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Cooking with Scott Conant

on October 26th, 2013
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26

Oct

by Sophie Gayot

 

 

 

 

If you have experienced chef Scott Conant’s cooking at one of his five Scarpetta restaurants (New York, Toronto, Miami, Las Vegas, Beverly Hills), chances are that you would like to enjoy some of his dishes in the comfort of your own house.

Continue reading “Cooking with Scott Conant” »



by Sophie Gayot

Recently, a gourmet friend of mine asked me to recommend a restaurant in Marina del Rey, which is on the water just outside of Los Angeles and where surprisingly there are not too many good options. Since I dine at so many restaurants, I rarely steer friends to places I haven’t been to myself. But having enjoyed Ricardo Zarate‘s cooking at Picca as well as Mo-Chica, I suggested she try his new restaurant Paiche even though I had yet to visit.

Continue reading “Peru in Marina del Rey, CA: A Great Trip” »



15

Oct


by Sophie Gayot


When the Four Seasons Hotels take it to the streets, they take it in the form of a food truck! The Four Seasons Hotels Food Truck is an idea developed during a corporate meeting that was two years in the making. The truck is currently touring cities in the western United States which are home to Four Seasons Hotels, starting in Palo Alto and ending in Santa Fe.

Continue reading “The Four Seasons Hotels Food Truck?” »



Francois Delahaye | Alain Ducasse | Sophie Gayot

François Delahaye, Hôtel Plaza Athénée general manager, chef Alain Ducasse with Sophie Gayot


by Sophie Gayot


Although I missed the 100th-anniversary celebration of Hôtel Plaza Athénée in Paris in April of this year, I was there last night for its “unofficial” closing ceremony. Yes, you read that correctly, the Plaza’s last day was September 30th. Rest assured, it is closing for a good cause: to reopen with even more grandeur (if that is even possible).

Continue reading “When the Hôtel Plaza Athénée Closes Its Doors” »



12

Sep

Chef Jon Shook and chef Vinny Dotolo

Chefs Vinny Dotolo, Michelle Berstein and Jon Shook with Adrian Si, Events & Paternship Manager at Lexus, with Sophie Gayot

by Sophie Gayot


Working in the world of chefs and restaurants, I see the name “Lexus” very often. The car company, which started with two luxury sedans in 1989, loves food. Over the years, it has become a sponsor of major culinary events throughout the country.


To reinforce that passion, the Lexus Culinary Masters team was created in 2011. Two new chefs have just been added to the circle: Jon Shook and Vinny Dotolo from Animal restaurant on Fairfax Avenue in Los Angeles. They joined Daniel Boulud, chef/owner of Daniel (one of GAYOT’s Top 40 Restaurants in the U.S. since 2004); Michael Chiarello, chef/owner of Bottega and Coqueta; Dean Fearing, chef/partner of Fearing’s restaurant; Christopher Kostow, executive chef of The Restaurant at Meadowood (one of GAYOT’s 2013 Top 40 Restaurants in the U.S.); Masaharu Morimoto, chef/owner of Morimoto restaurants; Michael Symon, chef/owner of Lola Bistro; and Michelle Bernstein, chef/owner of Michy’s.

Continue reading “When the Animal becomes a Master” »


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by Sophie Gayot


If you head to the Italian restaurant Il Grano in West Los Angeles, and chat with chef Sal(vatore) Marino, you will have no doubt that he is in love with the tomatoes he grows at the restaurant and at his home garden. With the more than twenty varieties that he planted this year, he has so many different fruits at his disposal to create delicate dishes all around “pomodoro” that his inspiration is endless.

Continue reading “When A Chef Is In Love With His Tomatoes” »



The Grand Curtis Stone

on August 26th, 2013
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26

Aug


by Sophie Gayot


There were many events during the Third Annual Los Angeles Food & Wine Festival. It was not possible to attend of all them, so choices needed to be made. When I saw that Curtis Stone was hosting Lexus Live on Grand on Saturday, I did not hesitate to trade a quiet evening at home for a giant food and wine party with the Walt Disney Concert Hall as a backdrop.

Continue reading “The Grand Curtis Stone” »



 

Sophie Gayot with chef Giada De Laurentiis

Sophie Gayot with birthday girl Giada De Laurentiis

by Sophie Gayot

If you did not attend the Third Annual Los Angeles Food & Wine Opening Party last night, you missed chef Giada De Laurentiis celebrating her birthday with a cake made by the Duff’s Cakemix Duff Goldman.

You also missed fine food from top chefs from LA, San Francisco, and beyond, lots of wines. Since pictures are worth a thousand words, take a look at photos from the gala. I’m hoping to see you over the weekend at the upcoming events.

Continue reading “2013 Los Angeles Food & Wine Festival Opening Party” »




by Sophie Gayot


Have you ever dined dressed all in white right on the car lanes of Rodeo Drive in the heart of Beverly Hills? Presumably not, unless you were among the 1,500 participants of the first “Dinner in White” that took place last night in L.A.


Started in 1988, 25 years ago, in Paris — I attended one of the first ones back in the day — Diner en Blanc has now gone international. Brush up on your French and listen to an interview with François Pasquier, the co-founder, and his son Aymeric, co-founder of Diner en Blanc International. In my exclusive video they explain the etiquette to follow in order to be a part of this incredible dinner party.

Continue reading “The First Diner en Blanc in Los Angeles” »



A Pour not for the Poor

on August 14th, 2013
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14

Aug

 

Sophie Gayot at the Four Seasons Hotel Los Angeles at Beverly Hills

Sophie Gayot with bottle #141/738 of Louis XIII Rare Cask 42.6 at Windows Lounge at the Four Seasons Hotel Los Angeles at Beverly Hills

by Sophie Gayot

 

A few days ago I talked to you about the 738 decanters of Rémy Martin’s Louis XIII Rare Cask 42.6 Cognac priced at $22,000 (+ tax). Well, if you can’t get your hands on one of them — there is a waiting list to become an owner — but you still want to enjoy this precious beverage, I’ve found the solution for you: Get on your jet, into your Bentley and head to the Four Seasons Hotel Los Angeles at Beverly Hills. The famous bar, Windows Lounge, is the only public place in North America where you can get a pour.

 

Continue reading “A Pour not for the Poor” »



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