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10

Feb

  • pinitbutton The Newest L.A. Live’s Restaurant
img 0306 300x201 The Newest L.A. Live’s Restaurant

The Gayots with Karen LuKanic, chef Hans Goplen and Fran Berger

by Sophie Gayot

As of last night, L.A. Live officially has one more restaurant: the third location of The Farm of Beverly Hills. Councilwoman Jan Perry presided over the grand opening, during which we were able to taste the ultra-classic American cuisine prepared by chef Hans Goplen.
 

Founder and CEO Fran Berger told us how she accidentally entered the restaurant business and that now she would never leave it, she loves it too much, as does new president Karen LuKanic, formerly at Wolfgang Puck Catering and The Palm.

minilogo The Newest L.A. Live’s Restaurant



Le Nez du Paquebot France

on February 08th, 2009
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08

Feb

  • pinitbutton Le Nez du Paquebot France
france 210x300 Le Nez du Paquebot France

Sophie Gayot In Paris in front of the "nez" of the France

by Sophie Gayot


The first time I ever traveled to America was by boat, even though aviation was no longer at its debut. I took the unforgettable journey with my family on the SS France, the fastest ship and the longest liner at the time. It took us five days to travel across the Atlantic, and I still have incredible memories of our passage. My brother Alain and I even got lost once going from our playground to the dining room.
 
 
 

Today, the once-powerful ship was sold in parts in Paris by the Artcurial gallery. The pièce de résistance was the nose, le nez. Estimated between € 80,000 to € 100,000, it was purchased by a realtor from Deauville, Normandy, for a whopping € 273,200. The remains of what was once a French point of pride will be displayed in the harbor of Le Havre where the SS France was once anchored.

 

 

 

 



  • pinitbutton In Search of the Best Chocolate Soufflé Recipe
img 6999 300x225 In Search of the Best Chocolate Soufflé Recipe

Gilles Epie and Sophie Gayot in the wine cellar

by Sophie Gayot

Since L’Orangerie has closed its doors in Los Angeles, I have been looking for that perfect soufflé au chocolat. I had no luck until my recent trip to Paris. As I always do when the chef offers the dessert on his menu, I ordered one to end my dinner at Citrus Etoile.

And, oh, was I surprised! It was as good as the one from the legendary temple of haute cuisine, though a slightly different version that was almost an improvement. Did I forget to mention that the chef, Gilles Épié, was the chef at L’Orangerie some years ago? Continue reading “In Search of the Best Chocolate Soufflé Recipe” »



19

Jan

  • pinitbutton What to do on Valentines Day?

hearts promo big What to do on Valentines Day?

by Sophie Gayot

There are many things you can actually do, but being who we are, we strongly advocate for a romantic night out with the person you hold most dear. We have put together a list of Valentines restaurants that will help with romance, and many of them are offering a special Valentines menu.

For more suggestions of where to host an intimate dinner for two, consult our lists of romantic restaurants in various cities.



12

Jan

  • pinitbutton The Best French Fries in Los Angeles
img 8750 225x300 The Best French Fries in Los Angeles

Chef Ashley James with Sophie Gayot


 

Look no further! We have found them for you, at Windows Lounge, the bar at the Four Seasons Hotel at Beverly Hills. The chef, Ashley James, insists on calling them “Real Fries,” because they are made the way they should be made: from fresh quality potatoes (opposed to frozen), fried twice in vegetable oil that is thrown away every day. They only come with the grilled cheese sandwich and the beef sliders, but they were so good that I ordered more of them. The bar, which has always drawn crowds, has been redecorated. The huge marble chimney in the central room brings a touch of modernity.

 



  • pinitbutton David Myers’ New Restaurant in Orange County
img 8825 300x225 David Myers’ New Restaurant in Orange County

Stephan Samson, Sophie Gayot, David Myers

by Sophie Gayot

David Myers surprised us all with his latest venture. We were anticipating the opening of Comme Ca in Costa Mesa.

Instead, we got Pizzeria Ortica which he opened last night with chef Stephan Samson, who was formerly at Valentino. Expect simple Italian fare with thin-crust pizzas, pasta and much more.

Florent Marneau of Marché Moderne, who I went to visit after, told me that “We are glad to see David coming here”—meaning that the Orange County culinary scene is climbing one step higher.

Myers has more projects in the works: Ortica in front of Sona, a catering service, and providing upscale bread to restaurants. And Comme Ca in OC will open soon.

minilogo David Myers’ New Restaurant in Orange County



  • pinitbutton RH, a New Restaurant on the Sunset Strip
img 8711 300x225 RH, a New Restaurant on the Sunset Strip

Sophie Gayot with chef Sebastian Archambault, his team, and general manager Michel Morauw

 by Sophie Gayot

Last night I experienced the latest Sunset Strip restaurant, located in the new ANdAZ hotel, a reincarnation of the Hyatt on Sunset made famous by the memorable parties thrown by rock ‘n’ rollers like Led Zeppelin. These intense blow-outs earned the hotel a nickname, “Riot House.” The restaurant, RH, pays tribute to that part of the hotel’s history, which has even seen a TV fly out of its window.

Chef Sebastien Archambault prepares a clean, home-style cuisine. I liked the vegetables—lots of them—that accompanied the red snapper, and the Kurobuta pork, which were also served as an amuse-bouche.

Both the restaurant and the hotel will officially open on Thursday, Jan. 8. General manager Michel Morauw’s motto is “Everyone can be a VIP at the hotel.” By the way, “andaz” is an Urdu (a Central Indo-Aryan language) word meaning “style”. ANdAZ is a new brand operated by Hyatt Corporation. The first ANdAZ opened in London in November 2008; the property in West Hollywood is its American debut, to be followed by two in New York and one in Austin.

 minilogo RH, a New Restaurant on the Sunset Strip



Celebrity Dining Hot Spots

on December 27th, 2008
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27

Dec

  • pinitbutton Celebrity Dining Hot Spots
theinsider 300x174 Celebrity Dining Hot Spots

Sophie Gayot on The Insider

Tune in tonight to The Insider, the CBS nightly, half-hour entertainment newsmagazine, where Sophie Gayot will reveal the top five Hollywood dining hot spots.

December 28th.
If you missed the show, see the restaurants where celebrities like to dine.



  • pinitbutton What’s New on the Los Angeles Dining Scene?
img 7874 300x225 What’s New on the Los Angeles Dining Scene?

Frank Mottek & Sophie Gayot in the KNX studios

 From wherever you are, listen to Sophie Gayot today on KNX1070 during Frank Mottek’s Business Hour between 1 p.m. and 2 p.m. In the LA area, tune your radio to 1070AM; otherwise you can listen from your computer at http://www.knx1070.com/.

Sophie will help you discover Los Angeles’s latest restaurants.

You can listen to

- today’s interview here knx1070121608

- Sophie’s previous interviews here.



  • pinitbutton Sneak Peek at The Bazaar at SLS at Beverly Hills

img 7585 300x225 Sneak Peek at The Bazaar at SLS at Beverly Hills

by Sophie Gayot


A third blog posting about the SLS Hotel at Beverly Hills in one month? That may sound excessive, but there is much to report about Sam Nazarian’s first luxury hotel—we’ve hardly even mentioned the food!

Here’s a sneak peek at chef José Andrés’ cuisine at The Bazaar. Some of his dishes, like his foie gras wrapped in cotton candy, are as extravagant as Philippe Starck’s design. But by the end of the night, you’ll have had, for sure, quite a different dining experience!

Listen to what I said on KNX1070 about The Bazaar.

minilogo Sneak Peek at The Bazaar at SLS at Beverly Hills



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