusive video they explain the etiquette to follow in order to be a part of this incredible dinner party.

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A Pour not for the Poor

on August 14th, 2013
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14

Aug

  • pinitbutton A Pour not for the Poor

 

sophie gayot four seasons los angeles 391x500 A Pour not for the Poor

Sophie Gayot with bottle #141/738 of Louis XIII Rare Cask 42.6 at Windows Lounge at the Four Seasons Hotel Los Angeles at Beverly Hills

by Sophie Gayot

 

A few days ago I talked to you about the 738 decanters of Rémy Martin’s Louis XIII Rare Cask 42.6 Cognac priced at $22,000 (+ tax). Well, if you can’t get your hands on one of them — there is a waiting list to become an owner — but you still want to enjoy this precious beverage, I’ve found the solution for you: Get on your jet, into your Bentley and head to the Four Seasons Hotel Los Angeles at Beverly Hills. The famous bar, Windows Lounge, is the only public place in North America where you can get a pour.

 

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  • pinitbutton Third Annual Los Angeles Food & Wine Festival Pre Party
david bernahl robert weakley 392x500 Third Annual Los Angeles Food & Wine Festival Pre Party

Festival Founders David Alan Bernahl, II and Robert Weakley with Sophie Gayot

by Sophie Gayot

Seventy thousand square feet of red carpet will be necessary to cover Grand Avenue in downtown between 1st and 2nd Streets for the Third Annual Los Angeles Food & Wine Festival marquee events. Having the Walt Disney Concert Hall for a backdrop? Not bad!


More than 100 celebrity chefs from around the country and 250 wines from all over the world will come together August 22-25, 2013, to create culinary memories during some 25 events, with tickets ranging from $50 to $350. An Ultimate VIP Guest Package is available for $995. And a seat at the exclusive 24 guest Founder’s Dinner is $6,000.

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  • pinitbutton When a Bird Lands in Century City, CA

by Sophie Gayot


Chef David Myers closed the doors of Sona restaurant in 2010. Since it had been a GAYOT Top 40 Restaurant in 2007, we expected him to resurface somewhere else in the City of the Angels with another fine dining concept.


In the meantime, he opened Pizzeria Ortica in Costa Mesa, one of GAYOT’s 2013 Top 10 Orange County (CA) Pizza Restaurants. With the success of Comme Ça in West Hollywood, he got himself a prime location on the Las Vegas Strip for a second Comme Ça. The restaurant at The Cosmopolitan, complete with a terrace and views of the Eiffel Tower, earned him a spot on GAYOT’s 2011 list of the Top 10 New Restaurants in the U.S. Let us not forget his ventures in Tokyo: David Myers Café and SOLA.

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29

Jul

  • pinitbutton LLC: Luxury Louis XIII Cognac

by Sophie Gayot

 

House of Rémy Martin’s Cognac Louis XIII is made of an assemblage of 1,200 eaux-de-vie of which some are more than one hundred years old. The cellar masters involved in the process have to keep consistency so your palate enjoys the same taste from one bottle to another — especially since they are selling a $2,200 Cognac.

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18

Jul

  • pinitbutton Twelfth GAYOT Dinner Series
bella lantsman Twelfth GAYOT Dinner Series

Bella Lantsman, general manager Chinois on Main, Barbara Lazaroff, Sophie Gayot

by Sophie Gayot

 

For this dinner, we have joined forces with Barbara Lazaroff and Sherry Lansing, the founders of California Spirit. Since 1984, this organization has been raising funds for the American Cancer Society. Over time, fifteen million dollars have been distributed for research, education, advocacy and patient services in Los Angeles County and beyond.

 

For California Spirit XXIX, some of the best chefs in Southern California will be cooking and offering dishes that you will enjoy on the plaza of the Pacific Design Center, on Sunday, July 28th, starting at 4 p.m. Participating restaurants include:

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12

Jul

  • pinitbutton Live Big with Ali Vincent

by Sophie Gayot

 

We hear all the time: “Don’t just lay on the couch watching television!” But tomorrow, you should definitely take the time to watch “Live Big with Ali Vincent” on the Live Well Network.

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Wild Cupcakes

on June 30th, 2013
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30

Jun

  • pinitbutton Wild Cupcakes

by Sophie Gayot


Hollis Wilder is my favorite kind of warrior: the chef is the three-time winner of Food Network’s “Cupcake Wars”. If you indulge in her creations like I have, “cupcake” will take on a whole different meaning. She ingeniously transformed a smoked salmon egg salad into a delicious savory cupcake which helped her win Season 1 in 2009. This year, she won Season 8 with her jalapeño popper. She even makes ratatouille cupcakes!

buynow Wild Cupcakes
Watch my video interview with her to get an exclusive preview of her new book Savory Bites: Meals You Can Make in Your Cupcake Pan. The cookbook contains ninety nine recipes that will help you achieve savory happiness.

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